Esikhathini sasehlobo, lapho kunezithelo eziningi ezizungezile, ngingathanda ukupheka into engavamile nokuhlwabusayo. Siyakunaka ikhekhe elivuthiwe lesithelo ngaphandle kokubhaka.
I-Cottage ushizi kanye nekhekhe lesithelo ngaphandle kokubhaka
Izithako:
- I-cottage ushizi amafutha aphansi-200 g;
- ibhotela - 180 g;
- ukhilimu omuncu - 500ml;
- amabhokisi okuphuza amabhisikidi - 400 g;
- i-gelatin eyomile - 30 g;
- ushukela - into engu-1;
- amantongomane angama-walnuts.
Ukulungiselela
Nansi enye indlela yokwenza ikhekhe lesithelo ngaphandle kokubhaka. Ibhotela le-cream iyaphela futhi ihlanganiswe nama-cookies ochotshoziwe abe yi-crumb homogenous. Manje thatha indlela yokuhlukanisa futhi usakaze inhlanganisela ngokulinganayo, uchithe kahle. Gelatin gcwalisa bese ushiya ukuvuvukala ihora elilodwa. Ukhilimu omuncu uxubene noshukela, sibeka i-cottage shizi bese sishaya kahle nge-blender. I-gelatin evuthayo iyashisa, bese ikhihlizwa iphinde ithululelwe emkhatsini we-curd. Esikhathini sekhekhe esilisiwe esineqhwa sibeka uhlaka olulinganayo lwamagilebhisi bese uthele ukhilimu olungiselelwe phezulu. Sithumela ikhekhe efrijini futhi sihlobisa isidlo esiphundu ngesicelo sama-walnuts ngaphambi kokukhonza.
Ikhekhe lezithelo ngaphandle kokubhaka ne-gelatin
Izithako:
- amabhokisi okuphuza amabhisikidi e-biscuit - 300 g;
- ibhotela - 100 g;
- i-yoghurt - 500ml;
- i-gelatin eyomile - 2 tbsp. izinkezo;
- Strawberry - 500 g;
- ushukela - 150 g.
Ukulungiselela
Siphakamisa amakhukhi sibe yizicucu ezincane futhi kancane kancane sethule ibhotela elicibilikile. Hlanganisa kahle futhi usakaze isikhunta esiholela ekubunjeni, ucindezele futhi udale izinhlangothi. Ama-Strawberries ahlanzwa, aqothulwe imisila, ahlukaniswe ama-halves futhi ashaywe nge-blender e-puree. I-Gelatin igxume emanzini ashisayo, gxuma bese ulinda kuze kuphele ngokuphelele. Esikhathini esitsheni esisodwa, hlanganisa i-yogurt noshukela, engeza ubukhulu berry bese ufaka i-gelatin encane ehlile ngokuncane. I-cream ekulungele isakaze phezulu kwekhekhe, ihlotshiswe ngamajikijolo amasha futhi ihlanzekile ngeqhwa esiqandisini.
Ukhilimu omuncu nezithelo zezithelo ngaphandle kokubhaka
Izithako:
- ukhilimu omuncu - 500ml;
- ushukela - into engu-1;
- amanzi - 0.5;
- i-gelatin - 3 tbsp. izinkezo;
- i- biscuit ekulungele - 300 g;
- Amajikijolo afanele - ukunambitha.
Ukulungiselela
I-Gelatin igcwele ngamanzi futhi silinde ize ikhule isikhathi esihle. Emva kwemizuzu engaba ngu-40, ukushisa kuze kuphele ngokuphelele, kodwa ungabilisi. Ukhilimu omuncu noshukela bese uhlanganisa ingxube ye-gelatin. Manje thatha isitsha esijulile, umboze ngefilimu futhi usakaze amajikijolo ahlanganisiwe kuze kube phansi, bese ubeka ungqimba webhasikidi futhi uphinde ungenele amajikijolo. I-billet eholayo igcwele ingxube emuncu-gelatin futhi ihlanzwe amahora amathathu esiqandisini.