I-cutlets esuka epayini nebhethoni - isidlo esilula futhi esabizi. Ayiphenduki ukuba ibe ngamakholori aphezulu kakhulu, futhi ingakhonzwa cishe nanoma yikuphi isidlo sehlangothini kuya enambithekeni yakho. I-patties ehamba kahle ne-bacon ihlanganiswe namazambane abilisiwe . Masingasichitha isikhathi ngeze futhi sifunde konke ukucabangela kokulungiselela kwabo nawe.
Iresiphi yezinhlanzi zezinhlanzi ngebhethoni
Izithako:
- izibopho ze pike - 500 g;
- Amafutha egobe - 150 g;
- isinkwa esimhlophe - 300 g;
- iqanda - ucezu olu-1;
- izinongo;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - ukunambitha;
- ubisi - ukunambitha;
- izinhlanzi zesinkwa - 150 g.
Ukulungiselela
Ngakho, sinquma inhlanzi: sisusa ikhanda nomsila, sihlanza inyama yezilinganiso namathambo. Khona-ke siphutha i-pike ngokusebenzisa i-grinder yenyama, enezela ezincekeni ezifanayo zamafutha, i-garlic ehlutshiwe kanye anyanisi oqoshiwe. Isinkwa esimhlophe sifakwe okwesikhashana ebisi elifudumele, bese sibenezela emanzini athile ngamaqanda nezinkukhu. Kusukela ekuvivinyweni okutholiwe sakha ama-cutlet bese siwafake epanini lokuthosa emafutheni omabili zomabili kuze kube yilapho usulungile.
Indlela yokupheka ama-cutlets kusuka ku-pike ngesinqumelo?
Izithako:
- izibopho ze pike - 300 g;
- i-cottage shiese - 200 g;
- fat ingulube - 50 g;
- i-garlic - ama-clove amathathu;
- iqanda - izingcezu ezimbili;
- ibhotela - 100 g;
- ama-oat flakes - 50 g;
- ufulawa - 50 g;
- amafutha yemifino;
- anyanisi oluhlaza - ukunambitha;
- izinongo.
Ukulungiselela
Ukuqothula amaphilisi e-pike ahlanzwe ngamanzi abandayo, omisiwe futhi agcoke ngamabhubhu amancane. Susa i-bulb ku-husk, siyinqume ibe yi-cubes, uyithumele enhlanzi bese uyixuba. Khona-ke, engeza amaqanda ezinhlanzi, i-cottage shizi, isinqumelo, usawoti kanye nopelepele ukunambitha. Sihlanganisa konke ngokugcwele, ifomu ngezandla ezimanzi ze-meatballs egayiwe, faka ucezu oluncane lwebhotela phakathi nendawo ngayinye bese uwahlula kuqala ofulawa, bese u-oat flakes. I-garlic chop, kancane kancane uyidlulise ngamafutha bese ususa epanini lokuthosa. Kule mikhiqizo yamafutha gazinga futhi ngaphambi kokukhonta ngokuhlobisa nge-anyanisi eluhlaza.
Iresiphi ye-pike patties nebhethoni
Izithako:
- izibopho ze pike - 1 kg;
- amafutha esinqumelo - 100 g;
- isinkwa - ama-3 tincetu;
- iqanda - ucezu olu-1;
- ubisi - 150 ml;
- ufulawa - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Lard uthathe izicucu ezincane, futhi isinkwa sifinyelele isikhashana ebisi. Khona-ke siphutha i-pilot ye-pike ne-bacon ibe yi-grinder yenyama, kuze kube yilapho ubukhulu obukhulu. Khona-ke, ekugxotsheni okuholela ekuqhumeni, ushayela eqanda lezinkukhu, usawoti kanye nopelepele ukunambitha.
Hlanganisa i-forcemeat elungiselelwe ukuya emzimbeni omkhulu. Uma ngenxa yalokho unesisindo samanzi okwanele kanye nezinsika ezivela kuyo akubunjwa kahle - ungakhathazeki, kepha nje ufafaze ufulawa oluncane kubantu. Manje senza ama-cutlets amancane, asakaze kancane kancane epanini elitshisayo elitshisayo futhi gazinga emafutheni omifino emlilweni oshisayo ohlangothini ngalunye.
Cutlets nge isinqumelo in utamatisi sauce
Izithako:
- izibopho ze pike - 1 kg;
- Ubisi - 100 ml;
- isinkwa esimhlophe - u-1;
- i-bulb - ucezu olu-1;
- iqanda - ucezu olu-1;
- i-garlic - ama-clove amabili;
- fat ingulube - 50 g;
- ufulawa;
- izinongo.
Ngomsoco:
- utamatisi - ama-5 ama-pcs;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
Sisebenzisa amaphilisi we-pike futhi siwadlulisele izikhathi eziningana ngokusebenzisa i-grinder yenyama kanye ne-anyanisi ehlutshiwe, isinqumelo ne-garlic. Inyama isinkwa esivela ku-crust, yifake ngobisi olufudumele, bese uyifaka kanye neqanda enqwaba yezinhlanzi. I-Podsalivaem konke ukunambitha, mix and sculpt kusuka cutcut inyama inyamazane. Bese siwagcoba ngotshani bese siwafake epanini elitshisayo elivuthayo kuze kube yilapho selikulungele amafutha. Manje ake sithathe utamatisi we-tomato. Utamatisi esiwagcoba ku-grater. Ama-cubes ase-Luchok shinkuyu, adluliselwa kumbala wegolide, engeza utamatisi nezinongo ukunambitha. Siqeda yonke imizuzu engaba ngu-3 bese sithula izinhlamvu zethu nge-sauce esilungile uma sikhonza.