Kanye namazambane, izaqathe kanye utamatisi, anyanisi bakhela isisekelo sokudla okufuywayo. Kodwa kunembile ukugcina u-anyanisi ukuze uhlale uhlanzekile futhi uqiniseke isikhathi eside kunazo zonke ebusika, hhayi zonke izinduna ezizophatha ekhaya. Ukulungisa lokhu kungaphumeleli kuzosiza isihloko sethu.
Kungcono kanjani ukugcina u-anyanisi ekhaya?
Sizoyihlola ekuqaleni, lapho i-anyanisi incike khona:
- Ibanga. Ukuze kugcinwe ubusika, izinhlobo zokuvuthwa ngasekupheleni kwesikhathi eziqukethe amafutha amaningi abalulekile futhi zinezikhuni ezinomsoco zilungile.
- Ukuphumula. Akuyona imfihlo ukuthi kuphela ukuvuthwa ngokugcwele, kodwa hhayi okuvuthiwe kuhle kahle. Ngakho-ke, ukuze kulondolozwe kubaluleke kakhulu ukuvuna ukuvuna anyanisi ngesikhathi.
- Ukumisa. Ngemuva kokuqoqwa, i-anyanisi kufanele imile ngokucophelela futhi igxilwe emanzini omhlaba, okungaba yindawo evundile yama-causative agents of rot and diseases.
- Ukuhlunga. Ngaphambi kokuthi ungagcina ama-bulb, udinga ukuhlunga ngohlobo nohlobo, ubeke eceleni zonke izithelo ezisolisayo: ezithambile, eziphukile, njll.
- Ukudubula. Enkambeni yokuhlunga, iziqu kanye nezimpande ze-anyanisi kumele zifinyezwe, zishiye imisila ingabi ngaphezu kuka-3 cm ubude.
- Ukushisa nomswakama. Esingaphansi, lezi ziminganiso kufanele zibe yi-+3 degrees no-75%, futhi endlini + 16 ... + 18 degrees no-50% ngokulandelanayo.
Kuphi futhi kanjani ukugcina u-anyanisi ebusika endlini?
Efulethini, i-anyanisi ingagcinwa ekamelweni elilodwa noma ikhemende nge-ventilation enhle. Ungabeka isivuno sokugcina ngesinye sezindlela ezilandelayo:
- ukulenga ephahleni, ukubopha ngamabhande noma ukufakwa emanetha noma amakhanda e-kapron;
- phinda ngamakhadibhodi amancane noma amabhokisi enziwe ngokhuni;
- ihlungwe emabhakheni wicker.
Kodwa izikhwama eziyizintandokazi ze-polyethylene nezikhwama zokugcina u-anyanisi akufanelekile ukuzisebenzisa, njengoba umswakama uzothola kuzo, futhi isivuno sizobola ngokushesha.