Uma ufuna ukwenza i-casserole ibe namafutha amaningi nesethenda, faka i-kefir kuyo. Ngesisekelo salomkhiqizo obisi omuncu, ungalungisa inombolo enkulu yezinhlobo ze-casseroles, kodwa sizogxila ezinhlokweni ezimbili: i-manna ne-cottage shizi.
Ama-Manga ne-yogurt casserole
Izithako:
- kefir - 1 into;
- i-mank - into engu-1;
- ibhotela - 50 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 100 g;
- ufulawa - 2 tbsp. izinkezo.
- i-soda - 1/3 tsp.
Ukulungiselela
I-Munk igcwalise ngamanzi afudumele bese ushiya ukuvuvukala ihora elilodwa. Amaqanda ashaywa ushukela, engeza ibhotela kanye ne-semolina evuvukala. Ekuphenduleni kokugcina, i-kefir ithunyelwa enxuseni, ilandelwa i-soda (akudingekile ukucima), nofulawa. Phinda futhi, uhlanganise kahle uphinde uthele ngesimo sokuphikisa, oyile.
I-manna casserole ku-kefir ibhakawa imizuzu engu-30 nge-180 degrees. Ungakwazi ukukhonza lesi sidlo ngokwakho, noma ukuhlobisa ngesiraphu, uju, noma ujamu.
I-casserole ebhaka ne-cottage shizi
I- cotterole yendabuko yama- cotterole izoba kabili kakhulu futhi iyanelisa ngokwengeziwe uma ufaka i-kefir encane kuyo. Ukudla okusheshayo futhi okumnandi kuyindlela enhle yokudla kwasekuseni.
Izithako:
- i-cottage shiese - 500 g;
- amaqanda - izingcezu ezintathu;
- ushukela - into engu-1;
- kefir - izinto ezingu-2;
- ufulawa - into engu-1;
- I-vanilla essence - ukunambitha;
- i-soda - ithispuni 1 (ngaphandle kwesilayidi).
Ukulungiselela
Amaqabunga aphethwe ushukela, amhlophe, engeza amaconsi amabili e-vanilla essence kanye ne-cottage shizi.
Uma ufuna ukulungisa i-casserole ku-kefir enhlobonhlobo ye-multivark, uthele inhlama kwisitsha sokugcoba sesedivaysi, usethe imodi ye- "Baking" bese upheka i-dessert imizuzu engu-45.