Ama-strawberries akhuliswa ngabalimi abaningi. Futhi lokhu akumangazi, ngoba amajikijolo ayinambitha kakhulu futhi ewusizo, futhi izindleko zabo emakethe nasitolo liphakeme kakhulu. Kodwa esakhiweni singatshala ngobuningi banele futhi ujabulele ukunambitheka nokucebile kwayo yonke imindeni.
Yiqiniso, inqubo yokunakekela ama-strawberries ayilula: kufanele ihlelwe kahle, inikeze kahle, futhi lokhu kudinga ulwazi namakhono athile. Mayelana nendlela yokulungisa kahle ama-strawberries engadini futhi ukhulume kulesi sihloko.
Ngaki kangakanani ama-strawberries adinga ukuphuza?
Njengoba uhlelo lwempande lwe-sitrobheli lusebusweni bomhlabathi, alukwazi ukukhipha umswakama ekujuleni komhlaba. Ngakho-ke, isihlahla se-strawberry sidinga ukuchelela njalo. Kuncike ekubunjweni kwenhlabathi, inani lokuchelela lihluka. Ngakho-ke, umhlabathi we-loamy udinga ukuphuziswa kakhulu, kunokuba kube lula.
Futhi, umbuso wokunisela uzoxhomeka ezimweni zesimo sezulu. Uma entwasahlobo isomile, ukuchelela kungaqala kakade kusukela ekupheleni kuka-Ephreli nazo zonke izinyanga ezilandelayo (ngoMeyi, ngoJuni noJulayi) ngokwanele ukuchelela kathathu ngenyanga. Ukunisela okuqhubekayo kuyaqhubeka, kodwa kuncishiswe izikhathi ezimbili ngenyanga. Ngo-Okthoba, inani lamanzi kufanele linciphise. Izinga elilinganiselwe lokunisela lifinyelela ku-12 amalitha ngomitha wendawo ngayinye.
Indlela yokuphuza i-strawberry ehlumayo?
Isikhathi sokuqhakaza yisikhathi lapho ama-strawberries aswele kakhulu umswakama okwanele. Qinisekisa ukuqinisekisa ukuchelela okugcwele - lokhu kuncishisa ingozi yokulahlekelwa kwezitshalo futhi ngeke kuvumele ukusakazeka kwe-gray gray. Ngesikhathi sokuqhakaza, indlela ekahle yokuphuza amanzi iwa.
Uma uthele ama-strawberries ngesandla, ungasebenzisi amanzi abandayo. Uma kungcono ukufaka ama-strawberry - ekuseni noma kusihlwa: nakanjani, isikhathi esihle sokunisela ekuseni. Phakathi nezinsuku zemvula, kungcono ukumboza ama-strawberries ngefilimu ukuvimbela impova ukuba ingasuki emanzini. Umkhuba wokuphuza izimbali - ama-20-25 amalitha ngayinye imitha yendawo, inhlabathi kufanele ifinyelele ekujuleni kwama-25 cm.
Ukuze ugcine umswakama emhlabathini isikhathi eside, ungafihla imibhede ngezinaliti zamapayipi. Ukunciphisa umzimba kuvikela inhlabathi ekumeleni nasekuqhekekeni, futhi ama-strawberries azizwa ekhululekile. Ngaphezu kwalokho, i-mulch ivimbela ukungcola kwama-strawberries, okuvame ukwenzeka ngesikhathi semvula enamandla.
Kanjani ngokunembile ukuthambisa ama-strawberries ngesikhathi se-fruiting?
Lapho izihlahla seziqalile ukutshala isitshalo, amanzi kufanele asetshenziswe njengoba kudingeka futhi kuphela enhlabathini (ukungatholi izitshalo). Ukwenza lokhu kuyadingeka emahoreni asekuseni, ngakho-ke kusihlwa izwe selinesikhathi sokuma.
Akudingeki ukuthi utshele ama-strawberry njalo futhi kancane kancane, ngoba lokhu kungaholela ekuthuthukiseni izifo ze-fungal. Uma isitaladi sesimo sezulu esifudumele, unganisela njalo amasonto amabili, ikakhulukazi ngamanzi afudumele. Okujwayelekile kule nkathi kunama-15-20 amalitha ngamitha yendawo ngayinye.
Ngesikhathi sokuvuthwa kwesitshalo, ukuchelela kufanele kwenziwe ngokuqondisa ukugeleza kwamanzi emithonjeni. Lokhu kuyadingeka ukuqinisekisa ukuthi izihlahla zithola ubuncane bomswakama futhi amajikijolo awenzi ukubola.
Ubukhulu kanye nokunambitheka kwamajikijolo kuncike kakhulu emanzini. Kuphawulwe,
Ungamanzi kanjani ama-strawberries ngemuva kokudlula?
Uma nje ufika amadevu amasha, i-strawberry izokhula ngokukhululekile amahlamvu kule nkathi, ilungiselela ubusika. Ngonyaka ozayo isiko sizokhula ngokwanele futhi sithuthukiswe. Futhi uma umbuso wokunisela uhlelekile kahle, uzokhipha isivuno esihle eminyakeni yesibili nesithathu, emva kwalokho uzobuyela esimweni esijwayelekile, alulame futhi ahlele inani lemifino efihlekile, eqinisekisa ukukhiqiza ngonyaka ozayo.