Ushizi olwenziwe ekhaya, olulungiswe ngezandla zomuntu siqu, lapho luwusizo khona futhi lungcono kakhulu kunalokho abakhiqizi abakwenzayo kwinethiwekhi yokuhweba. Zama ukwenza okuthandayo uziphathe ngokwakho futhi uyohlala unika labo abazithengile.
Ikhaya lenziwe ushizi kusuka ku-cottage shizi nobisi-iresiphi
Izithako:
- I-cottage ushizi ayiyona i-acidic (enephesenti elincane lamafutha) - 525 g;
- ubisi lonke - 135 ml;
- ibhotela elikhulu - 70 g;
- i-soda - 5 g;
- itshe lasawoti - ukunambitha.
Ukulungiselela
I-Cottage ushizi icindezelwe nge-strainer noma ifakwe kuze kube yi-blender e-homogenous. Manje engeza i-soda, ubisi, hlanganisa kahle kuze kube nokusabalalisa kwezingxenye futhi ufake umkhumbi ngenhlanganisela emlilweni olinganiselayo. Sifudumala, sishukumisa, kuze kube yilapho kuhlanganiswa ukuthungwa kwe-viscous encibilikisiwe, engeza ibhotela le-butter butter and stone of stone. Kulesi sigaba, ungakwazi ukwengeza ngesisekelo melted ushizi melenko imifino eqoshiwe, imbewu cumin, ubhekeni oqoshiwe noma ezinye flavouring.
Sidlulisela ubukhulu emgodini noma emgodini, ake upholile phansi ekamelweni lokushisa, bese ulikhipha amahora ambalwa eshalofini esiqandisini.
Ungayenza kanjani ushizi ochitshiyelwe kusuka e-cottage shizi yembuzi ekhaya?
Izithako:
- i-cottage shizi - 470 g;
- iqanda elikhethiwe - 1-2 ama-pcs;;
- itje usawoti - 5 g noma ukunambitha;
- i-soda - 5 g;
- ushukela - i-pinch engu-1.
Ukulungiselela
Ukupheka ushizi ukhilimu ovela emthonjeni wembuzi, faka umkhiqizo esitsheni, engeza iqanda, usawoti kanye ne-soda bese ugoqa kahle. Manje sifaka isitsha ngaphakathi kokugeza amanzi bese siwushisa ngokuqhuma okuqhubekayo kuze kube yilapho okuqukethwe kungcibilika, kodwa asiwuniki, ngoba isisindo singakwazi ukuphela. Inqubo yokuqhaqha kufanele ithathe isilinganiso semaminithi ayishumi nanhlanu kuya kwamashumi amabili. Uma i-cottage shizi ingancibiliki ngokuphelele futhi ubisi balo ubisizwa, kungenzeka ukuthi i-acidic ngokweqile futhi kubalulekile ukwengeza kancane kancane
I-Cream ushizi kusukela kokubili imbuzi nenkomo, ungakwazi ukupheka nge-microwave. Ukuze senze lokhu, sibeka izithako, sinezela isipuni esengeziwe se-ukhilimu omuncu, esitsheni esifanelekayo kudivayisi, futhi sifudumala ngamandla angu-500 W emizuzu emihlanu. Ngemuva kwalokho, hlanganisa ubukhulu bese uyifaka kwi-microwave ngesikhathi esifanayo. Ungadinga omunye umjikelezo wokufudumala uma ukuvumelanisa okudingekayo kungakafiki ngemizuzu eyishumi.