I-recipe elula kakhulu futhi elula ye-biscuit roll - iresiphi

Yeka ukuthi kunzima kanjani kubonakala sengathi abantu abaningi balungiselela ukubhaka, empeleni konke kuxhomeke ekuphepheni okulungile nokuhambisana nokupheka ekhaya. Ngakho-ke, isibonelo, lezi zokupheka ze-roll elula kakhulu futhi elula yebhayisikili zizogcwaliseka nakanjani nalabo abangenabo abangane novivinyo.

I-recipe elula yokupheka ibhisikidi ngejamu

Izithako:

• amaqanda - ama-pcs angu-6;;
• ushukela oluyimpuphu - 115 g;
• i-vanilla isuka - ithisipuni 1;
• ufulawa - 145 g;
• i-apricot jam - 265 g.

Ukulungiselela

Esikhathini esitsheni esijulile, inyundo emaqanda ayisithupha bese uhlunga ushukela oluyimpuphu kubo. Basha yonke i-whisk ngesivinini esiphezulu imizuzu engu-15. Uma ingxube iba yilabhilimu, izothuthukisa futhi zikhuphuke ngokweqile ngokwevolumu, kuyokwazi ukufaka kancane kancane ufulawa odlula ngesihlungo, ungawuxubisi nge-whisk, kodwa ngefosholo.

Ukulungele inhlama isakazeka epanini bese ubeka ohhavini olungama-190 degrees imizuzu engu-15.

Fafaza isikhumba ngeshukela oluyimpuphu bese uphendulela ngokushesha ikhekhe le-biscuit eliphelile. Spread on apricot jam yakhe phezulu bese ugoqa yonke into encwadini. Shiya i-roll ye-bhisikidi elula kuze kube yilapho isilahliwe ngokuphelele ngaphambi kokusika.

I-recipe ye-recipe elula ekhaya

Esikhathini sendlela yalendlela yokwenza ibhisikidi yokwenza, ukugcwaliswa okulula nokulula akuyona ijamu ejwayelekile, kodwa ukhilimu womoya we-ukhilimu oqhathanisa ngokuphelele nesisekelo se-chocolate eligcwele.

Izithako:

Ngokuba ibhisikidi:

• amaqanda - izingcezu ezine;
• ushukela - 35 g;
• ukupheka powder - 5 g;
• ufulawa - 75 g;
• i-cocoa - 15 g.

Ukuze ukhilimu:

• ukhilimu wokushaya - 245 ml;
• ushukela oluyimpuphu - 35 g;
• ikhasi lemon le-1/2.

Ukulungiselela

Izikhupha zamaqanda ezihlukene ezivela ezikhupha zamaqanda zibe ngepulazi elimnyama, ziwafake phezulu kanye nesamba esincane soshukela. Hlanganisa ngokuphambene ufulawa osiziwe ne-cocoa. Hlanganisa izikhupha. Ukusebenzisa i-spatula, uhlanganise ngobumnene izikhupha nge-protein mixture, bese ufaka futhi uhlunga nge-cocoa powder.

Sakaza inhlama ibe ngesikhumba esimbozwe ebhakeni bese ushiya ukubhaka imizuzu engu-15 nge-180 degrees. Ngokushesha phinda umqulu webhasikili bese uyishiya ukuze uphole.

Hlanganisa ndawonye zonke izithako zokhilimu. Qalisa ngokucophelela ibhisikidi futhi usakaze ukhilimu ukugcwalisa ngaphakathi. Thatha emuva.