Pie namazambane namakhowe - zokupheka okumnandi nezokuqala zokudla okumnandi

Inketho enhle yebhaka elimnandi kakhulu i-pie namazambane nama-mushroom. Ukuhlanganiswa okuhambisanayo kwezithako ekugcwaliseni kufanelekile kunoma yisiphi isisekelo, ungayifakelela ngemifino, upheke kusuka ku-boletus ekheniwe noma ehlanzekile, futhi ngenxa yalokho uthole ukwelashwa okunye okunye.

Indlela yokupheka uphayi ngamakhowe namazambane?

Faka i-pie ngamakhowe namazambane kuhhavini, multivark noma gazinga epanini lokuthosa. Kubalulekile ukunquma ukuthi kuzoba yini isisekelo: esisha, imvubelo, evulekile noma isanti.

1. Umquba we-pie namazambane nama-mushroom angalungiswa ngokusekelwe kokuthandayo noma amakhono akho. Cishe noma yiliphi i-recipe base lingashintshwa kulokhu kugcwaliswa.
2. Ukuze ukugcwalisa sebenzisa amazambane ahlanzekile noma upheke kuze kube yilapho kuphekiwe.
3. Amakhowe asetshenziselwa amafutha ahlanzekile, anogwayi noma athosiwe. Uma ama-fodders ehlathi ehlathini, adinga ukulungiswa kahle; hlambulula, hlamba, ubilise imizuzu engu-15-30.
4. Gcwalisa uphayi namazambane nama-mushroom ushizi, inyama, imifino.

I-Jellied pie ngamakhowe namazambane

I-pie elula namazambane nama-mushroom alungiswa kusuka ekuhlolweni okuyisisekelo okuthululela. Isisekelo senziwa liquid (njengase-fritters), sigcobe nge yogurt, ukhilimu omuncu, yogurt, ngisho kumayonnaise. Abapheki abanokuhlangenwe nakho abacebisi ukulungiselela upizi ngobisi, ngakho-ke kukhona ingozi yokuthola isisekelo esinzima senjoloba.

Izithako:

• amaqanda - izingcezu ezimbili;
• usawoti noshukela - 1 ithisipuni;
• i-baking powder;
• ukhilimu omuncu - 4 tbsp. l.;
• ufulawa - 350 g;
• ibhotela - 100 g;
• amazambane, ephekwe ngunifomu - ama-3 ama-pcs.;
• amakhowe - 400 g;
• anyanisi - ½ pc.

Ukulungiselela

1. Faka u-anyanisi, amakhowe, uthathe amapuleti. Fry kuze kube ngomumo, usawoti.
2. Beat amaqanda, uphonsa usawoti noshukela, ukupheka powder.
3. Faka amafutha athambile, ukhilimu omuncu.
4. Thela kufulawa, uxobe inhlama.
5. Thela isigamu inhlama ibe isikhunta, usakaze ama-mugs amazambane, ama-mushroom gazinga.
6. Thela inhlama esele, ubhake imizuzu engu-35 ngo-190.

Ukushayela ngamakhowe, amazambane kanye noshizi

I-recipe ye-pie namazambane nama-mushroom angase ahlanganiswe noshizi, avule, futhi ukunambitha lokhu kuphazamiseka kuzokukhumbuza i-julien. Njengesizathu, ungasebenzisa inhlama ethengwe kalula, ukhethe imvubelo, ngakho ukubhaka kuyoba khona okungajabulisi futhi okuluhlaza. Amazambane kufanele abiliswe kuze kufike isigamu esiphekwe.

Izithako:

• amazambane abilisiwe - izingcezu ezingu-4-5;
• ama-champignon - 400 g;
• inhlama - 500 g;
• anyanisi - ½ ama-pcs.;
• ukhilimu omuncu - 2 tbsp. l.;
• ufulawa - 1 tbsp. l.;
• omisiwe - 1 ngesandla;
• ushizi - 150 g.

Ukulungiselela

1. Amagundane ama-anyanisi okusindisa, amakhowe, usawoti, ukwethula omisiwe, ukhilimu omuncu kanye nofulawa, mix.
2. Ngefomu ufake ihlaya elifakwe phansi, uphakamise iziketi.
3. Faka ama-mugs amazambane, usakaze ukugcwalisa amakhowe.
4. Fafaza ushizi, ubhake i-pie evulekile namakhowe namazambane ngamaminithi angu-30 ngo-180.

I-Puff ikhekhe namazambane nama-mushroom

I-pie enomnandi futhi enenhliziyo enenkukhu, amazambane nama-mushroom, ephekwe emgqonyeni we-puff - isiphuzo esiphundu ongayenza kuma-batches ngesimo se-envelope. Gcwalisa i-pastry ngamazambane amaqabunga, aqoshiwe, futhi udobe amakhowe enomkhuhlane kanye no-anyanisi. Amagremu ama-500 enhlama, uzothola amaphayi amabili amancane avaliwe.

Izithako:

• imvubelo ye-dessert - 500 g;
• anyanisi - ½ ama-pcs.;
• amakhowe - 400 g;
• inkukhu i-mince - 400 g;
• amazambane - 4 ama-pcs .;
• isikhuphaphu - ucezu 1;
• I-Parmesan - 50 g;
• usawoti kanye nopelepele.

Ukulungiselela

1. Ama-anyanisi e-Sparce, engeza amakhowe.
2. Ngemuva kokukhuphuka kwamanzi, khipha inyama enobisi, usawoti, inkathi ne-pepper, gazinga uze uphekwe.
3. Geza amazambane bese uwafaka epanini lokuthosa.
4. Phuma ungqimba wesobho, uthathe izingcezu ezimbili.
5. Thela ukugcwalisa ingxenye eyodwa yesendlalelo ngasinye, faka isigamu sesibili, lungisa amaphethelo.
6. Gcoba ubuso nge-yolk, ufafaze nge-Parmesan, ubhake imizuzu engu-30 ngo-190.

I-Ossetian pie namazambane nama-mushroom

Ama-pie okuthosiwe ase-Ossetian namazambane namakhowe athandwa kakhulu, ngoba kunezindlela zokupheka eziningi zokuphatha okunjalo. Phakathi nenqubo yokukhiqiza, iphini yokugcoba ayisetshenzisiwe, inhlama isakazwa kuphela ngezandla kuze kube ubukhulu obungaphezulu kuka-1 cm, futhi ukugcwaliswa kufanele kufane nenhlama. Esikhathini sokuqala, i-suluguni isetshenzisiwe, kepha uma kungenayo i-sugar pickle ushizi, sebenzisa izinhlobo eziqinile.

Izithako:

• amazambane - 300 g;
• amakhowe - 150 g;
• suluguni - 300 g;
• ibhotela - 50 g;
• amafutha yemifino - 2 tbsp. l.

• ufulawa - 500 g;
• I-kefir - 250 ml;
• imvubelo entsha - 20 g;
• amanzi 100 ml;
• ushukela - 1 tsp;
• iqanda - ucezu olu-1;
• amafutha - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa isigamu sofulawa ngemvubelo noshukela, uthele ku-kefir, ufake ukushisa kwehora.
2. Faka iqanda, ufulawa, ibhotela, amanzi, mix.
3. Hlanganisa inhlama, uhlukanise ibe i-comas 3. Shiya imizuzu engu-30.
4. Bilisa amazambane, uwaphule emshini.
5. Fry the amakhowe epanini ukuthosa.
6. Hlanganisa amazambane ahlambulukile, gazinga kanye noshizi ogayiwe.
7. Phuma inhlama, faka ukugxila, uyibeke esitsheni.
8. Hamba izandla zakho ngekhekhe, phakathi nendawo wenze umgodi wokuphuma kwesitimu.
9. Fry ikhekhe namazambane, ushizi namakhowe kuze kube yizinhlangothi zegolide.

Ikhekhe le-Sand nge amazambane nama-mushroom

Kuyafaneleka ukuzama ukubhaka ikhekhe lamazambane ngamakhowe kuhhavini. I-kish yesiFulentshi yaseLorn ibhake ngobuchwepheshe obufanayo, kodwa ngezinye izingxabano ekwakheni ukugcwaliswa. Ukudla okufishane kulungiselelwe ngokusho kwekhasi eliyingqayizivele, lokhu kuphela kuzoshiya isisekelo esibucayi, esiyinkimbinkimbi, esizogcina kahle ukugcwalisa okuningi.

Izithako:

• amakhowe - 500 g;
• anyanisi - ucezu olulodwa;
• amaqanda - izingcezu ezintathu;
• amazambane - izingcezu ezine;
• ushizi - 200 g;
• ukhilimu - 300ml;
• usawoti kanye nopelepele.
• amafutha afriziwe - 100 g;
• ufulawa - izinto ezingu-2;
• usawoti, i-baking powder;
• amaqanda - ama-2 ama-pcs.

Ukulungiselela

1. Amafutha we-rub, uxube ibe yi-crumb of ufulawa.
2. Ngenisa amaqanda, i-baking powder, uqoqe ngo-com, epholile imizuzu engu-40.
3. I-spyce anyanisi namakhowe, inkathi ngosawoti kanye nonyaka.
4. Amazambane apheka, uthathe amapuleti.
5. Isikhukhula sigqoke, sibeke isikhunta ngamabhodi.
6. Phakamisa phansi, ikhava ngesikhumba, umboze ngobhontshisi, ubhake imizuzu engu-15.
7. Khulisa isisekelo esiqandisini.
8. Beka ngesisekelo samazambane, amakhowe.
9. Kusukela ekhilimu, amaqanda noshizi benza ukuthululela, uthele isikhunta.
10. Bhaka ikhekhe namazambane namakhowe ngamaminithi angu-30 ngo-180.

I-Lenten iphaya ngamakhowe namazambane

Lungisa uphayi nge- mushroom caviar namazambane kulula. Kule nguqulo ephilile, ungasebenzisi ushizi, inyama, amaqanda, ibhotela esikhundleni semifino, futhi isisekelo ngokuvamile siphekwe emanzini. Ukubhaka kuyisiphuzo, kodwa ngokukhipha okukodwa kuphela - imikhiqizo isheshe ibe yi-stale, ngakho ungabhabhi kakhulu.

Izithako:

• amazambane efanelwe - ama-3 ama-pcs .;
• i-mushroom caviar - 200 g;
• ufulawa - into engu-1;
• amanzi - 150 ml;
• usawoti, i-baking powder;
• amafutha yemifino - 100 ml.

Ukulungiselela

1. Amazambane ama-grate ku-grater enkulu, hlanganisa ne-caviar.
2. Hlanganisa ufulawa, u-baking powder nosawoti, wengeze amanzi namafutha, uhlanganise i-batter ebushelelezi.
3. Ngefomu elinamafutha, uthele uhhafu wenhlama, usakaze ukugcwaliswa, umboze isisekelo esisele.
4. Bhaka imizuzu engu-25 ngo-180.

Ukushayela ngamakhowe anamanzi namazambane

Ukuhleka okungajwayelekile kumapayipi namazambane kanye nosawoti amakhowe, okungeziwe nge ushizi. Izithako zisetshenziswe kusengaphambili, zilungele ukupheka ngokushesha. Sika ikhekhe ukuthi licolile ngokuphelele, ngakho ukugcwaliswa akukhiphi uma kudla. Ukuze uthole inani elithile lezithako, uzodinga ifomu le-tarts enobubanzi obuyi-20 cm.

Izithako:

• Ukuphuza okuncane (hhayi okumnandi) - 500 g;
• amakhowe anosawoti anosawoti - 200 g;
• amazambane efanelwe - ama-3 ama-pcs .;
• ukhilimu omuncu - 4 tbsp. l.;
• iqanda - ucezu olu-1;
• ufulawa - 1 tbsp. l.;
• ushizi - 200 g.

Ukulungiselela

1. Isikhukhula siphume, sibeke umumo, siphakamise amabhodi agijima.
2. Bhaka isisekelo kuhhavini imizuzu engu-10.
3. Beka ama-mugs amazambane, alandelwe ama-agarics ahlambulukile.
4. Thela ingxube ukhilimu omuncu, amaqanda kanye nofulawa.
5. Ufafaza ngokukhululekile ngokweshizi, ubhake i-pie namazambane nama-mushroom anosawoti ngamaminithi angu-20 ngo-190.

Pie kusuka amazambane inhlama ngamakhowe

I- pie engavamile kakhulu ethakazelisayo nama-mushroom ilungiswa kalula futhi ngokushesha. Njengoba kunikezwe ukuthi amazambane, ngakho-ke kuyoba yiningi kakhulu iresiphi, kungcono ukubeka izinkukhu zokugqoka, utamatisi kanye noshizi ekugcwaliseni. Uzothola ibhakede elingenakuqhathaniswa nokunambitheka kwasekuqaleni, ungakhonza ukudla okudliwayo ekudleni kwesidlo esikhundleni sesinkwa.

Izithako:

• amakhowe - 300 g;
• inkukhu i-mince - 200 g;
• anyanisi - ½ ama-pcs.;
• utamatisi - 1-2 ama-pcs .;
• usawoti, pepper, amafutha.

• amazambane - 400 g;
• ufulawa - 250 g;
• amafutha - 3 tbsp. l.;
• usawoti, i-baking powder.

Ukulungiselela

1. Fry the amakhowe anyanisi kanye inyama inyama, engeza usawoti, inkathi nge pepper.
2. Bilisa amazambane bese uwashaya kumazambane ahlambulukile.
3. Hlanganisa ufulawa ne-baking powder, engeza amazambane, ibhotela, uxoke inhlama.
4. Spread isigamu esikhulu salesi sisekelo esikhunjeni, ubeke epanini lokuthosa, umboze ngamagagasi we-tomato.
5. Gcoba ngenhlama esele, bhaka ngamaminithi angu-45 ku-180.

Pie namazambane nama-mushroom ku-multivark

Ukubhaka ku-kever multivark ku-kefir ngamakhowe namazambane uzokwazi ukupheka wonke umuntu. Kubalulekile ukupheka nge-valve evulekile, ukuze uthole i-free steam outlet. Ukubhaka kule divayisi kunezici zayo, isibonelo, ubuso obunzima abusebenzi, ngenxa yalokhu, ikhekhe liguqulwe imizuzu engaphezu kwengu-15 ngaphambi kokuba isignali noma phezulu komkhiqizo zenziwe ngoshizi noma amakhowe.

Izithako:

• Kefir - 150 ml;
• ufulawa - 250 g;
• amaqanda - izingcezu ezimbili;
• usawoti, i-baking powder;
• ibhotela - 70 g;
• amakhowe - 300 g;
• amazambane efanelwe - ama-3 ama-pcs .;
• ushizi - 100 g.

Ukulungiselela

1. Amakhowe gazinga, amazambane grate.
2. Beat amaqanda nge ibhotela, engeza usawoti, baking powder.
3. Thepha i-kefir, uthele ufulawa, uxoqe inhlama ebushelelezi.
4. Vala isitsha ngesikhumba, uthele uhhafu wenhlama. Sababalalisa amazambane, isigamu esiphezulu samakhowe.
5. Thela okusele kwenhlama, usakaze amakhowe asele, ufafaze ushizi.
6. Pheka isikhathi se-1.