I-noodle ingenye yezinhlobo ezindala kunazo zonke ze-pasta, noma, njengoba zisho eYurophu, i-pasta. Eqinisweni, lo mkhiqizo ungumuthi omncane omisiwe omisiwe wenhlama. Ngokuvamile ama-noodle ayenziwa ngokusanhlamvu okuphezulu (ukolweni, ilayisi, ukunye okunye okunye okunye nokunye okunye, ibhali) noma izingxube zikafulawa wezolimo ezihlukahlukene. Ezinye zokupheka zithatha okuqukethwe kokuvivinya amaqanda we-noodle.
Izinketho zasekhaya
Ama-noodle amaqanda amahle angaphekwa ekhaya, sizokutshela ukuthi singakwenza kanjani.
Sidinga ukupheka inhlama eqondile, siyibeke zibe izingqimba ezincane bese sinquma ama-noodle ngomese ngesandla noma usebenzisa indwangu eyenziwe ekhaya. Kuthengiswa kungenzeka ukuthola izibhamu ezikhethekile zokugaya inyama. Ufulawa wokhula we-noodle kufanele wenziwe ezinhlobonhlobo ezinzima, khona-ke uzophuma kahle. Ilayisi, ibhali kanye nofulawa we-buckwheat ingatholakala ekhaya kusuka kokusanhlamvu besebenzisa abakwa-grinders noma ngisho nabagayi bekhofi.
Ama-noodle amaqanda ayenziwe - i-recipe test
Izithako:
- Ufulawa wokhula - 250 g;
- ufulawa we-oatmeal, ilayisi, u-buckwheat noma ibhali - 250 g;
- amanzi noma ubisi - cishe i-120 ml;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- Inhlanganisela eyomile yamakharandi - 1 tbsp. isipuni;
- usawoti - 1-2 pinch.
Ukulungiselela
Kufakwe ufulawa exutshwe neqanda, engeza usawoti kanye ne-curry, kanye namanzi noma ubisi. Ungaxuba inhlama ngezandla noma i-mixer enezibhamu ezivuthayo.
Uma usebenzisa i-grinder ye-inyama nge-nozzle, kulula-ke: inhlama ibe yi-grinder yenyama futhi, hhayi ukubola ngokuqinile, ukumisa ama-noodle endaweni ehlanzekile, egcwele ufulawa.
Uma isobho noma ummese wesandla
Kusuka enhlama sibeka izingqimba ezincane. Siyinqume nge-noodle.
Uma ngesandla: sengeza i-layer-cake i-3-4 engeza futhi siyinqume ngomese.
Dry the noodles ekamelweni lokushisa. Uma udinga ukuwumisa masinyane ebhawini lokubhaka kuhhavini nomnyango we-ajar, ukushisa kufanele kube okuncane.
Ukuze ube usizo nakakhulu futhi unomqondo othakazelisayo, ungakwazi ukwengeza amajezi amasha yemifino ekhanyayo noma izithelo kumanzi noma ubisi olusetshenziselwa ukuxuba, isibonelo isithombo sebhitrudi, isanqante, ithanga, utamatisi, ijusi elidliwayo
I-noodle ekulungele ukupheka ngamanzi abilayo al dente, okungukuthi, imizuzu engu-5-15 (noma kangcono 7-10), bese siyibuyisela ku-colander, ukuwasha akudingeki.
Ama-noodle alungile angakhonzwa nganoma yiluphi uhlobo lwe-sauce (amakhowe, imifino, inyama, utamatisi) kanye namajezi agayiwe noma izilwane zasolwandle.
Noma ungasebenzisa ama-noodle okuphekwe asekhaya asephekiwe okwenza isobho, isibonelo: ama-noodle + aphekwe amaqabunga aphekiwe nge shizi ogayiwe futhi uthele konke nge-hot chicken umhluzi .