Indlela yokupheka ama-eclairs?

Abalingani bekhaya elibhekwayo leli nqesi njengalokhu, ngoba kuyokutshela indlela yokupheka ikhekhe le-eclair.

Indlela yokupheka i-eclairs - iresiphi?

Izithako:

Ukuhlolwa:

• ubisi - 125 ml;
• amanzi 125 ml;
• ibhotela 73% fat - 110 g;
• ushukela - 1 ithisipuni;
• ufulawa wekolweni - 140 g;
• usawoti - ingcosana;
• amaqanda inkukhu - ama-5 ama-pcs.

Ukuze ukhilimu:

• ushukela - 180 g;
• ubisi - 500ml;
• amaqanda - izingcezu ezimbili;
• ufulawa - 30 g;
• ibhotela 73% fat - 50 g;
• I-vanilla ushukela - 1 ithisipuni.

Ukulungiselela

Ngakho-ke, ake siqale ngokukutshela ukuthi ungalungisa kanjani i-batter custard yama-eclairs. Ubisi luxhumene namanzi, lufafazwa ushukela kanye nosawoti kasawoti. Sibeka ibhotela kanye nomlilo omncane ulethe ingxube emathunjini. Ngemuva kwalokhu, ufafaze ngokushesha ufulawa bese uhlangana ngokushesha nomxube ukuze wenze inhlama ibe mnandi. Inqubo yokubetha iqhubeka imizuzu engu-2-3. Ngenkathi senza zonke lezi zindlela, i-pan nenhlama kufanele ihlale esitofu. Umlilo usebenza ngesikhathi esifanayo. Ngemuva kokuba inhlama iqala ukugubha ngemuva kwe-stenochek, umlilo uvaliwe, sishintsha inhlama ibe esitsheni esijulile bese siqala ukufaka amaqanda. Ngesikhathi esifanayo, ushayela iqanda elilodwa, lihle kuze kube yilapho lixhunywe ngokuphelele enhlama. Kuphela emva kwalokho, shayela iqanda elilandelayo. Inhlama eyenziwe esilungele akufanele iqhubeke kusukela e-corolla, iphuma enhle kakhulu. Ngemuva kwalokho, siyifaka kwisirinji se-confectionery bese siqala ukwenza ama-eclairs. Simboza i-tray yokubhaka ngephepha lesikhumba bese sicindezela ukuhlolwa emcimbini wezibopho cishe ubude obuyi-6 cm no-2 cm ububanzi. Amabhilidi kumele afakwe okungenani ama-5 cm ngaphandle komunye nomunye - azokhula kahle ngesikhathi sokubhaka. Uma ungenayo i-confectionery syringe eseduze, ungasebenzisa isikhwama sepulasitiki esikhundleni, kodwa kufanele sibe nzima. Kwanele ukusika ithiphu kuyo bese ucindezela inhlama. I-eclairs ibhakwa ngamaminithi angu-20 ngama-degree angu-200. Bese ukunciphisa izinga lokushisa ukuya kuma-degrees angaba yi-160 bese umisa imikhiqizo yethu ngomunye imizuzu engu-15. Ngemva kwalokho, sesivele siwabeke phezu kwe-grate bese sibapholisa.

Okulandelayo, ake sikhulume mayelana nendlela yokulungisa ukhilimu wama-eclairs . Epanini uthele ubisi, uthele uhhafu ushukela ne-vanilla ushukela, mix futhi ulethe mass kuya ngamathumba. Susa isisindo emlilweni bese uvumele ukuba ufeze imizuzu engaba ngu-20. Esikhathini, uthele ngofulawa, ushukela osele futhi uhlanganise. Sishayela emaqanda bese sixuba ukuxuba ekuhloliseni i-homogeneity. Ubisi ubulethe futhi ngamathumba. Cishe i-1/3 yobisi ithululelwa emkhatsini weqanda futhi ixubane ngokuqinile, ngakho-ke, ngaphandle kokuyeka ukufutheka, uthele lonke ubisi. Ingxube elandelwayo ifakwe epanini, igqoke umlilo obuthakathaka futhi uvutha. Konke lesi sikhathi, inqubo yokuxuba ayigodli. Phakathi nenqubo yokushisa, ukhilimu uqala ukunqanda. Uma lokhu kwenzeka, kungasuswa emlilweni. Sifaka amafutha aluhlaza futhi siwaxube. Siqala ama-eclairs nge ukhilimu olungiselelwe.