Ama-biscuits e-classic we-ginger ayipheka ukudla okumnandi okumnandi kuwo wonke umuntu!

Ama-biscuits e-classic ye-ginger, iresiphi okubaluleke kakhulu ngenkathi yasebusika, iyoba umhlobiso ofanele wetafula likaKhisimusi. I-tender kanye ne-crispy, ichitheka emlonyeni, igcwele iphunga lamafutha futhi lihlotshiswe njengezibalo eziyingqayizivele, linikezwe njengelapha noma lidlala indima yamathoyizi Emibhoshini Yonyaka Omusha.

Ukupheka kanjani ama-biscuits e-ginger?

Umquba wama-biscuits e-ginger ulungiswe ngemizuzu engu-10. Ngomxube, ibhotela lishaywa ushukela kanye neqanda. Engeza ufulawa, i-baking powder, izinongo, umhlabathi kanye nogayi osikiwe, uxoke futhi uhlanze emakhazeni, iqhwa elincane. Khona-ke inhlama igxilwe ibe ungqimba omncane, ubujamo bunqunywa zibe yizimo, eziphekwe kuhhavini imizuzu engu-7 nge-180 degrees.

1. Ama-biscuits e-ginger amnandi atholakala kuphela kuhlama elithambile, elithambile futhi elonwekile, lifakwe esiqandisini: ibhotela liyanzima futhi kulula ukusebenza nenhlama.
2. Iresiphi yama-biscuits e-ginger ekhaya anezinketho ezihlukahlukene. Ngezinye izikhathi, inhlama ihlanganiswe phakathi kwezingxenye ezimbili zephepha lokubhaka, ngakho-ke alithinti ufulawa obuningi futhi liphenduka kancane.

Ama-biscuits e-Swedish ginger - iresiphi

Ubani, uma kungenjalo abakhileyo eScandinavia, bayazi ngomphumela wesimangaliso we-ginger okudliwayo, ngoba ama-pastries abizwa ngokuthi "i-Pepparcakor", okufaka izimpande ezivundiwe, i-cardamom, i-clove nesinamoni - yi-bhisikidi ethandwa kakhulu e-Swedish ginger bhisikidi, okubonga ngenxa yobuningi bezinongo isimo sengqondo nokucima izinyo elimnandi.

Izithako:

• ufulawa - 1,5 kg;
• ushukela - 500 g;
• isiraphu - 80 ml;
• amafutha - 350 g;
• i-ginger - 20 g;
• i-cardamom - 10 g;
• ama-clove - 20 g;
• isinamoni - 10 g;
• ushukela oluyimpuphu - 250 g;
• amaprotheni - 1 iyunithi;
• amanzi 250 ml;
• i-powder baking - 20 g.

Ukulungiselela

1. Hlaza ibhotela elithambile ngoshukela nesiraphu.
2. Engeza izinongo, i-powder baking, 200 ml amanzi kanye nofulawa.
3. Hlanganisa inhlama bese uyipholisa amahora angu-24. Ngemuva kwalokho, hamba futhi uhlele ukuma.
4. Ukuze uthole i-glaze, shaya ushukela oluyimpuphu namaprotheni namanzi.
5. I-classic yesi-Swedish ye-bhisikidi yebhayisikili yindlela yokupheka okuphekwe ngayo imizuzu emihlanu igcwele i-glaze.

Ama-biscuits e-Orange-ginger

Ama-biscuits e-Ginger ngezandla zabo - lena yithuba lokunikeza ukunambitheka ukunambitheka okusha, umbala nokuphunga. Ungangeza izinongo ezicwengisiwe, kodwa zithengeka futhi zisebenza ngokuphumelelayo ukusebenzisa i-orange. I-peel yayo iyinambitheka enhle kakhulu yemvelo, futhi ijusi lihlanza ngokuphelele ukunambitheka kwenhlama futhi liletha ubuhlungu obuqabulayo be-citrus.

Izithako:

• ufulawa - 200 g;
• iqanda - ucezu olu-1;
• amafutha - 80 g;
• ushukela - 80 g;
• i-ginger - 10 g;
• ukupheka powder - 10 g;
• zest - 20 g;
• ijusi le-orange - 40 ml.

Ukulungiselela

1. Gubha amafutha ngeqanda, ushukela, i-zest kanye nejusi.
2. Engeza ufulawa, i-baking powder kanye ne-ginger. Knead inhlama.
3. Yenza kube ungqimba bese wenza ikhukhi.
4. I-classic ye-ginger bhisikidi iyinhlahlandlela lapho imikhiqizo ibhalwa ngamaminithi angu-20 ama-20.

I-Cookie ye-Ginger Shortbread - iresiphi

Ama-biscuits e-sandwich e-sand ayencipha ngokulula nangokusheshisa. Ukhula, ibhotela, i-sugar powder kanye ne-ginger imizuzu embalwa liphenduke inhlama eqina engadingeki ukuthi ihlile, noma ungayithumela ngokushesha kuhhavini. Njengoba kunikezwe ukuthi umkhiqizo ubhakiwe imizuzu engu-10, futhi ukuxuba inhlama kuthatha isikhathi esingaphansi - lokhu kuyindlela efanele yokupheka ngokusheshisa.

Izithako:

• ufulawa - 200 g;
• amafutha - 120 g;
• impande ye-ginger - izingcezu ezingu-1/4;
• ushukela oluyimpuphu - 60 g.

Ukulungiselela

1. Hlanganisa amafutha ngofulawa, i-ginger kanye ne-powder.
2. Faka, yenza i-lozhechechki bese uwabeka esikhwameni.
3. Bhaka ibhisikidi elula ye-ginger imizuzu engu-10 ngama-degree angu-190.

Amakhukhi e-Lenten we-ginger

Ama-biscuits e-Ginger ngaphandle kwamaqanda azosiza ukuhlukanisa izinsuku ezinzima zokuzilibazisa kwangaphambi kukaKhisimusi. Ngalesi sikhathi umzimba udinga amaswidi anomsoco futhi awusizo, okuyilokho okumnandi. I-ginger kusiza ukuqinisa isimiso somzimba sokuzivikela, kanti i-rind kanye nejusi lemonisi kufakwe ekuvivinyeni ukuthuthukisa ukunambitheka nephunga elimnandi, lizofaka izinhlobonhlobo ezihlukahlukene kakhulu kumnandi.

Izithako:

• ufulawa - 150 g;
• amanzi - 150 ml;
• amafutha - 50 ml;
• ilamula - ucezu olulodwa;
• impande ye-ginger - 1/4 ama-pcs .;
• ukupheka powder - 10 g;
• ushukela - 60 g.

Ukulungiselela

1. Susa kusukela ku-20 g we-lemon we-peel, u-pulp inyama.
2. Dissolve ushukela emanzini.
3. Engeza i-ginger eshicilelwe, u-pulp, i-zest, ibhotela nofulawa. Knead inhlama.
4. Phuma, yenza ama-biscuits ubhake imizuzu engu-15 nge-degree degrees.

Ama-biscuits e-Ginger nesinamoni - iresiphi

Labo abafuna ukuzwa i-spice yodumo oluyingqayizivele ngangokunokwenzeka bangaluleka ama- biscuits e- ginger nge-sinamoni . Lena inhlanganisela ye-classic lapho iphunga elimnandi le-ginger lihlangana ngokuvumelana nobumnandi be-sinamoni futhi lifake esimweni sobumpofu nokufudumala. Ukuze wenze lokhu, vele ubeke ingcosana yesinamoni enhlama bese uqala ukupheka.

Izithako :

• ufulawa - 250 g;
• iqanda - ucezu olu-1;
• imajarini - 100 g;
• ushukela - 80 g;
• i-ginger yomhlabathi - 20 g;
• isinamoni emhlabathini - 10 g;
• i-baking powder - 10 g.

Ukulungiselela

1. Amaqanda ama-pound noshukela negargarine.
2. Faka ufulawa, izinongo kanye ne-powder baking.
3. Ukusuka inhlama ehlanganisiwe yinqamula imifanekiso.
4. I-classic ye-ginger bhisikidi iyinhlahlandlela lapho kubhaka khona kuthatha imizuzu engama-10 ku-180 degrees.

Ama-biscuits e-Ginger ane-honey-recipe

Abanye abesifazana bakhetha ukupheka amabhisikidi e-ginger noju. Lokhu kukhetho kungenxa yokunambitheka kwayo kanye nezakhiwo zokudla okunomsoco. Le nxenye yemvelo yenza inhlama ifinyelele futhi ifakwe, futhi ibhaka - crispy nephunga elimnandi. Ngaphezu kwalokho, uju luyisilondolozi esihle kakhulu, ukuze ikhukhi ihlale ihlanzekile futhi ingabi yi-stale.

Izithako:

• ufulawa - 600 g;
• uju - 60 g;
• ushukela - 200 g;
• amafutha - 180 g;
• i-ginger - 20 g;
• i-soda - 15 g;
• iqanda - 1 pc.

Ukulungiselela

1. Bhotela ibhotela noshukela.
2. Engeza ubusi namaqanda.
3. Faka ufulawa, i-soda kanye ne-ginger.
4. Khulisa imizuzu emaminithi angu-30, emva kwalokho, bese upha ama-biscuits.
5. I-honeyberry ye-ginger honey bhisikidi iyindlela yokupheka okuphekwa ngayo imizuzu engu-8 nge-180 degrees.

Ama-biscuits e-Chocolate-ginger

Ama-gourmets-izinyo elimnandi ngeke adumale uma bezwa ukuthi amakhukhi we-ginger ngaphandle koju angenziwa nge chocolate. Le ngxenye izokwengeza umbala wokubhaka nokuthakazelisayo, nokufutheka okuqabulayo, okuhlangene ngokuphelele ne-ginger prickling. Okokugcina, kungcono ukuyisebenzisa kahle, ngaphambi kokusula i-grater emihle yokukhipha isisindo somusi ocolile.

Izithako:

• ufulawa - 150 g;
• amanzi 40 ml;
• ushukela - 70 g;
• iqanda - ucezu olu-1;
• i-cocoa - 20 g;
• amafutha - 60 g;
• i-ginger - 30 g;
• ushokoledi - 70 g;
• i-soda - 5 g.

Ukulungiselela

1. Hlanganisa ushokoledi ngofulawa ne-cocoa.
2. Hlanganisa ibhotela noshukela, iqanda, isoda kanye namanzi.
3. Xhuma kokubili izixuku.
4. Yakha ama-lozenges bese ubhake imizuzu engu-15 nge-180 degrees.

I-sweet ginger bhisikidi - iresiphi

Abaqambi beqiniso bayazi ukuthi ibhisikidi enesinkwa, esiphundu se-ginger itholakala kuphela enhlama ehlanganiswe kahle. Ilungiselelwe ngaphandle kwama-agent agcobekayo, ixoxwe ngokucophelela, ngoba ukuqina kwe-elasticity ishaya ngokubhekene netafula, futhi ukugoqa phakathi kwamakhredithi okushisa akulula ngaphezu kwe-2 mm. Lapho ubhaka imizuzu engaba ngu-6, le khukhi ithola i-airy futhi iluhlaza.

Izithako:

• amafutha - 120 g;
• uju - 20 g;
• isiraphu cherry - 40 g;
• ushukela - 90 g;
• ufulawa - 300 g;
• i-ginger - 20 g;
• iqanda - 1 pc.

Ukulungiselela

1. Emanzini okugeza, qeda amafutha, isiraphu kanye noju.
2. Engeza izinongo noshukela kuyingxube.
3. Faka ufulawa, iqanda uhlanganise.
4. Roll nge isikhumba.
5. Yakha ikhukhi bese ubhake imizuzu engu-6 nge-180 degrees.

Amakhukhi we-ginger amancane

Ama- biscuits e- Ginger ekhaya - leli thuba lokunikeza ukuthanda kwakho okuthandayo ukuvumelana okulungile nephunga elimnandi. Abathandi bama-cookie athambile futhi abaqhakazile emlonyeni, uma bexolela inhlama kufanele bacabange ukuthi inani elincane lefulawa linciphisa inani labantu, amafutha aphakeme kakhulu - anika ukuthungwa okuncane, futhi i-powder baking ihlanganisa umoya.

Izithako:

• amafutha 82% - 120 g;
• ufulawa - 120 g;
• i-ginger - 20 g;
• i-cardamom 5 g;
• uju - 20 g;
• ushukela - 100 g;
• iqanda - ucezu olu-1;
• i-soda - 15 g.

Ukulungiselela

1. Hlanganisa ibhotela noshukela, iqanda noju.
2. Engeza ufulawa, i-soda, izinongo futhi uhlanganise inhlama.
3. Yakha ama-balls kuwo.
4. Bhaka imizuzu engu-10 nge-180 degrees.

Amakhukhi e-Ginger epanini lokuthosa

I-bhisikidi ye-ginger yakudala inezinhlobo ezihlukahlukene zokupheka, ngakho-ke ingenziwa epanini. Le ndlela elula yokugcoba izokuvumela ukuba isidlo sokudla sibe nesisindo esikhulu kakhulu esitokisini, okuyinto abalandeli abazoyithokozela ukubheka okunethezeka, kodwa isivinini sayo esivumelanayo sizokwazi ukuhambisana nabesifazane abathintekayo.

Izithako:

• amafutha - 70 g;
• i-cocoa - 20 g;
• ushukela - 80 g;
• iqanda - ucezu olu-1;
• i-soda - 5 g;
• ufulawa - 180 g;
• i-ginger - 10 g.

Ukulungiselela

1. Hlanganisa ibhotela noshukela neqanda.
2. Engeza ufulawa, i-soda ne-cocoa.
3. Knead inhlama.
4. Sika imidwebo kuyo bese uyifake epanini lokuthosa.

Ama-biscuits e-Classic ye-ginger ane-glaze - iresiphi

Ukukhanya kwama-biscuits e-ginger kuyisici esibalulekile, unikeze umkhiqizo ubukeka obuhle futhi obuphelile. Ngokwesiko, ikhiqizwa ngokushaya amaprotheni ne-sugar powder nejamu lemon. Uma ufisa, engeza imibala yokudla. Kodwa-ke, kufanele kuqashelwe ukuthi i-glaze inomusa omuhle, ngakho-ke, inani leshukela ekuvivinyweni lingancishiswa.

Izithako :

• ufulawa - 350 g;
• uju - 60 g;
• amafutha - 80 g;
• iqanda - ucezu olu-1;
• i-soda - 10 g;
• ushukela - 40 g;
• i-ginger - 10 g;
• amaprotheni - 1 iyunithi;
• ushukela oluyimpuphu - 150 g;
• ijusi kalamula - 20 ml.

Ukulungiselela

1. Emanzini okugeza, hlanganisa uju, ushukela kanye ne-ginger.
2. Engeza i-soda namafutha.
3. Cool, faka iqanda, ufulawa uphinde uxoqe inhlama.
4. Roll inhlama, unqume izibalo bese ubhake ku-degrees angu-180 imizuzu engu-13.
5. Gcoba i-powder ngeprotheyini nejusi lemon.
6. Ukusebenzisa isikhwama se-pastry, sebenzisa iphethini kumanani.