Labo abathanda ukupheka nokumangala izilwane zabo ezifuywayo ngezobuciko ezintsha ze-culinary bangenza lokhu kube mnandi umsebenzi wabo oyinhloko. Kubuciko bokupheka kubaluleke kakhulu ukuba khona kwengqondo nokunambitheka kwezobuciko, ngoba ukupheka kuyinkqubo yangempela yokudala. Indlela yokuba ngumpheki - kulesi sihloko.
Ungaba kanjani umpheki nokuthi uzoqala kuphi?
Yiqiniso, kulokhu, kunjalo, njenganoma yimuphi omunye ongenakwenza ngaphandle kwemfundo. Futhi akekho abantu abaye benza umsebenzi ngaphandle kwakhe, kodwa lokhu kuyinto enkulu. Ngokuvamile bahlelwe ukuba basebenze ezindaweni zokudlela zokudla, ngokusho ukuthi, "nge-blat" noma bavule indawo yabo yokudlela noma i-cafe. Zonke ezinye zinconywa ukuba ziphothule esikhungweni esifanele semfundo noma izifundo ezikhethekile, kusukela namuhla ungathola inamba enkulu yezinketho kuye ngokuthi indawo ohlela ukuyisebenzela, isibonelo, ube ngumpheki we-pastry noma umpheki-sushi.
Ngesikhathi sokuqeqesha umfundi ngeke afundiswe kuphela izinto eziyisisekelo zokupheka, kodwa uzophinde azitshele indlela yokubeka kahle nokuhlobisa itafula, indlela yokunquma ukukhishwa komkhiqizo, ukulinganisa inani elilinganayo, njll. Lolu lwazi, olusekelwe ezikoleni zesikole samakhemikhali kanye ne-biology, luzosiza ekuqondeni izigwegwe zokupheka ezinjalo njengezimpahla zokuthengisa, izindinganiso zangasese nezokuhlanzeka, ubuchwepheshe bokuthola imikhiqizo ye-confectionery nabanye okuzoba usizo emisebenzini yobuchwepheshe nokwandisa ukuzethemba nokuzimela.
Zuqage futhi usebenzise futhi
Labo abanesithakazelo kulokho okudingekayo ukuba abe ngumpheki, emva kokuthola idiploma, ungancoma ukuthola umsebenzi ku-cafe noma yokudla. Abahleli bezifundo ezithile ze-culinary banesivumelwano nezindawo zokudlela zendawo ukuze banikeze abafundi izifundo zokufundela. Lapha into ebaluleke kakhulu akuyona ukuchitha isikhathi bese uzama ukukhombisa wonke amakhono akho, amakhono nesifiso sokusebenza kanzima. Njengoba uhlele ukusebenza, kubalulekile ukuqala kusukela phansi kakhulu futhi kubalulekile ukuba ulungele lokhu. Kungathatha isikhathi eside ngaphambi kokuthi lowo ozobhapathizwa aphakanyiswe futhi athuthela eGrandange ukulungisa izitsha ezibandayo, ukudla okulula kanye nesobho, ukuyeka ukwenza umsebenzi omnyama wokuhlanza amazambane, ukusika inyama, njll.
Ungaba kanjani umpheki nokuthi uzoqala kuphi?
Kusobala ukuthi indoda evela emgwaqweni onjalo ngokushesha ayithathi isikhundla esinjalo. Kungadingeka ukuthi usuvele unedumela elihle emibuthanweni yakho, noma uhambise emgomweni wakho kancane kodwa ngokuqinisekile. Okokuqala, umuntu onjalo kufanele aqondiswe kahle, aqonde ngokujulile okushiwo yinkambu ekhethiwe yomsebenzi, ahlale engalingani nazo zonke izitayela zakamuva nezitayela ezithandwayo. Njengomthetho, ufunda omagazini abazinikele ekuphekeni, oxhumana nabo osebenza nabo, njalo bephakamisa izinga lokufaneleka kwakhe. Ukuba ngumpheki angeke kube khona ngaphambi kweminyaka emi-3, kepha ngalesi sikhathi unesikhathi sokukhula ube ngumsizi, ukusebenzela isisekelo sezaklayenti, okungukuthi, ukwazi ukuheha izivakashi ngezinye zezitsha zakho zomqhele.
Ngemuva kokuthola isitifiketi sokudla kokudla kanye namahholo wokudlela, ungaqala ukuphatha umsebenzi wekhishi lonke, kodwa ukufinyelela kule nqanaba kudinga iminyaka yokusebenza kanzima. Labo abanesithakazelo sokuba kanjani abapheki abahle, kudingeka ucabange ngokucophelela futhi ulinganise izinzuzo nezingozi. Umsebenzi unzima kakhulu, udangalisa, ngoba kufanele uhlale usuku lonke. Akukwanele ukuthola idiploma futhi ufunde, lo msebenzi ubufuna njalo ukuqinisekiswa kokufaneleka kwawo futhi njengemfashini, kukukwenza ushintshe futhi uvumelane nezimo ezintsha. Nguye kuphela onesibindi, odala futhi onenhloso, othanda ibhizinisi lakhe siqu futhi engacabangi ukuphila ngaphandle kwalo kungamelana nokuncintisana. Futhi kubaluleke kakhulu ukukwazi ukuphatha ibhizinisi nezinsiza zabantu ikakhulu kulabo abahlela ukuvula ibhizinisi labo kule ndawo.