Isobho se-cream cream

Kunconywa ukupheka zokupheka, Yebo, ewusizo futhi esihlwabusayo yemifino ukhilimu ukhilimu. Lesi sidlo singenziwa sinomzimba kanye nesondlo ngaphandle kokwengeza izingxenye zemvelaphi yezilwane noma ukupheka nge-ayisikhilimu, okuzofaka kakhulu kwi-saturation yayo kanye nezimfanelo zokunambitheka ezengeziwe.

Isobho se-cream cream - iresiphi ephilile ne-ithanga

Izithako:

• ithanga elisha - 650 g;
• amazambane nezilimo eziyizigaxa ngobukhulu obuphakathi - 3 ama-pcs;
• amafutha omnqumo - 45 ml;
• amanzi ahlanzekile - 900 ml;
• ijusi kalamula - 15-20 ml;
• Imbewu ye-ithanga (eyosiwe) - ukunambitha;
• izinkinobho kanye nezinongo - ukunambitha;
• amahlumela emifino esisha - ukunambitha;
• umsila omnyama omnyama - i-pinch engu-1;
• usawoti, i-pin 2 enkulu.

Ukulungiselela

Ukupheka imifino yokupheka yemifino yokupheka, sihlanza ithanga esikhumbeni bese sinquma ama-cubes. Ngokufanayo, gaya izilimo eziyizigaxa ezihlutshiwe. Sifaka ithanga kanye namazambane amazambane ngezimbiza ezihlukene, uthele amanzi ahlanzekile futhi sibeke esitokisini ngokulinganayo, uthele amanzi ukunambitha. Ngokulungele imifino yemifino, sibabopha nge-blender kuze kube yilapho kutholakala ukhilimu obumnandi, bese sixhuma i-ithanga kanye namazambane ndawonye, ​​siyanambitha ngamanzi kalamula kanye namafutha omnqumo futhi siphinde siphe isobho. Ngalesi sigaba, engeza noma yiziphi izinongo ukuze uthande futhi upheke ukudla imizuzu emihlanu. Uma upheka isobho esinjalo semifino yekhilimu yengane, awukwazi ukwengeza izinongo.

Lapho sikhonza, sisezela isobho se-ayisikhilimu semifino nge imbewu ithanga nama-herbs fresh.

Ithanga, uma lifiswa, lingashintshwa nanoma yimiphi imifino noma ingxube yezinhlobo eziningana zemifino.

Isobho se-cream ukhilimu nekhilimu - iresiphi

Izithako:

• Iklabishi ye-Broccoli - 240 g;
• ama- peas afriziwe afriziwe - 120 g;
• amazambane nezilimo eziyizigaxa - 220 g;
• i-leek (ingxenye emhlophe) - 60 g;
• izaqathe - 60 g;
• ama-champignon - 120 g;
• ukhilimu - 220 ml;
• amanzi ahlanzekile - 900 ml;
• amahlumela emifino esisha - ukunambitha;
• umsila omnyama omnyama - i-pinch engu-1;
• usawoti ovamile - amaphini amabili.

Ukulungiselela

Esikhathini sokuqala sokupheka, sihlanza izilimo eziyizigaxa kanye nama-izaqathe, sinqume ngokuzikhandla futhi sifaka epanini. Sengeza izindandatho zama-leeks. Gcwalisa konke ngamanzi ulibeke emlilweni. Emaminithini angaba yishumi nanhlanu, engeza ama-inflorescences e-broccoli, i-peas eluhlaza efriziwe, ugeze futhi uthathe izicucu zamakhowe futhi emva kokupheka ngokugcwele, upheke okuqukethwe kwepani eminye imizuzu eyishumi. Manje hlanganisa umhluzi ube omunye umkhumbi, bese ugoba umthamo wezitshalo endaweni ecebile nge-blender. Manje uthele ngo-ukhilimu, engeza umhluzi kuze kutholakale isibalo esidingekayo sesobho bese ubeka futhi isitsha emlilweni. Gcoba isidlo ngosawoti ukunambitha, engeza pepper, ukufudumala, kodwa ungakuvumeli ubilise. Sisebenzela isobho semifino ekhilimu nama-fresh herbs.