Inhlama encane yama-pancake iyamnandi futhi ingenayo izithako ezengeziwe, kodwa uma ufuna ukwenza ithambe ukunambitheka kancane futhi iguqule i-pancake hhayi nje kwigobolondo yokugcwalisa, kodwa njengesithako esizimele - engeza amakhambi nezinongo enhlama. Kulezi zokupheka ngezansi sizokwenza ama-pancake nge-dill.
Ama-pancake angenaswidi nge-dill nama-seafood
Izithako:
- amaqanda - izingcezu ezine;
- ufulawa - 128 g + 20 g;
- ubisi - 375 ml;
- amafutha omnqumo wokuthosa;
- ibhotela - 6 g;
- iqoqo le-dill kanye anyanisi oluhlaza;
- i-leek (ingxenye emhlophe) - ucezu olu-1;
- inhlanzi yenhlanzi - 375 ml;
- ukhilimu omuncu - 80 g;
- I-Dijon lwesinaphi - 5 g;
- inhlanzi yezinhlanzi (noma iyiphi inhlanzi emhlophe) - 600 g;
- Izinhlanzi - 600 g.
Ukulungiselela
Sishaya amaqanda ngobisi kanye nosawoti kasawoti, bese kancane kancane siqala ukuthululela ufulawa. Inhlama ye-pancake ekulungele ihlanganiswe nedill eqoshiwe futhi ifakwe esiqandisini isikhathi esingangxenye yehora. Izingxenye zomfutho ezihlanjululwe (endaweni ethile ezipuni ezimbili) uthele epanini lokugcoba kanye gazinga kusuka ezinhlangothini zombili. Phuma ama-pancake alula futhi amahle kakhulu nge-dill.
Emanzini asele, sihlwanyela ama-leeks imizuzu emine. Hlanganisa u-anyanisi ngotshani osele bese uqhubeka upheka ngesikhathi esifanayo. Esikhathini umhluzi, sidonsa ukhilimu omuncu bese uthele u-anyanisi ohlangene owenziwe epanini lokuthosa. Lapho nje uketshezi kufika emathumba, unciphisa ukushisa bese wengeza isinaphi. Uma usukhuni uphuthuka, ugobe kuwo izinhlanzi nezicucu ezincane zezinhlanzi imizuzu emihlanu. I-Sauce enezinhlanzi zasolwandle isakazwa phakathi kwe-pancake, vula umngcele we-pancake ukuze uthole "isikhwama" bese ulungisa ipeni ngama-anyanisi aluhlaza.
Ama-pancake aluhlaza nge-dill, indwangu kanye noshizi
Izithako:
- iklabishi ebilisiwe kale - 1/2 st .;
- ubisi - 200 ml;
- amanzi 50 ml;
- amaqanda (amakhulu) - izingcezu ezimbili;
- i-bunch of dill fresh;
- ufulawa - 70 g;
- i-cheddar ekhishwe - izinto ezingu-2;
- utamatisi salsa -90 g.
Ukulungiselela
Ukuze ama-pancake abe ama-greener, ngaphezu kwe-dill, ingxube yobisi namaqanda kufanele ifakwe eklabishi eqoshiwe. Ngemva kokuthululela ufulawa ube yisisindo esiwumphumela, sithola inhlama ye-pancake ye-liquid, okufanele ifakwe futhi ihlosiwe epanini lokugcoba ngezingxenye ezifana nama-pancake avamile. Ama-pancake ahlile ahlanganiswe utamatisi salsa (noma amathe utamatisi oqoshiwe) kanye nengqimba ye-cheddar ushizi, oqoshiwe futhi othosiwe noma ophekwe kuhhavini kuze kube yilapho ushizi ucibilika.
Ama-pancake we-cheese ne-dill kufanele ahanjiswe etafuleni ngokushesha ngemva kokupheka, kanti ushizi oshisayo usathambile futhi unamahloni. Ungakwazi ukukhonza noma ngaphandle kwe-sauce, kuzoba mnandi kunoma yikuphi.