Amakhekhe nge ushizi on yogurt

Abaningi, mhlawumbe, bakhumbule ukunambitheka kwalawo maqebelengwane afanayo lapho okhulukazi nomama bethu basisondeza ebuntwaneni. Futhi yeka indlela okumnandi ngayo! Ake siphephe okufanayo thina kanye nomndeni wethu futhi sijabulele ukunambitheka kukaNkulunkulu kokwelapha okuthandayo.

Amakhekhe nge isobho, imifino kanye noshizi ku-yogurt - iresiphi

Izithako:

Ukuhlolwa:

• ufulawa uhlungwa ngezinga eliphezulu - 310-330 g;
• i-kefir (mhlawumbe ekhaya) - 245 ml;
• ushukela granulated - 15 g;
• iqanda lokuzikhethela - ucezu olulodwa;
• imajarini noma ibhotela - 120 g;
• soda slaked noma baking powder - 1/2 noma 1 ithisipuni, ngokulandelana;
• rock usawoti - 1/2 tsp;

Ukugcwaliswa:

• Ukhuni kanzima - 170 g;
• isobho - 170 g;
• Amakhambi amasha aqoshiwe - 2 tbsp. izinkezo;
• Ground pepper kanye nosawoti werwala - ukunambitha;
• i-sunflower ehlanzekile noma amafutha omnqumo - 45 ml.

Ukulungiselela

Inhlama yamaqebelengwane angamafutha aphekwe ngokushesha okukhulu. Kwanele ukuxuba i-yogurt noshukela, engeza i-soda evaliwe noma i-baking powder, uthele i-margarine noma i-bhotela ecibilikile bese uxuba ufulawa nosawoti ngemva kwalokho. Ukupheka okuphekwe kahle ngokudla akunamatheli ezandleni zakho, kodwa kuhlale kulula. Ungafaki ufulawa obuningi kakhulu, ngaphandle kwalokho imikhiqizo izoba yirejubhu futhi ingabi nalutho.

Ngesikhathi inhlama ihlala (imizuzu eyishumi), silungiselela ukugcwaliswa. Sinquma ama-cubes amancane we-sausage, grate cheese futhi sinquma amakhambi amasha. Sihlanganisa izingxenye zokugcwaliswa, futhi sithatha umklamo wemikhiqizo. Ngokuya ngobukhulu be-pan yokudoba, hlukanisa isikhumba sibe yizigaba ezimbili noma ezintathu bese uphuma ngalunye noma umane uhlanganise nje ngezandla kuze kutholakale ikhekhe eliphambili. Isikhungo sibeka ukugcwaliswa, bese phakamisa emaphethelweni bese uyidiliza kusuka phezulu. Manje vula umkhiqizo ngesigxobo phansi bese ulinganisa ukuze uthole ikhekhe eliphambili ukuze ulingane phansi kwekhasi lokuthosa. Sifaka i-workpiece ngophethiloli, efuthe kahle, silinde ukukhwabanisa kwekhekhe elilodwa, ngokunciphisa umlilo. Ngemuva kwalokho, yibuyisele komunye umgqomo bese uvumele ukuba ugosiwe ngaphansi kwesembozo uze ulungele.

Sinikeza imikhiqizo eqedile ukulala kancane, sifike isitsha noma ipuleti, futhi singazama.

Ukusebenzisa le recipe njengesisekelo, ungalungisa i-tortillas nge-yogurt, ushizi, imifino namazambane noma i- ham , ubeke esikhundleni sawo namasese noma imikhiqizo yokuthosa kuphela nje ushizi nemifino. Ngeke kube ngaphansi okumnandi, okumnandi futhi okuthakazelisayo.

Ukuze uthole okuhlukile okuwusizo kwesidlo, ungabhaka amaqebelengwane nge-kefir kanye noshizi kuhhavini. Ukuze senze lokhu, ngemuva kokwakhiwa kwemikhiqizo, sibabeka ebhokisini lokubhaka, elixubaniswa ngepuphu elincane, bese ubhaka ekushiseni kwama-degrees angu-195 imizuzu eyishumi nanhlanu.