I-Spring iseduze nekhoneni, futhi nayo, kanye neqembu lamavithamini ngesithelo sezithelo nemifino esisha, okuzoba yisisekelo seziphuzo ezithambile zesiphuzo. Kodwa yini okumelwe uyenze namakhemikhali asele ngemuva kwebusika? Ungabasebenzisa ekwenzeni ama-kisels aphunga. Indlela enjalo esheshayo neyinkimbinkimbi yokubuyisela kabusha i-compote engasetshenzisiwe iyoba ukunambitheka kokubili abadala nabantwana. Indlela yokulungisa i- jelly kusuka ku-compote esizokutshela ngezansi.
I-recipe ye-jelly kusuka ku-compote
Izithako:
- compote - 3 amalitha;
- isitashi - 3 tbsp. izinkezo nge-slide.
Ukulungiselela
Amalitha ayi-3 aqedile aphephe epanini bese eletha ngamathumba. Esikhathini ingilazi sithela izipuni eziyi-3 zesitashi, kanti kwenye sidlulisela i-compote efudumele. Ngendlela elula yokuthululela ihlanganisa i-starch, siyiphuza, sizama ukuyenza ukuze kungabikho ifomu lokubamba isisombululo.
Lapho nje i- compote ibilisiwe, umlilo uyancipha ube mncane futhi, njalo uvuselela, uthele isisombululo se-starch ku-compote, ngokugcwele futhi ngokuqhubekayo uyashukumisa ngesikhathi esisodwa. Ngokushesha nje lapho isisombululo sesitashi sifike ngokuphelele ku-compote, upheke isiphuzo ngaphandle kokubilisa imizuzu engu-3-5, kodwa khumbula, isikhathi eside i-kissel isetshenzisiwe, i-soft itha. I-kissel elimnandi elivela ku-compote ne-starch ilungile.
Ungenza kanjani i-jelly kusuka ku-compote?
U-Kiseli weza ngokuhlukumezeka okuhlukene futhi abantu abambalwa abasolwa ukuthi ngokuvamile ukuphuza okunomsoco nokuphuza kunikezwa ngesimo se-dessert, ukunambitha nokubukeka njenge-jelly. Lokhu okunye kuphelele kulabo abaye benqaba i-gelatin ngokudla kwabo ngesizathu esithile.
Izithako:
- iberry compote - 1 l;
- amazambane isitashi, noma ummbila - 3 tbsp. izinkezo nge-slide;
- amajikijolo, ukhilimu, ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
I-compote yamaberry ishisa esitofu futhi sithatha ingilazi yesiphuzo. Ngendlela efanayo, esitsheni esincane, funda ngesisindo se-starch ukuze ugweme ukwakheka kwezimpumputhe ekuphuzeni. Ukuvuselela njalo, uthele i-compote efudumele kuze kube nesitashi futhi uqiniseke ukuthi ayikho imifino ekwakhiwa. Ngenkinga encane, uthele isisombululo esinqunyiwe esitokisini nge-compote futhi uhlanganise kahle. Susa isiphuzo emlilweni bese uthele phezu kremanki, pre-omanzi ngamanzi abandayo. Ngezansi kwe-kremanki ungafaka amajikijolo avuna kusuka ku-compote. Sifaka amafomu ne-jelly efrijini bese silinda kuze kube sekugcineni ukupholisa kuphelile. Ngokushesha nje lapho i-kissel eba inxanxathela eminyene, evulekile, vula i-crocket epulangwe, ngaleyo ndlela uyisuse esikhunjini. I-dessert iphelile ifafazwe ushukela oluyimpuphu futhi ihlotshiswe ukhilimu ohlutshiwe.
Kissel kusuka cherry compote nge curd ukhilimu
Izithako:
I-kissel:
- cherry compote - 1 l;
- iwayini elimhlophe elimhlophe - 150 ml;
- ikhasi lemon - 1 ithisipuni;
- ushukela - ukunambitha;
- isitashi - 3 tbsp. izinkezo nge-slide.
Ukuze ukhilimu:
- i-cottage shizi - 250 g;
- i-gelatin - i-7 g;
- ushukela - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- i-vanilla itholakala - 1/2 tsp;
- ukhilimu - into engu-1;
- usawoti - uphiko.
Ukulungiselela
I-Cherry compote exubene newayini bese ibeka uketshezi emlilweni, engeza i-lemon zest kanye noshukela. Siletha i-compote kuze kube ngamathumba, ukhethe ingilazi yamanzi futhi uhlaziye isitashi kuyo. Siphakamisa isisombululo se-starch nge-thin trickle, sivuselela i-jelly njalo. Pheka i-jelly imizuzu engu-2-3 bese ususa ekushiseni. Siphulukisa isiphuzo ku-kremanki siyifake esiqandisini kuze kuqinisekiswe ngokuphelele.
Ukuze ushiye ikhefu le-gelatin ikhefu ukuze ugobe emanzini abandayo, futhi emva kokushisa isixazululo uze uqede ngokuphelele. I-Cottage ushizi sihamba ngesisindo bese sixuba noshukela namaqanda amaqanda, lapho sinezela khona i-vanilla. Hlukana ngokwahlukana ukhilimu namaprotheni kuze kube yizintaba ezithambile. Hlanganisa ngokucophelela izixuku zomoya ngenhlanganisela ye-curd bese usakaza ukhilimu phezu kwe-jelly efriziwe. Sishiya i-dessert esiqandisini ngehora elilodwa.