Amakhukhamba amancane anamanzi ephaketheni - zokupheka okusheshayo kokudla okumnandi

Amakhukhamba amancane anamafutha aphakanyisiwe aphakanyisiwe futhi acwebe kakhulu. I-plus enkulu yalesi salting yijubane lokupheka - emahoreni ambalwa, futhi ngezinye izikhathi ngokushesha, amakhukhamba okuphuza umlomo uyobe esekulungele ukusetshenziswa.

Indlela yokwenza ukhukhamba omuncu ocolekileyo okupakethe?

I-recipe yamakhukhamba aluhlaza okusawoti ephaketheni ilula kakhulu futhi ifinyeleleka. Ngisho nalabo abenza ukhukhamba okunjalo okokuqala, konke kusebenza kahle. Futhi amathiphu nezincomo ngezansi zokukhetha umkhiqizo womthombo nokuzilungiselela kuzokusiza ukuba ubhekane nomsebenzi ngokuphelele.

1. Ukuze ukhukhamba kahle futhi ngokulinganayo uphethwe ngamanzi, kubalulekile ukukhetha izithelo ezincane. Kungcono ukuthi bafana okufanayo.
2. Ukhukhamba lwe-salting kumele ube mnandi futhi ube mnandi.
3. Uma izithelo zilukhuni, kufanele zithululwe ngamanzi abandayo okungenani ihora.
4. Ngaphambi kokupakisha emakhukheni amaphakethe noma uthathe tincetu, noma usike amathiphu abo.
5. Awudingi ukupakisha ukhukhamba esikhwameni futhi ngokuqinile.

Iresiphi yekhukhamba encane esawoti ephaketheni

Ukukhethwa okusheshayo kwamakhukhamba ephaketheni kunezinhlanganisela ezinamandla - inqubo ihamba ngokushesha, ilula kakhulu, futhi ukhukhamba imane ihle kakhulu. Uma igumbi liyashisa, ke ukhukhamba lungalungile emva kwamahora ama-1.5. Uma, ngokuphambene nalokho, kubanda, khona-ke inqubo ingathatha isikhathi eside. Ngakho-ke, ngesikhathi sokukhamba, ukhukhamba kungadingeka nokuba nesampuli.

Izithako:

• Ikhukhamba - 2 kg;
• usawoti omkhulu - 40 g;
• ama-clove kagalikhi - ama-8 ama-pcs .;
• imifino yedill.

Ukulungiselela

1. Ukhukhamba kufakwa esikhwameni esikhulu, uthele ngosawoti bese ugoqa.
2. I-clove ehlanzekile igalikhi igubha ngecala elibamba lommese futhi lithumele esikhwameni.
3. Vala okuqukethwe kwephakheji ngedayili eqoshiwe, ubophe bese uyigwedeza.
4. Ekamelweni lokushisa, emva kwamahora ama-2-3 ama-ukhukhamba amancane anelisiwe kuphakheji izobe ilungele.

Recipe for i-crispy i-i-crispy yokukhanya okusawoti okusawoti ephaketheni

Amakhukhamba anosawoti okukhanyisa okusawoti ephaketheni azofika endaweni nganoma yisiphi idili. Lokhu kuyisiphuzo esihle seziphuzo ezishisayo nokungezwa okukhulu kunoma yisiphi isidlo. Ukuqeda amakhukhamba omuncu angasetshenziselwa ukukhishwa kuphela ngosawoti bese ushiye ukukhonza. Nayi inguqulo ye-classic ngaphandle kokungeziwe kweziqholo. Kodwa akekho ovimbela ukuzama. Ukwengeza lawa noma lawa ma-condiments, ungaletha iresiphi yakho ekahle.

Izithako:

• ukhukhamba fresh - 1 kg;
• ama-clove kagalikhi - ama-3 ama-pcs .;
• ushukela - 1 ithisipuni;
• i-dill - 1 bunch;
• usawoti mkhulu - 30 g.

Ukulungiselela

1. Emaphaketheni beka ukhukhamba olungiselelwe, usawoti kanye noshukela.
2. Engeza u-garlic oqoshiwe kanye nemifino ye-dill.
3. Iphakheji libopha bese lizama ngamandla.
4. Hlanza amahora angu-6 emakhazeni.
5. Ngemuva kwalesi sikhathi, ukhukhamba omuncu ocolekileyo osawoti ephaketheni uzobe ulungele ngokuphelele.

Ukuqoqa okumile okukhukhamba - iresiphi kuphakheji

Ukuqoqa okumile okukhukhamba kwiphakheji kunamathuba amaningi kunendlela yeklasi yokukhetha. Okokuqala, lokhu yisikhathi esibalulekile sokulondoloza. Okwesibili, umphumela uyinkhukhamba enzima, enamanzi futhi enamakha. Nale ndlela yokulungiselela, okukhonjisiwe ku-iresiphi, amakhukhamba ayiphunga elimnandi kakhulu. Uma zonke i-fennel ne-garlic zengezwa kanye, ngeke kube nomphumela onjalo.

Izithako:

• ukhukhamba - 1 kg;
• ama-clove kagalikhi - ama-3 ama-pcs .;
• imifino (leaf cherry, izambulela ze-dill, horseradish) - ukunambitha;
• i-dill - 1 bunch;
• usawoti - 25 g;
• pepper amnyama, i-bay leaf.

Ukulungiselela

1. Amakhukhamba alungisiwe afakwa epakethe.
2. Engeza imifino, izinongo, u-garlic oqoshiwe oqoshiwe kanye ne-dill, usawoti.
3. Hlanganisa ngokucophelela konke lokhu bese ushiya ihora ekamelweni lokushisa.
4. Khona-ke, amakhukhamba amancane anamanzi aphakanyisiwe adluliselwa kwesinye isitsha, i-dill esele negalikhi isakazwa, ixutshwe futhi ifakwe emakhazeni amahora ambalwa.

Amakhukhamba amancane anamanzi ephaketheni nge-dill

Ukhukhamba ephaketheni negalikhi kanye ne-dill nge-add vinegar namafutha anambitheka kakhulu afana ne-oqoshiwe. Kodwa ngale ndlela yokulungiselela, bazobe sebekulungele ukukhonza ngemva kwamahora amabili kuphela. Lezi zinongo zinika ukudla okuyisipesheli, kodwa ngaphandle kwabo, kuphuma okumnandi. Ngakho-ke, ukwakheka kwe-seasonings kungashintshwa, kuhlanganiswe noma kuqedwe ngokuphelele.

Izithako:

• ukhukhamba fresh - 2 kg;
• i-dill - 1 bunch;
• i-garlic - ikhanda eli-1;
• uviniga - 60ml;
• amafutha yemifino engasetshenziswanga - 5 tbsp. izinkezo;
• i-coriander, i-paprika, i-pepper;
• usawoti - 50 g.

Ukulungiselela

1. Amakhukhamba ahlambulukile anqunywa zibe izicucu ezine noma amasongo bese efakwa esikhwameni.
2. Engeza i-garlic eqoshiwe, i-dill eqoshiwe, ibhotela, usawoti, uviniga nezinongo.
3. Iphakheji ihlanganiswe kahle, izikhathi eziningana zizamazama ngamandla futhi zihlanzwe emakhazeni.
4. Ihora ngokusebenzisa 2 ukhukhamba omuncu osawoti kanye ne-dill ephaketheni izobe ilungele.

Amakhukhamba ahlanzekile anamanzi aphuziwe ephaketheni

Amakhukhamba okhethiweyo kuphakheji yezihloko kuhle, ukuthi ungawalungiselela ngaphambi kokufika kwezivakashi. I-recipe ibonisa ukuthi ukhukhamba izobe ilungele ihora. Futhi uma ufaka usawoti omncane, isikhathi sizokwehla. Kunoma yikuphi, kudingeka uzame ukhukhamba enkambisweni. Ngomunye umuntu, azovela ekulungele isigamu sehora.

Izithako:

• ukhukhamba - 1 kg;
• i-garlic - ama-clove amathathu;
• I-coriander ye-Ground - 3 tsp.
• i-dill, i-parsley;
• usawoti - 30 g;
• isardard eyomile, ingxube yepelepele.

Ukulungiselela

1. Amakhukhamba aphekwe ahlanzwa, anqunywe zibe izingxenye ezine.
2. Hlanganisa ukhukhamba wesikhwama ngegalikhi, usawoti, amakhambi nezinye izinongo.
3. Iphakheji libopha bese lizamazama kahle.
4. Ngemuva kwekhamkhamba ekhethiwe ehoreni kuyobe ilungele ukukhonza.

Ikhukhamba elisha usawoti ephaketheni ngegalikhi - iresiphi

Ukhukhamba esikhwameni sosawoti ngegalikhi kuyoba yinto enhle kunoma yikuphi ukudla okuhlangene. Kodwa amazambane abilisiwe amnandi kakhulu kubo. I-Gherkins ingafakwa usawoti ngaleyo ndlela noma kuphi - okungenani ezweni, ngisho nasezimo zokuhamba, lapho kungekho izimbiza nezimbiza. Uma amakhukhamba engafakwa emakhazeni, angeke ahlile, kodwa azosuswa usawoti ngokushesha.

Izithako:

• ukhukhamba abasha - ama-20 ama-pcs .;
• anyanisi oluhlaza - 1 bunch;
• i-dill - 100 g;
• i-parsley - 100 g;
• i-garlic - ama-clove amane;
• usawoti - 1 tbsp. isipuni.

Ukulungiselela

1. Amakhukhamba ahlambulukile afakwa ephaketheni eliqinile.
2. Imifino ehlutshiwe ihlutshiwe kahle ngosawoti kanye ne-garlic clove.
3. Thumela ingxube ephaketheni bese uvuselela konke.
4. Iphakheji ivalwe ngokuqinile futhi ithunyelwe emakhazeni amahora angu-12.
5. Khona-ke iphakheji ikhishwa, ishukunyiswa kaningi futhi amahora angu-12 ahlanza emakhazeni.

Ukhukhamba imizuzu emihlanu ephaketheni

Uma amakhukhamba amancane anelisiwe afuna ukuthi kungabi namandla okulinda, khona-ke le recipe iyasiza kakhulu. Ngezansi sizokukhuluma ngokukhamba kwamakhukhamba usawoti emizuzwini emizuzu emihlanu. Ngenxa yokuthi amakhukhamba ahlukaniswa yizicucu, ajwayele ukugcoba ngokushesha. Uma ufisa, ungangezela izinongo eziningi, kodwa ngaphandle kwazo kuzoba mnandi.

Izithako:

• ukhukhamba fresh - 500 g;
• i-garlic - ama-clove amathathu;
• i-dill;
• usawoti - 40 g.

Ukulungiselela

1. Ukhukhamba uthatha izingxenye ezingu-4, athunyelwe kuphakheji.
2. Engeza amakhambi achotshoziwe, u-garlic nosawoti lapho.
3. Iphakheji liboshwe, lizungeze kahle imizuzu embalwa, futhi konke - ukhukhamba omuncu crispy ocolekileyo kuphakheji lulungele!