Inkukhu ethosiwe epanini lokuthosa - izindlela zokupheka kunazo zonke zokudla okunamnandi kweholide hhayi nje kuphela!

Inkukhu ethosiwe epanini lokudoba isiza abesifazana lapho kudingekile ukudala ngokushesha into enambithayo kanye noshizi ekudleni. Uma usebenzisa izibopho kanye nesisindo samanoni, kuzoba nokuphathwa okulula, ongayidla isidlo sakusihlwa, ngaphandle kokulimaza isibalo. Ukupheka okulula futhi okunomthelela kakhulu kwesabelomali kungaqondiswa kalula yi-inept kunazo zonke noma kuqale umfundi we-culinary.

Yeka indlela okumnandi ngayo ukudoba inkukhu?

Noma iyiphi iresiphi yenkukhu ethosiwe ingashintshwa ngokwezifiso zakho kanye nezifiso zanoma yikuphi okuphakelayo. Inyama ihlangene ngokuphelele nezinongo, noma yikuphi imifino, nokuhlobisa ezishisayo ngeke kube nzima ukuyikhetha. Kulula kakhulu ukupheka inkukhu, kodwa kunamanye amaqhinga ebhizinisini elinzima kangaka.

1. Uma unquma ukoma izinkukhu, kufanele kuphekwe imizuzu embalwa, ngoba inyama enjalo ivame ukuphuma ngesihluku.
2. Amathanga athengiwe, ham kufanele igcinwe emanzini anosawoti amahora amaningana. Ngakho inyama izophuma ngaphandle, kanti ezinye ezingezona izakhi zizophuma kuyo.
3. Inkukhu ethosiwe yizicucu epanini lokuthosa ingaba yomile, ikakhulu uma upheka izibopho ngale ndlela. Kulesi simo, landela ukukhuphuka kwamanzi futhi bese ufaka amafutha kanye nezithako ezinikezwa iresiphi.
4. Izinhlamvu ezinkulu zezinyoni zingcono kakhulu ukugonywa ngaphansi kwesiqubuzelo imizuzu yokuqala engu-10-15, ngakho inyama izophuma ngomoya ophansi ngaphakathi.

Indlela yokudoba imilenze yenkukhu epanini lokuthosa?

Kuyinto ehlwabusayo ukudoba izigubhu zezinkukhu epanini lokuthosa neresiphi elandelayo. Emilenzeni iphenduke ibe mnandi futhi ihlanzekile ngaphakathi futhi ibe ne-crusty crust evela ngaphandle, sebenzisa i-breadcrumb. Lokhu kungaba yizicucu zesinkwa ezijwayelekile, kanye namaxube amaningi ahlukene. Isidlo sizofanelana ngqo kwimenyu yasemini bese sisekela ngisho nokuhlobisa okulula.

Izithako:

• ama-shin - ama-6 ama-pcs.;
• usawoti, pepper, paprika, turmeric;
• iqanda - ucezu olu-1;
• ufulawa - 50 g;
• ukupha isinkwa.

Ukulungiselela

1. Shake the thong, eyomile, ufafaze usawoti kanye nezinongo bese ushiya imizuzu engu-20.
2. Hlanganisa amathole efulawa, uphonse eqanda kanye ne-zapadiruyte emanqeni.
3. Ilungiselela inkukhu eyosiwe epanini elishisayo lokushisa kuze kube yilapho idayini legolide.

I-chicken fillet epanini lokuthosa

Indlela elula yokulungisa isidlo esisheshayo esiphundu ukufisa inhlanzi yenkukhu epulazini epanini lokuthosa. Ukuqabuleka kuyothokozwa yizo zonke izici ezimatasa zokudla. I-claret engcono ayiqukethe izithako eziyinkimbinkimbi futhi ezingenakufinyeleleka, iqukethe imikhiqizo emithathu kuphela, futhi izinongo zinganezelwa ekuthandeni kwakho.

Izithako:

• izibopho - 500 g;
• usawoti, pepper, turmeric;
• iqanda - ucezu olu-1;
• imayonnaise - 1 tbsp. l.;
• ufulawa - 4 tbsp. l.

Ukulungiselela

1. Sika izibopho zibe yizicucu, inkathi ngosawoti, inkathi nezinongo.
2. Hlanganisa amaqanda, imayonnaise kanye nofulawa, ungaxube inhlama enzima.
3. Roll izingcezu zofulawa, bese u-batter.
4. Inkukhu ebisiwe epanini yokuthosa iphekwe ezinhlangothini zegolide.

Izinkukhu zenkukhu epanini lokuthosa

Izithamela ezinomnandi kunazo zonke ezinkukhu epanini zingakulungiswa ngokusho kwephesheni laseGeorgia. Ngenxa yalokho, lo mkhuba uzokhumbula ukunambitheka kwenkukhu yegwayi. Uma sicabangela ukuthi akuwona wonke umuntu ophethe i-pan ekhethekile yokupaka i-tapaka, ulungise i-pry-frying pan ne-lid encane yokwakha isidlo ekhaya, inkukhu izokwenziwa ngaphansi kwe-press.

Izithako:

• izinqamu - 500 g;
• pepper eshisayo - i-pod engu-1;
• amafutha, usawoti;
• coriander - 20 g;
• garlic - amazinyo amathathu.

Ukulungiselela

1. Hlahla izintambo ngesando.
2. Punch a punch of pepper ngosawoti kuze kwakhiwa gruel, futhi ugcobe inkukhu nalo.
3. Hlanganisa inyama ngamahora ambalwa.
4. Fry izithanga ezinhlangothini zegolide, zimboze ngesembozo futhi ubeke umthwalo ovela phezulu.
5. Gcoba u-garlic, i-coriander, uphonsa ibhotela, ushiye epanini lokuthosa ngemuva kokuthosa, udilize imizuzu emihlanu.
6. Inkukhu iyakhonzwa, ethosiwe epanini lokuthosa, negalikhi kanye namakhambi.

Izinkukhu zezinkukhu - iresiphi epanini lokuthosa

Ukudla okunomsoco namanzi kuphuma epukeni lokukhumba , uma isisekelo sikulungiswa ngesandla. Imfihlakalo ye-dish esomile iqukethe inyama enqotshwe. Engeza u-anyanisi othosiwe nama-izaqathe, kanye nesinqumelo esincane. Ukuphatha okubonakalayo kuzobe sekulungele emaminithini angu-20, futhi cishe i-kilogram yenyama kuyoba yi-cutlets ayi-12.

Izithako:

• izibopho - 1 kg;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• usawoti, pepper, curry;
• Amafutha egobe - 100 g;
• iqanda - ucezu olu-1;
• ukupha isinkwa.

Ukulungiselela

1. Sika u-anyanisi ngokucophelela, uthathe izaqathe nge-grater enhle, gazinga yonke into kuze kube yilapho ithambile, ipholile.
2. Hlanganisa ama-fillets kanye nebhethoni, engeza ukugqoka, ukugubha.
3. Ukuqanda iqanda, inkathi ngosawoti kanye nezinongo.
4. Yakha i-patties, i-pan ne-gazinga kuze kube yizinhlangothi zegolide.

Indlela yokupheka amaphiko ezinkukhu epanini lokuthosa?

Izinkukhu zezinkukhu epanini lokucwenga e-glaze ekhangayo zingapheka wonke umuntu futhi zijabulise abalandeli bokudla kwasekuqaleni. Inyama ijika kancane, ngenxa yokuyihlanza uju. Uma befisa, isidlo siyancediswa nge sesame futhi sikhonze nge-sauce esiphunga - isisombululo esihle kakhulu somhlangano onobungane phezu kwengilazi ye-foam.

Izithako:

• amaphiko - ama-10 ama-pcs;
• uju liquid - 2 tbsp. l.;
• i-soy sauce - 100 ml;
• ama-flakes of chili - 1 tsp;
• usawoti, pepper, turmeric, paprika;
• amafutha okudoba;
• imbewu yesesame.

Ukulungiselela

1. Hlanganisa i-soy sauce, ama-flakes, u-usawoti kanye nezinongo, noju, uthele le nhlanganisela ngamaphiko. Shiya ukuhamba ngezinyawo amahora angu-2.
2. Gwema ukugqotshwa okumnyama emaceleni omabili, ufafaze imbewu ye-sesame.
3. Inkukhu ethosiwe epanini lokuthosa ishaywa ngokushesha.

Izinkukhu ezikhukhulayo epanini lokuthosa

Ukuphuma emathunjini enkukhu epanini lokuthosa akudingi izinkinga ngesikhathi sokupheka. Ukudla okunomsoco kuyotholakala uma uthola izicucu ezinqoleni ze-breadcrumbs, futhi i-spice izokwengeza ukunambitheka okuthakazelisayo, ongayifaka ngawo inyama ngaphambi kokugcoba. Isitsha esihle sokudla okusheshayo, ongayithatha nawe ukusebenza noma emgwaqweni.

Izithako:

• izibopho - 1 kg;
• usawoti, pepper, curry;
• isinkwa;
• amafutha othosiwe.

Ukulungiselela

1. Sika i-fillet ngamacwecwe amakhulu, shaya.
2. Usawoti, inkathi nezinongo.
3. Roll in breadcrumbs.
4. Inkukhu ebisiwe epanini yokuthosa iphekwe ezinhlangothini zegolide.

Izinkukhu ze-chicken fillet ku-pan yokuthosa

Ukwengeza okuhle kwi-dish ye-mbatata noma ukudla okusanhlamvu kuyoba yi- chicken fillet ku-ukhilimu omuncu epanini lokuthosa. I-gravy iphenduleka kakhulu futhi iyiphunga elimnandi. Iphuzu elibalulekile - ukhilimu omuncu kufanele wengezwe emva kokuthi ipuleti ivaliwe, ngakho umkhiqizo ngeke uphele futhi isiphuzo sizophuma kalula, sinobuhle futhi siphunga kakhulu.

Izithako:

• izibopho - 1 kg;
• anyanisi - ucezu olulodwa;
• ikhasi elimnandi - ucezu olu-1;
• ukhilimu omuncu - 150 g;
• imifino - 30 g;
• i-garlic - amazinyo amabili;
• amafutha okudoba;
• usawoti, i-turmeric, i-paprika.

Ukulungiselela

1. Sika izibopho zibe yizicucu, gazinga kuze kufike uketshezi lwamanzi.
2. Thela emafutheni, uphonsa ingxenye yesine ye-anyanisi namapulangwe epepper, gazinga kuze kube yizicucu ezinamafutha.
3. Engeza u-garlic oqoshiwe, inkathi ngosawoti nezinongo, vala isitofu.
4. Thela ukhilimu omuncu, uxube, ufafaze ngamakhambi, umboze ngesembozo.
5. Khonza emva kwemizuzu engu-10.

Indlela yokupheka inkukhu yezinkukhu epanini lokuthosa?

Ukulungiselela inkukhu kwesibindi ku-pan yokudoba kuzohlala isikhathi esingaphezu kwemizuzu engama-20. Isitsha sizophuma esiphundu kakhulu, siphuzisa umlomo futhi sizohambisana nanoma yikuphi ukuhlobisa. Izingcezu zingenziwa i-powdered ukhilimu omuncu noma i-tomato gravy, kodwa ngaphandle kokwengeza lesi samuva, ukwelapha kuyoba mnandi kakhulu. Abangane abalungile isibindi bazoba u-anyanisi nama-izaqathe.

Izithako:

• isibindi - 500 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amanzi - ½ into;
• usawoti, amafutha okudoba.

Ukulungiselela

1. Ukuhlanza kwesibindi, susa imivimbo namafilimu.
2. Fry kuze kube uketshezi olukhipha amanzi.
3. Thela emafutheni, uphonsa ingxenye yesine yamasongo anyanisi kanye izaqathe ezinkulu.
4. Thela emanzini, ukunciphisa ukushisa nokumisa isidlo ngaphansi kwesibindi semaminithi angu-10.

Izinkukhu izinkukhu ngosawoti omuncu epanini - iresiphi

Ukunambitheka okungavamile kutholakala izinhliziyo zezinkukhu ku-ukhilimu omuncu epanini lokuthosa. Ukugcoba kungase kwenezelwe ngemifino, isibonelo, i-pepper elimnandi kanye ne-izaqathe, hhayi okungenasisekelo kuyoba u-anyanisi. Akudingekile ukwehlisa isidlo ukuze izingcezu zingaphumi kanzima. I-gravy izokwanelisa ngokugcwele ingxenye yamazambane ahlambulukile noma i-pasta.

Izithako:

• izinhliziyo - 0,5 kg;
• anyanisi, izaqathe, pepper - 1 pc.;
• ukhilimu omuncu - 150 ml;
• amanzi - ½ into;
• usawoti, pepper, curry.

Ukulungiselela

1. Ama-Rinses nezinhliziyo ezihlanzekile kusuka emithanjeni nasefilimu.
2. Fry epanini elishisayo lokutshisa imizuzu engu-10.
3. Thela ibhotela, uphonsa anyanisi oqoshiwe, pepper kanye izaqathe. Usawoti kanye nenkathi nezinongo.
4. Hlanganisa amanzi kanye nosawoti omuncu, uthele epanini lokuthosa, ugxume.
5. Vala bese ubamba imizuzu engu-15-20.