Ukufanisa inyoka enhlama kuyoba kuhle kumntanakho, ngoba ihlakulela kahle amakhono amakhono ezandla ezandleni. Imikhiqizo enjalo eyenziwe ngenhlama enosawoti, njengenyoka, ayidingi ikhono elikhethekile noma ithalenta, ngakho kuyoba umsebenzi owusizo futhi omnandi kusihlwa. Yenza inhlama ilula kakhulu:
- 2 izinkomishi zofulawa;
- 1 indebe kasawoti;
- 125 ml amanzi.
Inani lamanzi lixhomeke kuhlobo lofulawa. Inhlama ungafaka ukhilimu omncane wezandla noma amafutha yemifino (okwanele 1 ithispoonfuls). Ukuze wenze umfaniswano wesikhumba, sebenzisa i-mixer. Senza inyoka emgqumeni osawoti ngakwesibhakabhaka noma kwenye indawo, lapho sizobheka khona isihloko esenziwe ngesandla.
Indlela yokudweba inyoka enhlama enosawoti?
Ukuhlobisa ubuciko ngezindlela ezimbili: dye inhlama esiteji sokuxoka noma usebenze ngesithombe esenziwe ngomumo. Inhlama ungafaka umbala wokudla noma i-gouache encane. Uma unquma ukudweba isithombe esenziwe ngomumo, sebenzisa i-gouache.
Ungayomisa kanjani inyoka enhlama enosawoti?
Dry inyoka yethu emanzini anosawoti kuhhavini ngo-80 ° C. Ngokuya ngobukhulu be-craft, isikhathi sokumisa sithatha kusukela ehoreni ukuqedela ukuma. Ungamisa futhi isibalo kubhethri. Uma inhlama encane ishiywe, ingafakwa ngesikhumba sokudla, khona-ke izogcina izakhiwo zayo izinsuku ezimbalwa.
Master class "Inyoka kusuka inhlama enosawoti"
Inyoka yenziwa ngezigaba eziningana:
1. Qala ukukhipha inyoka enhlama enebhola elincane, elizofakwa emgqonyeni.
2. Okulandelayo, phinda ngokucophelela futhi unikeze isimo esifisa kulo mfanekiso.
3. Sebenzisa ummese ukwenza inkomba encane yomlomo.
