Imbiza ingatholakala esitokisini somuntu wonke, ngakho-ke iresiphi yalesi pie elula nejamu izotholakala kuningi. Ngezansi sizoletha ukuhlukahluka ngezinhlobonhlobo eziyisisekelo, futhi uzokwazi ukukhetha inhlama ekunambithekeni kwakho, bese uyihlanganisa nomfutho oseduze.
I-recipe elula ye-pie ne-jam
Qala ukuhlinzeka ngama-classic - ikhekhe elimnandi le-sandwich nge-jam, lona elilodwa, eliphezulu elihlotshiswe ngezinhlobonhlobo zemigqa emincane yenhlama lapho ukugcwaliswa okukhethiwe kubheka khona.
Izithako:
- ufulawa - 215 g;
- ushukela - 55 g;
- ukupheka powder - 1/4 tsp;
- ibhotela - 115 g;
- amaqanda amaqanda - izingcezu ezimbili;
- i-vanilla itholakala - 1/2 tsp;
- iberry igcina - 175 ml;
- iqanda - 1 pc.
Ukulungiselela
Inhlama idinga ukuqinisekiswa, ngakho-ke, kubalulekile ukuqala ukuyilungisa kusengaphambili. Uhlelo lokuxuba luyinto evamile kunoma iyiphi inhlama encane ebhaka. Okokuqala, i-powder yokupheka i-powder kanye noshukela zixutshwe ndawonye, bese zihamba phansi ngebhotela elibandayo. I-crumb eyabangela ihlotshaniswa ne-vanilla kanye ne-pair of egg yolkeths. Ngemuva kokumboza inhlama nefilimu, shiya okungenani isigamu sehora, bese uhlukanisa: iningi lalo, ngemva kokuguqa, lizohamba ngaphansi kwekhekhe, sibeka i-jam phezu kwalo, futhi sinciphise ingxenye encane ibe yimichilo bese isakazeka phezulu ngemuva kokuqhafaza. Ubuso be-pie buhlanganiswe neqanda, emva kwalokho okudliwayo kuyathunyelwa ukuyobheka isigamu sehora ngama-180 degrees.
Enye indlela yokwenza umkhiqizo kungenzeka uma kwenzeka ufuna ukwenza i-tart elula egayiwe ngejamu. Sakaza isisekelo senhlama nge jam, ufafaze yonke imvuthuluka kusukela inhlama esele, ngemuva kokuba iqhwa it.
I-pie elula ne-jam
Izithako:
- ufulawa - 125 g;
- ukupheka powder - 1 ithisipuni;
- amaqanda - izingcezu ezimbili;
- ibhotela - 125 g;
- ijusi kalamula - 25 ml;
- ushukela - 115 g;
- iberry igcina.
Ukulungiselela
Ukuthobisa amafutha, ukuguqula ube ukhilimu omhlophe okomhlophe, ukufafaza ama-crystals ushukela nokuwagcoba kahle. Kuwoyela owenziwe, faka ijusi lemon, xuba. Izithako ezomile zihlangene futhi kancane kancane ziwathululele ekhilimu lezinyosi ezinezikhathi eziqhubekayo. Hlanganisa ingxenye enkulu yenhlama phezu kwendawo ehlanganiswe ngesikhumba sesikhunta, phezulu nge-jam bese ubeka inhlama esele phezulu. Bhaka iphaya elula nge-jam kuhhavini ngamaminithi angu-40 ku-180.
Indlela yokupheka upi olula nge jam?
Izithako:
- isendlalelo se- puff pastry ;
- i-jam - 215 ml;
- ukhilimu ushizi - 165 g;
- amaqanda - izingcezu ezimbili;
- i-walnuts encane.
Ukulungiselela
Phuma inhlama, uyibeke efomeni enezinhlangothi ezincane ne-nib ngefoloko. Faka i-cream cream kanye namaqanda ekhilimu bese umboza isisekelo. Phezulu, usakaze i-jam uphinde uthumele konke ukubhaka ngama-190 degrees emizuzu engu-25-30. Ekugcineni, ufafaza ubumnandi namantongomane aqoshiwe.
I-pie elula ku-kefir nge-jam
Izithako:
- ibhotela - 75 g;
- ushukela granulated - 135 g;
- amaqanda - izingcezu ezintathu;
- Kefir - 115 ml;
- ufulawa - 195 g;
- ukupheka powder - 1 ithisipuni;
- ikhasi lemon elilodwa;
- noma yikuphi ukujula okunamandla - 230 ml.
Ukulungiselela
Ngemva kokunciphisa ibhotela, ulibethe libe ukhilimu noshukela bese wengeza amaqanda. Landela amaqanda athululele ku-kefir, engeza ikhasi le-citrus. Hlanganisa ufulawa kanye ne-baking powder, bese uwafaka endaweni esilungisiwe yenhlama. Hamba inhlama efomini elilungiselelwe, futhi phezulu, ngqo phakathi nendawo, ubeke ingxenye ye-jam obukhulu. Shiya ikhekhe kuhhavini ngama-180 degrees emizuzu engu-35. I-pie elula ne-jam ingenziwa kwi-multivarquet, ibeka inketho "Ukubhaka" ihora. Emva kwesignali, ikhekhe ishiywe ukupholisa ngaphambi kokunambitha.