Ama-potato ama-zrazy ane inyama enomsoco ayatholakala ukupheka unyaka wonke, ngenxa yalesi sizathu baye bathola ukuthandwa kakhulu kuma-expanses ethu. Ama-cutlet amancane avela kumazambane aqoshiwe yi-dish ezimele futhi akhonzwe ngekhilimu omuncu, okuyinto evuthayo futhi ekhuni ezinhlangothini zombili.
Amazambane ama-zrazy ane inyama enobisi
Izithako:
- amazambane nezilimo eziyizigaxa - 1.1 kg;
- iqanda - ucezu olu-1;
- ufulawa - 15 g;
- anyanisi - 115 g;
- forcemeat (yenkomo) - 410 g;
- imbewu yedill - ithisipuni 1;
- amazinyo e-garlic - ama-3 ama-PC.
Ukulungiselela
Ngaphambi kokuba ulungise ama-zrazes amazambane ngenyama enobisi, kufanele ufake umlilo wezilimo eziyizigaxa. Amazambane okupheka mhlawumbe ngembambano, ngazo zonke izindlela. Ukucaciswa kokugcina kubalulekile, ngoba uma upheka amazambane oqoshiwe, umkhiqizo uzoba amazambane ahlambulukile angeke agcine ukuma.
Ngesikhathi amazambane esesitofu, fudisa i-pan yokudoba bese ubeka anyanisi oqoshiwe. Uma izingcezu ze-anyanisi ziba sobala, zengeze embewu enobuthi emanzini nasegallic eqoshiwe. Ngemuva kwesiqingatha somzuzu, faka inyama enobisi bese uyivumela ukuba ibe mnandi. Lungisa ukugcwaliswa.
Hlanganisa amazambane aphelele bese uwahlanganisa ngamaqanda nofulawa. Thatha ukukhonza amazambane bese ubeka inkabi encane yomhlabathi ngaphezulu. Imiphetho yekhekhe lamazambane iyimpumputhe ndawonye futhi ibomvu i-zrazy ngobuningi bamafutha omifino.
Amazambane ama-zrazy ne-inkukhu aqotshwe kuhhavini
Izithako:
- amazambane - 1.2 kg;
- inkukhu i-mince - 270 g;
- anyanisi - 165 g;
- izinhlanzi zesinkwa - 25 g;
- ufulawa - 320 g;
- iqanda - ucezu olu-1;
- ushizi ogayiwe - 45 g.
Ukulungiselela
Bilisa izilimo eziyizigaxa ngeyunifomu yazo, zipholile futhi zihlanze. Izilimo eziyizigaxa ezibandayo ezinamazambane ahlambulukile, enezela iqanda elilodwa futhi uthele ngofulawa. Manje ekugcwaliseni, kwanele ukuba asindise u-anyanisi oqoshiwe futhi uyengeze ngenkukhu yezinkukhu. Uma i-mince iphenduka igolide, ixubane nezinhlanzi zesinkwa. Thatha amazambane aphuziwe bese ukwenza ibe ikhekhe eliyiphala. Phakathi nendawo yekhekhe ephathekayo kubeka ukukhonta kokugxila kusuka ekugxotsheni, emaphethelweni akhonjiwe ukuze agubungele ngokuphelele lokhu okugxilwe. Ngaphambi kokubhaka, gcoba i-zrazy isinkwa, bese ubeka kuhhavini imizuzu engu-10-12 ngezi-190 degrees.
Amazambane ama-zrazy ane inyama enobuthi namakhowe
Ungakwazi futhi ukulungisa i-zrazy ngenyama enobuthi kusukela emanzini amazambane aphuziwe - lena indlela yokuqala futhi eyanelisayo yokubuyisela kabusha ukudla okuthandayo, okwakushiwo esiqandisini isikhathi esingaphezu kosuku.
Izithako:
- amazambane ahlambulukile - 1,2 kg;
- iqanda - ucezu olu-1;
- ufulawa wekolweni - 55 g;
- ama-champignon - 190 g;
- inyama enobisi - 370 g;
- anyanisi - 65 g;
- i-parsley omisiwe - isipuni 1;
- ufulawa wesikolweni - 45 g.
Ukulungiselela
Hlanganisa amazambane aphuziwe neqanda kanye nofulawa wekolweni - igobolondo le-zraz lilungele. Manje, gcina izingcezu ze-anyanisi eziqoshwe kahle kuze kube yilapho sezicaca. Uma u-anyanisi ubisiwe, hlanganisa i-roast ngamakhowe aqoshiwe bese ufafaza i-parsley eyomile. Vumela umswakama kusuka kumakhowe uphuthukise, bese ufaka inyama enobisi. Lapho inyama iphenduka igolide, ipholile. Beka ingxenye yenyama egayiwe phezu kwekhekhe eliphaphathekile lamazambane ahlambulukile, emaphethelweni ahlangane bese egoqa i-zrazy emkhombeni wempuphu. Geza ama-zrazes emaceleni womabili emafutheni ashubile.
Amazambane angama-zrazy ngezinhlanzi ezinomsoco
Izithako:
- amazambane - 740 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 65 g;
- ama-sardine emafutheni - 320 g;
- imifino yedill - 1 tbsp. isipuni.
Ukulungiselela
Ukuphekwa emathinini wezilimo eziyizilimo eziyizilimo eziyizilimo eziyizilimo eziyizilimo eziyizilimo eziyizilimo eziyizilimo eziyizilimo eziyizilimo eziyizigaxa zihlanza futhi zihlanze ngeqanda elilodwa Engeza ufulawa.
Amaqanda asele ayabiliswa kanzima futhi aqoshiwe ngenhlanzi ekheniwe nemifino. Ekuphumeni uzothola ukufana kwezinhlanzi "mincemeat" ngokusheshisa. Yakha ama-zrazes kusuka kumazambane nasezinhlanzi, bese uwafisa kuze kube yilapho ubhuqa.