Isaladi nama-surimi wands iyinhlangano yokudla okubandayo, okuye kwayithandwa abantu abaningi futhi unyaka nonyaka ibonakala kwimenyu yethu yamaholidi kanye nokudla okungavamile. Ukuhlukanisa i-recipe ye-classic, sithatha irayisi eliphelelisiwe eligcwele, ngenxa yokuthi isaladi ewuthandayo iba mnandi nakakhulu.
Isaladi nelayisi, izinkuni, ummbila kanye nekhukhamba
Ukuze upheke, kuhle ukukhetha ukhukhamba amasha, futhi uhlanza ngokucophelela ilayisi ukuze uhlale ungadabuka ku-snack.
Izithako:
- Izintambo zomgwaqo - 245 g;
- okuncane kwelayisi;
- amaqanda hhayi amakhulu - ama-3 ama-pcs.;
- ikhukhamba entsha - 75 g;
- okusanhlamvu okusanhlamvu (ekheniwe) - 135 g;
- imayonnaise ye-refueling.
Ukulungiselela
Hlanza irayisi okusanhlamvu ukuze ugeze isitashi esiningi. Hlanza ilayisi ngamanzi bese upheka uze uphekwe, uqiniseke ukuthi amahlamvu awusikiwe futhi agcine umumo wawo. Ngesikhathi irayisi isesitofu, ufake amaqanda ezinkukhu esitofu. Sika izintambo zezinkuni kanye nama-cube ahlutshiwe. Hlanganisa izithako ezilungiselelwe ngamahlamvu elayisi ahlile, engeza amaqanda aqoshiwe nommbila. Isizini isaladi ngekhukhamba nelayisi nge imayonnaise bese uhlanganise kahle ukumboza nge-sauce zonke izithako.
Isaladi ngezinkuni, ummbila, amaqanda kanye nelayisi
Isethi eyisisekelo yemikhiqizo evela ohlwini olungezansi ingase isetshenziswe ngokuqonda kwakho. Ngakho ama-crabs angakha inkampani enhle yezindandatho ze-squid abilisiwe noma imisipha yomsila.
Izithako:
- ukukhwabanisa inyama - 680 g;
- amaqanda - izingcezu ezingu-7;
- anyanisi - 35 g;
- imayonnaise - 165 ml;
- i-horseradish egayiwe - 1/2 tsp;
- okuncane kwelayisi;
- corn cornned , peas - for 190 g.
Ukulungiselela
Beka amaqanda ezinkukhu kanzima abilisiwe, bese ubilisa bese ushisa irayisi. Gaya u-anyanisi futhi usheshe ukusikhipha ukuze ususe intukuthelo eyengeziwe. Hlanganisa u-anyanisi nelayisi, inyama yezinkuni ezinamathele namaqanda, engeza ummbila okhunjini nama-peas kwisaladi. Ngemva kokuxuba kahle isidlo, uzinike isaladi ngelayisi, izinkuni zesikhumba kanye nomshukela wezinhlamvu esekelwe ingxube yemayonnaise ne-shredded horseradish.