Siphakamisa ukuthi ulungiselele izitsha zakho eziyizintandokazi i-sauce eluhlaza engenakuqhathaniswa, equkethe izithako eziwusizo kuphela.
Recipe for sauce green Frankfurt for inyama
Izithako:
- imifino yama-parsley, isipinashi, i-basil no-anyanisi aluhlaza - ama-0.5 bunches ngayinye;
- ukhilimu omuncu omuncu (25%) - 280 ml;
- Amaqanda okuphekwe - izingcezu ezine;
- Amafutha e-sunflower - 40 ml;
- iviniga iwayini - 20 ml;
- isardu elungile - 1 tbsp. isipuni;
- ushukela, pepper, usawoti - 2/3 tsp.
Ukulungiselela
Sifaka ngokucophelela izikhupha ngemfoloko. Ngokuqhubeka nabo sengeza amafutha ahlanzekile, uviniga wewayini futhi sethula isinaphi esenziwe ngomumo. Engeza ngokulingana okulingana noshukela, usawoti omnyama nekhishi, bese uhlanganisa yonke ingxube, uhlanganise kahle ne-spoon.
Zonke izinhlobo ezihlukahlukene zemvelo zifakwa esitsheni esincane se-blender futhi siphenduka slurry eluhlaza. Sithuthela esitsheni esijulile nge ukhilimu omuncu bese sihlanganisa konke kuze kube bushelelezi. Manje sithuthela kulesi sitsha ingxube yezikhupha, khona-ke sethula amaqanda amaqanda achotshoziwe futhi sihlanganisa konke ukuxuba.
Recipe for sauce green pesto
Izithako:
- basil fresh kanye parsley - 1 bunch;
- i-hard cheese (i-Parmesan) - 80 g;
- amafutha omnqumo - 80 g;
- garlic osemncane - amazinyo amathathu;
- usawoti - ingcosana;
- ijusi kalamula - 3 tbsp. izinkezo.
Ukulungiselela
Sithatha udoti futhi singene kuwo ngokucindezela kwamazinyo kaglikhi omncane.
Zonke imifino etholakalayo kahle zisika ummese obukhali bese ithumela emva kellicuki. Lapha sula isiqeshana seshizi ngokusebenzisa i-grater encane, thatha i-pestle bese ugaxa izithako ngokunyakaza kwesigqi. Lapho lohlaza ushiya ijusi elanele futhi ubukhulu buba yifomu efanayo, ngaphandle kokuyeka inqubo yokugaya, sithelela amafutha omnqumo, ijusi elimnandi lemonti kanye nengcosana yosawoti omuhle. Siletha le sauce ezweni elibushelelezi futhi silibeke eceleni kwesigamu sehora ukuze siphikelele.
Manje izitsha zakho zenyama noma inhlanzi nge-pesto sauce zizothola ukuxilongwa okungavamile.
I-sauce eluhlaza okwenziwa yi-pepper eshisayo
Izithako:
- i-pepper eluhlaza obomvu - ama-2 ama-pcs.;
- i-garlic - amazinyo amathathu;
- i-coriander-1 bunch;
- i-dill - 0.5 ama-tufts;
- ijusi kalamula - 3 tbsp. izinkezo;
- uju - 3 tsp.
- ukhilimu omuncu (20%) - 130 ml.
Ukulungiselela
Esikhathini sesitsha se-blender sibeka amahlumela ahlanziwe, okomile futhi aqoshiwe. Ama-pepper aluhlaza ahlanza kahle futhi afakwa esitsheni. Emva kwakhe sisakaza amazinyo agclic ehlanza futhi sigaya konke. Ukhilimu omuncu uxubene noju oluketshezi nejamu lemon. Sithuthukisa yonke into ibe slurry oluhlaza ku-blender bese sishaya umsizi ngomzuzu owodwa.