Phakathi kwazo zonke izici ezenziwe ngokuzimela, ethandwa kakhulu yi-liqueur mint. Isiphuzo esinjalo kulula kakhulu ukulungiselela futhi hhayi neze namahloni ukubeka izivakashi etafuleni. Ngeke ajabulise abesifazane kuphela, kodwa futhi amadoda. Ake sithole iresiphi yesiphuzo samanzi.
Ukuphuza utshwala ekhaya
Izithako:
- i-vodka - 1 l;
- ushukela granulated - izinto eziyi-1.5;
- isinamisi esomile - 40 g;
- amanzi abilisiwe - 1 tbsp.
Ukulungiselela
Ake sibone indlela yokwenza uphuzo olunamanzi. Ngezansi kommbila sibeka i-mint futhi siphule i-vodka. Okulandelayo, isitsha sigcinwe ngokuqinile ngesembozo futhi sifaka amasonto amabili endaweni epholile futhi emnyama. I-liquid kufanele iphendulele okwesibhakabhaka ngalesi sikhathi. Ngemva kwesonto, silungiselela isiraphu kusuka ushukela namanzi. Ukwenza lokhu, sichitha ushukela emanzini abilayo bese upheka ingxube ekushiseni okuphansi imizuzu embalwa. Khona-ke isiraphu ihlungiwe futhi ikhohliwe cishe mayelana nokushisa kwekamelo. Okulandelayo, sihlunga i-vodka, ukuze ingashiyi noma yikuphi amaqabunga amantshi nhlobo. Hlunga isiphuzo nge-sieve noma izingqimba eziningana ze-gauze. Ekugcineni, ku-vodka, efakwe nge-mint, engeza usiraphu ushukela bese uvuselela kahle. Sifakazela utshwala obukhulu bokuzenzela okungenani enye inyanga. Ekupheleni kwenkathi, sidlulisela isiphuzo zibe izibuko futhi sijabulele iphunga elimnandi nelinambitheka elihle, noma sakha ama-cocktails athakazelisayo ngesisekelo sayo.
I-cocktail ne-liqueur yama-mint
Izithako:
- ubisi - 60 ml;
- i-choqueti liqueur - 20 ml;
- isiphuzo samanzi - 20 ml;
- isinamanzi esisha - ngomhlobiso.
Ukulungiselela
Esikhathini ingilazi siyidla ubisi oluhlile, bese kancane kancane sithelela ushokoledi wokuqala, bese siphuza utshwala. Zonke izithako zixubene kahle futhi zihlobisa isiphuzo ngaphezulu kweshidi elincane leminti. Yilokho konke, i- cocktail enotshwala "I-chocolate yeminwe" isilungile!
I-Cocktail "Isiphepho se-Mint"
Izithako:
- isiphuzo samanzi - 50 ml;
- i-champagne - 20 ml.
Ukulungiselela
Ngithanda le cocktail kunazo zonke abesifazane. Yenziwe ngesisekelo se-liqueur mint kanye ne-champagne. Kodwa ngaphambi kokupheka, i-champagne isilahliwe ngokuphelele. I-cocktail ilungiswa kanje: uthele udoti lwamanzi esibukweni, bese ufaka i- champagne , ugcine isilinganiso se-2: 1. Ngenxa yalokho, kufanele uthole isiphuzo sokuphuza utshwala esimnandi ngephunga elimnandi le-mint kanye nenambitheka enhle emnandi.
Manje usufunde ukwenza uketshezi lwamanzi ekhaya futhi kancane kancane uqale ukuqoqa zonke izithako ezidingekayo. Khokha kuphela ukunakwa kwe-alcohol base, ngoba utshwala noma i-moon iscono ukungayisebenzisi nhlobo.