Isaladi "I-Sunflower" isidlo esihle kakhulu futhi esingavamile, esifana nembali ye-sunflower. Iresiphi ecacisiwe ayikho, ngakho konke kuncike ekucabangeni nasekucabangeni kwakho. Ungenza ngisho isaladi "I-Sunflower" ngezindlela ezihlukene: isibonelo, ngeminqumo, ummbila osemathinini noma imbewu ekhanyisiwe ye-sunflower. Ehlangothini, njalo ihlotshiswe nge-chips. Ukubukeka okunjalo okungavamile nokuqala, uzothatha indawo efanelekayo kunoma iyiphi ithebula lokugubha. Isaladi elinezicucu "I-Sunflower" iyinambitha kakhulu, inomsoco futhi izokunikeza izivakashi zakho injabulo. Ake sicabange nawe ukuthi isidlo esiphundu nesiphundu senziwa kanjani - isaladi "I-Sunflower".
Isaladi "I-Sunflower" namazambane kanye namakhukhamba
Izithako:
- iqanda - izingcezu ezine;
- anyanisi obomvu - 150 g;
- isibindi se-cod ekheniwe - 200 g;
- Ama-chips oval - 150 g;
- amazambane - 4 ama-pcs .;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- imayonnaise - ukunambitha;
- iminqumo ngaphandle kwemigodi - 200 g.
Ukulungiselela
Ngakho-ke, okokuqala sithatha amazambane, imayini ngaphansi kwamanzi agijima, uyibeke epanini, ugcwalise ngamanzi, usawoti bese upheka ukushisa okuphakathi. Bese uthatha amazambane abilisiwe ngokucophelela, uwabeke epulatifheni bese ulinda aze ahlile ngokuphelele. Okulandelayo, siyihlanza ebusweni bese siyiphonsa ku-grater enkulu. Bese ubilisa amaqanda, upholile, uhlanzekile, uhlukanise amaprotheni avela ezikhukhuleni bese uphonsa nge-grater encane ezindaweni ezihlukahlukene. Ngenkathi amaqanda namazambane ephekwa, thina, ngaphandle kokuchitha isikhathi, vula imbiza ngesibindi se-cod bese uyishintsha ngokucophelela ibe yi-piello, uyilule ngokucophelela ngemfoloko. Manje thatha u-anyanisi, uhlanzekile uphinde ugobe kahle - kahle. Amakhukhamba aqoshiwe anqunywa ama-cubes. Khona-ke sigqoka itafula elihle lesaladi bese siqala ukusabalalisa izendlala zesaladi, u-promazyvaya wonke umuntu onamayonnaise. Ngakho, phansi kakhulu sibeka amazambane ashukile, i-salted encane kanye ne "imayonnaise". Bese ufafaza u-anyanisi, bese ubeka isibindi se-cod, ukhukhamba oqoshiwe phezulu bese u-squirrel wamaqanda ezinkukhu. Ingqimba ephezulu kunazo zonke ihlanganiswe ne-yolk kahle. Futhi manje sifaka konke ukucabanga kwethu nokucabangela, umhlobiso weladi uqala. Dweba ngokucophelela phezulu kwe-yolk imayonnaise mesh futhi emgqeni ngamunye umgodi owodwa umnqumo. Ezingxenyeni sihlobisa isitsha nge-chips, silingisa amacembe we-sunflower. Yilokho, isaladi "U-Sunflower" ngamakhukhamba alungile!
Isaladi "I-Sunflower" ngamakhowe othosiwe
Izithako:
- Inkukhu yenkukhu - 300 g;
- ama-champignon - 200 g;
- iqanda - izingcezu ezintathu;
- iminqumo ngaphandle kwemigodi - 200 g;
- ushizi wezinhlobo ezinzima - 100 g;
- Ama-chips oval - 150 g;
- i-dill - ngomhlobiso;
- imayonnaise - ukunambitha.
Ukulungiselela
Ngakho-ke, ungakwenza kanjani isaladi "I-Sunflower" nama-mushroom namazambane? Thatha isifuba senkukhu, ubilise emanzini anosawoti, upholile futhi uthathe imicu encane. Bese uthatha amakhowe, amami, uthathe amapuleti futhi gazinga uze ulungele epanini.
Lapho zonke izithako zilungiselelwa, qala ukuqoqa isaladi. Thatha isidlo esihle esikhulu futhi usakaze izendlalelo zemikhiqizo, promazyvaya wonke umuntu onemayonnaise. Ngezansi, sibeka inyama yenkukhu eqoshiwe, amakhowe othosiwe, amaqanda kanye noshizi ogayiwe. Phezulu, faka iminqumo igahwe ezingxenyeni ezine, futhi ibe phakathi nendawo ezintathu kwi-yolk encane. Isaladi esilungele "I-Sunflower" namazambane afakwa efrijini amahora amaningana, ukuze ihlungwe kahle, ifakwe. Ngaphambi kokukhonza etafuleni, zihlobisa izinhlangothi zesaladi nge-chips bese ufafaza i-dill eqoshiwe. Bon appetit!