I-Braga ekukolweni - zokupheka ngokulungiselela isisekelo sezokwelapha ezenziwe ekhaya

I-Braga ekolweni ibhekwa njengendlela elula kunazo zonke phakathi kweziphuzo ezidakayo. Ukulungiselela kuthatha umzamo omkhulu kanye nesikhathi, kudinga ukukhuthazela, kodwa iphunga elimnandi lesinkwa nokunambitheka okucebile kuzwakhulisa. Kukholelwa ukuthi imifino yokudla okusanhlamvu ingcono kunezici zayo ezingcono kuneshukela.

Indlela yokuziqhenya ngotshani?

I-breg breg ibhekwa njengekhwalithi ephezulu futhi enomsindo kune-moonshine ushukela. Ukuze ulungise isiphuzo esinjalo sokuphuza utshwala, udinga ukuhamba ngezigaba eziningana:

1. Konke kuqala ngokukhetha kokusanhlamvu, okumelwe kube yikhwalithi futhi kungenjalo futhi. Ukudla okusuka kudoti nezinto ezingalungile.
2. Ngokolweni ithululelwa emanzini ama-3-4 cm, kwesokunxele usuku. Izinhlamvu ezimanzi zilula bese zikhula kangcono.
3. Kunconywa ukuthi kuhlume ukolweni, ngoba ezinhlameni ezihlwanyelwe kukhona ama-enzymes amaningi angahlukanisa isitashi zibe ushukela ohlukile.
4. Ukulungiswa kokuziqhenya kokolweni kuhlanganisa ukuvuthwa okuvamile. Izitshalo ezihlumekile ziqoqwe futhi zomiswe ngumshayeli (uma kukhona ukolweni okuningi) noma elangeni, noma ibhethri (lapho okusanhlamvu kuncane). Utamatisi unikela iphunga elimnandi kumuntu onesibindi.

Indlela yokutshala ukolweni we-braga?

Ukuhluma ukolweni ku-berg kuyindlela ethakazelisayo. Kuhle ukubuka amahlumela okukolweni aphumele ngaphandle kokusanhlamvu. Uma i-moonshine ihlelwe ukuthi yenziwe ngokushesha, akudingekile ukuba umise okusanhlamvu. Ungakwazi ngokushesha ukugawula i-malt bese uqala ukulungiselela i-breg. Kunezingxenye ezintathu kuphela ezidingekayo zokuhluma.

Izithako:

• okusanhlamvu kakolweni - 4 kg;
• amanzi 50 ml;
• ama-manganese - 25-30 g.

Ukulungiselela

1. Amahlamvu okusanhlamvu akhiwe esitsheni bese efakwa endaweni efudumele ebumnyameni.
2. Njalo emahoreni angu-6-8 ama-grains ahlanganiswe futhi aswakanyiswe.
3. I-Braga ekolweni ingcono uma uhambisa indwangu ngamanzi bese ubheka okusanhlamvu. Ngakho ngeke zibole.
4. Ezinsukwini ezintathu kamuva, lapho kuvela amahlumela, kufanele ubambelele kwisisombululo esibuthakathaka se-potassium permanganate cishe isigamu sehora. Lokhu kuzokhipha imishanguzo ye-malt.

I-Braga ngekoro germ - iresiphi

U-alite utshwala owenziwa ekhaya kusuka ezidakamizwa kubhekwa njengoberg on wheat ngaphandle kwemvubelo. Ukuze uthole iresiphi engenamvubelo, ukolweni ubusika kungcono. Ungakwazi ukungena kuqala okusanhlamvu, kodwa lokhu kuzokwandisa inani lomsebenzi. Ngakho-ke, ungasebenzisa indlela efingqiwe ngaphandle kokuqhuma. Ukukhipha amagciwane wezinhlamvu zikakolweni akunconywa.

Izithako:

• Ubolweni okusanhlamvu - 5 kg;
• amanzi;
• ushukela - 5 kg.

Ukulungiselela

1. Izitshalo ezihlwanyelwe zihlanganiswe ne-0.5 kg ushukela, zixutshwe, zichithe ngamanzi bese zifaka izinsuku ezingu-10 ekushiseni.
2. Thelela kwelinye isitsha, engeza u-3 kg ushukela nama-3 amalitha amanzi.
3. Shiya izinsuku ezingu-8-10.

I-Braga ngekolweni ngaphandle kokuhluma

I-Braga yekolweni yezinyoni ingenziwa ngaphandle kokuhluma kokusanhlamvu. Kucatshangwa ukuthi kukhona okulungile kakhulu kukho konke okukhethwa kukho ukuphuza, khona-ke ukuziqhenya kutholakala kuhlanzekile, ngaphandle kokungcola. Ukolweni webusika yiyona efanele kakhulu: kukholelwa ukuthi okusanhlamvu kufanele kugcinwe okungenani izinyanga ezimbili emva kokuvuna.

Izithako:

• Ubolweni okusanhlamvu - 5 kg;
• amanzi;
• ushukela - 5 kg.

Ukulungiselela

1. Beka ukolweni esitsheni sokuvutshelwa emgqeni owodwa, gcwalisa amanzi ukuze ushiye 3-6 cm phezulu.
2. Vala nge-gauze, faka endaweni epholile yelanga usuku nengxenye.
3. Engeza 1.5 kg ushukela. Shiya izinsuku ezingu-6-7.
4. Thola udoti olulandelayo kwisitsha esikhulu (ingxube izoba foam), uthele ikhambi leshukela elisele ngamanzi, uhlanganise kahle.
5. Shiya ekushiseni kwama-26-30 degrees ngezinsuku ezingu-7-8.

Braga on ukolweni nemvubelo noshukela

I-recipe ibraga ekolweni ngesilonda neshukela ibonakala ngokuvuthwa okusheshayo. Esikhundleni soshukela, ungasebenzisa isiraphu eshicilelwe ishukela: ngenxa yalokho, inqubo yokuvuthwa isheshayo. Ngakho-ke, ngenxa yesiraphu, i-sweetener kufanele ichithe ngamanzi afudumele, ulethe isisombululo esiholela ekubiliseni, ngemuva kokukhipha u-foam bese ubilisa ihora ngokushisa okuphansi, ufaka isipuni sejamu le-lemon noma i-asidi.

Izithako:

• Uhlamvu oluhluma - 1 kg;
• amanzi - amalitha amane;
• imvubelo eyomile - 15 g;
• ushukela - 250 g.

Ukulungiselela

1. Thela okusanhlamvu okuvuthiwe okushisa (65 degrees) ngamanzi.
2. Hlanganisa kahle ingxube, yishise futhi ushiye isikhathi.
3. Kumele ukufudumise ingxube kuma-degree angu-71-73 bese ushiya enye isigamu sehora. Ngemuva kokupholisa, uthele esitsheni, lapho ukuziqhayisa kuzolula khona.
4. Engeza imvubelo eyomile.
5. Ushukela uphuze ngaphambilini emanzini afudumele bese ufaka engxenyeni.
6. Faka uphawu lwamanzi futhi uvale isembozo ngokuqinile. I-Braga ngemvubelo ngekolweni kufanele ifakwe ezinsukwini ezingu-5-7. Ngemuva kokuthi idinga ukuphinda iphinde isebenze futhi ishiywe futhi ngesonto.

I-Braga eyenziwe ngokolweni

Akukhona kuphela ukuthi okusanhlamvu kungakhiqiza umkhiqizo wokuvuthwa kwekhwalithi. Ukuziqhenya okulula okukolweni kutholakala okusanhlamvu korowa, okusibekela esimweni sefulawa. Kudingekile ukwengeza okuncane kwebhali ne-rye. Ubunzima bama-Wabasaqalayo ukuthi kubalulekile ukujova i-alpha-amylase ne-glucoamylase 1 ml kilogram ngayinye ku-billet.

Izithako:

• I-Wheatgrass - 1 kg;
• i-alpha-amylase ne-glucoamylase - 1 ml ngayinye;
• amanzi - amalitha amane;
• imvubelo - 1 g;
• rye - 75 g;
• ibhali - 75 g.

Ukulungiselela

1. Letha amanzi emathumba, engeza okusanhlamvu okuchotshoziwe.
2. I-Rye nebhali gazinga futhi ugaye ku-blender, engeza engxenyeni.
3. Susa i-pan emlilweni, ikhava, epholile.
4. Emva kokuvuvukala nokupholisa, engeza i-alpha-amylase ne-glucoamylase. Engeza imvubelo.
5. Shiya izinsuku ezingu-6-8.

I-Braga evela kufulawa wekolweni - iresiphi

I-Braga evela kufulawa wekolweni iyofanelana nalabo abangenayo izilimo zezinhlamvu noma okusanhlamvu ngenxa yesinye sezizathu. Umfula ulula ukuthola, uthengiswa kuzo zonke izitolo. I-recipe ngezinye izikhathi ihlanganisa ukwengezwa kwe-malt ye-rye eluhlaza ngesilinganiso esingu-150 g ngalinye ngo-1 kg wefulawa, okungeziwe kwi-billet ehlile.

Izithako:

• ufulawa wekolweni - 500-600 g;
• imvubelo - 10 g;
• amanzi - 2,5-2,7 l.

Ukulungiselela

1. Thela ufulawa emanzini afudumele bese uqhubeka ekushiseni okuphansi emaminithini angu-7-8, ulethe kancane kancane emathumba.
2. Ngemuva kwehafu yehora vula ipuleti bese uvumela umsebenzi wokupholisa ukupholisa. Uma iresiphi yezingqungquthela zekolweni ifaka phakathi i-malt, bese uyengeza kule sigaba.
3. Cool the billet, engeza imvubelo eyomile. Ukuphikelela isonto.

I-Braga ekalini yengqolowa

I-Braga nge-malt eluhlaza ukolweni iyisixazululo esithakazelisayo. I-othakazelisa ngokukhethekile iyophuma, uma i-malt enjalo ixubene izinhlobo eziningana zokusanhlamvu. I-Malt ethosiwe kanye nomhlabathi ingathengwa ngomumo esitolo, futhi uma uthanda, ungazilungiselela. Uma imvubelo icindezelekile, kodwa hhayi yomisiwe, kufanele ithathwe ngaphezulu - kakade i-500 g.

Izithako:

• malt aluhlaza - 10 kg;
• amanzi;
• imvubelo eyomile - 100 g.

Ukulungiselela

1. Faka i-malt epanini. Engeza amanzi bese uxuba kuze kube lula.
2. Sishisa i-pan kuya kuma-degree 62-63, bese ushiya amahora angu-1.5 ngomlilo ofanayo. Hlanganisa zonke izingxenye zehora.
3. Okulandelayo, uketshezi lwengqolowa luthululelwa kwisitsha, lapho kuhlanganiswa khona imvubelo ehlanjululwa emanzini.
4. Ingxube kufanele ifakwe isonto ukuxazulula ekushiseni kwama-degrees angu-18 kuya kwangu-23.

I-Braga esuka koroyi eya koji

Ukulungiselela uketshezi ukolweni wezinyanga kungashintsha ukuhlolwa okuthakazelisayo bese wenza, isibonelo, isizathu seJapane. Ukuze wenze lokhu, udinga iphakethe le-concentrous ekhethekile yale fungus ebizwa nge-koji. Izinselelo ukuthi kuzothatha cishe inyanga ukulinda ukuziqhenya. Kulokhu, iphunga elithile lemikhiqizo yokuvutshelwa ingeziwe. Izitsha kufanele zihlaselwe ngaphambi kwesikhathi, ngaphandle kwalokho i-koji yokudla ngokolweni ingavutha futhi ihlasele.

Izithako:

• ufulawa wekolweni - 1 kg;
• i-koji-9 g;
• amanzi.

Ukulungiselela

1. Phula ufulawa ngamanzi (amalitha angu-5) uphinde uxube kuze kube yilapho kutholakala ubuningi obufanayo.
2. Engeza i-koji, mix.
3. Vala isitsha bese uyibeka endaweni emnyama izinsuku ezingu-25-30.

Uju lugubha Ngokolweni

Izithokozi ezingenakunqotshwa zitholakala ngotshani noju . Ingxube enjalo ayinalutho nento yokudla, ngisho nobusi obuhle buhambisana nesikhumba. Umkhiqizo omuhle uzotholakala uma ugcina isiphuzo esinjalo emabhaketheni e-linden noma e-oak. Ungakwazi ukwengeza umuthi, isinamoni kanye nama-hops ukunambitha.

Izithako:

• uju - 5-6 amalitha;
• amanzi - kuze kube amalitha angu-7;
• ukolweni - 1 kg.

Ukulungiselela

1. Thela okusanhlamvu kakolweni ngesisombululo se-200-300 g uju, kuhlanjululwa emanzini.
2. Ngemuva kwezinsuku ezingu-5-7, uthele uju osele, uhlanjululwa ngamanzi (amalitha ayi-6).
3. Shiya izinsuku ezingu-10.