I-Brawn ngumkhiqizo wokupheka ophekiwe ophekiwe, ophekwe kwigobolondo ekhethekile noma ngezinye izikhathi embizeni. Lesi sidlo singakhonzwa hhayi kuphela isidlo sakusihlwa, kodwa futhi nesidlo njengesidlo sangempela. Ake sicabangele nawe ukuthi ungalungisa kanjani ikhanda elivela ekhanda lehagu.
Iresiphi yekhanda lengulube elibiziwe
Izithako:
- ikhanda lengulube - ucezu olu-1;
- i-anyanisi isibhamu - ama-3 ama-pcs.;
- amanzi - 7 l;
- ingulube - 1 kg;
- izaqathe - ucezu olulodwa;
- i-laurel leaf - 2 ama-pcs .;
- impande ka-parsley - ucezu olu-1;
- ikhasi lemon - ukunambitha;
- izinongo;
- imifino yedill kanye ne-parsley - ukunambitha.
Ukulungiselela
Inhloko yengulube nengulube yengulube ihlanzwa, igonywe futhi ifakwe epanini elingaphansi. Engeza izimpande enyameni, ugcwalise ngamanzi abandayo bese upheka uze ulungele, cishe amahora angu-4-5. Amaminithi angu-40 ngaphambi kokuphela kokupheka, siphonsa amaqabunga osawoti nama-laurel. Ngemuva kokuba inyama isongwe, yikhiphe ngokucophelela, uyiphumule, uyihlukanise namathambo bese ugaqa izingcezu ezincane. Bese ubeka inyama epanini elihlukile, engeza u-anyanisi ochotshoziwe, i-pepper ne-grated lemon.
Zonke izithako zigcwala umhluzi wenyama , zibeke umlilo bese upheka cishe ihora elilodwa. Okulandelayo, faka okuqukethwe nge-gauze, ukugoqa, ukubeka ngaphansi kokucindezelwa, bese uyibeka amahora amaningana esiqandisini. Ngaphambi kokukhonza, i-ngulube ekulungele ingulube isuswa ku-gauze, inqunywe ibe yizicucu futhi isetshenziswe etafuleni ngamakhambi amasha.
I-brawn eyenziwe ngokwayo evela ekhanda le-porcine
Izithako:
- Inkomo yenkomo - 700 g;
- Inhloko yengulube - 3 kg;
- inkukhu yesibindi - 500 g;
- izinongo;
- usawoti, omkhulu - 1 g;
- I-Ground cumin - 1 kg.
Ukulungiselela
Sisebenza ngokucophelela ikhanda, sigeze futhi sinqume inyama kanye nesikhumba. Manje faka konke epanini elikhulu, ugcwalise ngamanzi bese upheka ukushisa okuphansi kuze kuphekwe. Ngemuva kwalokho, sithatha inyama namathambo emfuleni bese sisusa zonke izinsalela zenyama. Siyidlulisa nge-grill ephakathi ye-grinder yenyama.
Sifaka inhliziyo yamafilimu, susa ama-clots of blood, susa kahle, cwilisa emanzini abandayo amahora angaba ngu-2-3, somile futhi uthathe izicucu. Gcwalisa ngamanzi abandayo bese upheka kuze kube mnandi amahora angaba ngu-3. Siphakamisa inhliziyo elungiselelwe ngezicucu ezincane.
Inkukhu yesibindi iyahlanzwa, ibilisiwe kuze kube yilapho ithambile futhi ibheke ama-cubes. Manje, esitsheni esinomunwe oqoshiwe sisaka isibindi nenhliziyo, uthele izinongo ukunambitha nosawoti. Sixuba kahle kahle futhi siwufaka esikhwameni sokubhaka bese siwubopha, siphume emoyeni.
Ukuze i-brawn ibe yinto ejikelezayo, sibeka isikhwama esiteshini esiphakeme se-cylindrical, siyibophe ezindaweni eziningana, ngokuqinile sicindezele ipuleti bese ubeka umthwalo omncane kuwo. Manje sisusa isidlo esiqandisini bese sithola amahora angu-12. Ekupheleni kwesikhathi, sikhulula i-brawn ephaketheni bese siyibeka etafuleni, siyihlaba nge-horseradish, isinaphi nesinkwa esingumnyama.
Inhloko yengulube ye-Braised
Izithako:
- ikhanda lengulube -3 kg;
- Ingulube izindlebe - 500 g;
- Izikhumba zezinkukhu - 500 g;
- Imilenze yengulube - 2 kg;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- izinongo.
Ukulungiselela
Ngakho-ke, ukwenza i-brawn, uhlanze ikhanda lengulube, uhlambulule kahle bese ulisika zibe yizicucu. Bese uthele amanzi abandayo, ubeke izindlebe, imilenze, izikhumba bese ushiya imizuzu engama-60, njalo uguqula amanzi. Okulandelayo, faka i-pan emlilweni, ulethe ngamathumba bese ubilisa emahoreni amancane omlilo.
Bese wengeza anyanisi ohlutshiwe emhluzeni bese upheka imizuzu engaba ngu-60, emva kwalokho umnsalo uphonswa ngaphandle. Manje ngomusa ukuhlunga umhluzi, podsalivaem, pepper bese ubeka ugarlic oqoshiwe. Inyama isuswa emathanjeni, igaqulwe ibe yizicucu futhi ithululelwe ngomhluzi ukuze ihlanganise nabo. Sigcwalisa umkhono wokubhaka ngalesi sikhulu sokweketshezi, ukupheka amahora angu-2 futhi uvumele ukuthi ibombele ngokuphelele.