Izimbambo ezibhemayo nazo zifanele ukusetshenziswa ngaphandle kokwelashwa kokushisa okuqala, kepha siphakamisa ukunikeza izitsha zakho eziyizintandokazi ukunambitheka okumnandi, okwenza lo mkhiqizo wenyama ube yingxenye yeresiphi. Imininingwane yalokho okuphekwe ngezinyosi zenyama yengulube kule ndaba.
Isobho lokubhema izinkumbi zengulube - iresiphi
Isitsha esivame kakhulu ukubhema ingulube yenyama yengulube yisobho, ngokuvamile i-pea, kodwa sinikeza okunye esikhundleni se-recipe ye-banal - isobho lomdabu waseRomania ngo-ukhilimu omuncu, izimbambo nezinyamazane .
Izithako:
- izimbambo zokubhema - 540 g;
- izaqathe - 210 g;
- ikhasi elimnandi - 170 g;
- anyanisi - 170 g;
- ingulube egayiwe - 430 g;
- ilayisi - 45 g;
- amaqanda amaqanda - izingcezu ezimbili;
- ufulawa - 15 g;
- ukhilimu omuncu - 55 g.
Ukulungiselela
Thela izimbambo zokubhema nge 2.5 amalitha amanzi bese ushiya ukupheka imizuzu engu-40-50. Lapho umhluzi ugcwele ama-aromas, uthele ilayisi nemifino eqoshiwe kuyo. Qala ukubunjwa kwe-meatballs kusukela emanzini enyama enengulube enomsoco. Umqulu ngamunye we-teflelku ngofulawa ngaphambi kokuwuthumela kusobho. Letha inyama nemifino ukuze uzilungiselele ngokugcwele, bese ukhetha i-pair of log ladles bese uwashaya ngekhilimu omuncu nama-yolk. Thela ukugqoka epanini ngomsobho bese uyibamba ngokushisa okuphansi imizuzu embalwa.
Indlela yokupheka i-roast nezinyosi zengulube ezibhemayo?
Izithako:
- izimbambo zokubhema - 1,8 kg;
- ufulawa - 25 g;
- anyanisi - 135 g;
- utamatisi - 270 g;
- i-garlic - amazinyo amathathu;
- iwayini elimhlophe elimhlophe - 75 ml;
- I-Worcestershire sauce - 15 ml;
- I-cumin - ithisipuni 1;
- umquba wesinaphi;
- ufulawa - 15 g;
- Oregano - ½ tsp omile.
Ukulungiselela
Sebenzisa amafutha aphefumulelwe ukusika u-anyanisi oqoshiwe. Uma u-anyanisi tincetu ukhambisa, ufake i-garlic kubo, engeza i-oregano, i-wester, isinaphi kanye ne-cumin, uthele ewayini ubeke utamatisi. Faka izingxenye zezinsimbi ngaphezulu kwe-sauce. Thela wonke amanzi ukumboza, bese ubhala phezu komlilo ophakathi kwehora. Thatha ingxenye ye-sauce, uxoxisane nofulawa bese wengeza isixazululo sokubamba isobho.
Amazambane amazambane nezinyosi zengulube ezibhemayo
Izithako:
- Ingulube izimbambo - 670 g;
- utamatisi - 320 g;
- amazambane - 840 g;
- i-garlic - amazinyo amathathu;
- inqwaba yemifino esisha ukukhetha kusuka;
- anyanisi - 115 g.
Ukulungiselela
Gcina kancane u-anyanisi, uwubeke ebhodweni ngezingcezu zamazambane, izimbambo kanye nogarlic ochotshoziwe. Engeza utamatisi oqoshiwe bese uthele wonke amanzi ukumboza. Hlela ibhodlela elivotshwe ehhavini elishisiwe ngaphambi kwama-degree angu-200. Pheka izimbambo zengulube ezibhema namazambane imizuzu engu-40. Ukwengeza nge-greenery.