Amazambane aphekiwe emanzini kuhhavini agcina i-juiciness, iba yithambile futhi ithole ukuhlanya okuncane. Imifino ilungiswa ngesethi encane yezinongo futhi isetshenziswe njengesidla, isigaxa esihlangothini noma isilondoloza ngezingubo zenyama, amakhowe, ushizi, okuholela ekudleni okumnandi, okuzimele.
Indlela yokupheka amazambane ngendwangu kuhhavini?
Ukuze uthole amazambane amahle kakhulu kuhhavini emkhondeni, kufanele ugcine imithetho elula futhi engabizi ngenqubo yokuyilungiselela.
- Izilimo eziyizigaxa ezincane zingasetshenziswa ngokuphelele ngaphandle kokuhlanza. Amazambane avuthiwe avame ukuqeda ikhasi, ahlukaniswe zibe izingxenye zobuningi obuphakathi, ahlome ama-mugs, ama-cubes amakhulu.
- Ukucwenga okulungiselelwe okungenani kuhlanjululwe ngamafutha yemifino futhi kunomusa ngosawoti. Uma befisa, imifino iyakuthandwa ngemifino eyomile ephunga, nezinye izinongo, ugarlic omusha noma omisiwe.
- Amazambane emikhondweni yokubhaka kuhhavini ngokuphekwe ngokulinganayo futhi epholile, zama ukusebenzisa izilimo eziyizigaxa zesayizi efanayo noma usike ngokulinganayo.
- Umkhono uboshwe ezinhlangothini zombili futhi wenza amaphuzu amaningana phezulu.
Amazambane esitayela sezwe kuhhavini emkhanda
Amazambane ahlakaniphile ezweni futhi angadingi ukuhlanza kwangaphambili futhi alungiswa kanye ne-peel kusukela ezilimo eziyizigaxa ezincane nezivuthiwe. Ukuze uqaphele iresiphi, amazambane ofayizi obuphakathi noma amakhulu akhethiwe, abheke ngokukhethekile ukufaneleka kwesimo sabo. Iqoqo elinikeziwe lezinongo lingasetshenziswa nge-garlic omisiwe.
Izithako:
- amazambane - izingcezu ezingu-6-8;
- I-Curcuma, i-paprika, ingxube yepelepele nosawoti - ama-isipuni 0.5;
- amafutha omnqumo - 1 tbsp. isipuni.
Ukulungiselela
- Hlanza amazambane ngokucophelela ngebhashi noma indwangu yokugeza, emva kwalokho omiswe bese uthathe izicucu.
- Hlanganisa izinongo ngosawoti, hlanganisa ne-mix of potato slicing, wengeze amafutha, ugubungele.
- Ukubhaka kuyoba amazambane emikhondweni kuhhavini imizuzu engu-40 ku-220 degrees.
Izibhamu namazambane emanzini kuhhavini
Amazambane emikhondweni kuhhavini sele isitsha esiphelele, esiphundu esiphundu, sekuyisikhathi sokupheka ngezinkumbi zengulube. Eqinisweni, ungathatha inyama yengulube entanyeni, i-scapula, ngeke ibe yinto ejabulisayo futhi eyanelisayo. Izimbambo zizoba mncane futhi zithenda uma zihanjiswa ngaphambi kwenhlanganisela ye-soy sauce kanye nesinaphi.
Izithako:
- amazambane - 1 kg;
- Ingulube izimbambo - 1 kg;
- garlic - amazinyo 3-4;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti, pepper, thyme kanye ne-rosemary.
Ukulungiselela
- Ama-Ribs anqunywa zibe tincetu ngayinye, alondolozwe ngosawoti, pepper, amakhambi, nezinye izinongo ongakhetha kuzo.
- Nikeza inyama amahora amaningi promarinovatsya.
- Amazambane ahlanzwa, ahlukaniswe zibe izingcezu ezinkulu, exutshwe nosawoti, pepper, garlic kanye nebhotela, bese efakwa emzimbeni.
- Kusuka phezulu usakaze izimbambo ezinamanzi ezimanzi.
- Ngemuva kwehora lokubhaka ngamadridi angu-200, ingulube namazambane emikhondeni izobe isilungele.
Inyosi namazambane kuhhavini emkhanda
Amazambane abhakakwe ekhanda kuhhavini ngamathanga enkomo yindlela enhle yokudla isidlo esiphundu noma isidlo, uma ukhonza isidlo okwesibili. Ngaphandle kokubekwa kwemifino ehambisana no-anyanisi kanye ne-izaqathe, ukwakheka kungase kuhlanganiswe ne-pepper isiBulgaria, utamatisi, i-zucchini, nesobho esiphundu nesiphundu.
Izithako:
- amazambane - 1 kg;
- yenkomo - 1 kg;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper, hops-suneli kanye ne-paprika.
Ukulungiselela
- Hlanganisa amazambane, hlanganisa nenyama elicwengileko nenyama ekhethiweko.
- Engeza izindandatho ze-anyanisi, ama-carrot mugs, usawoti, pepper kanye nebhotela.
- Hlanganisa izithako, uwafake emanzini bese uwabopha.
- Ngemuva kwamahora angu-1.5 wokubhaka ama-degree angama-200, inyama yenkomo namazambane kumkhono uzobe usulungele.
I-Mackerel emikhondweni kuhhavini namazambane
Okulandelayo kuyamazambane okupheka abathandi bezinhlanzi. Ukucwiliswa kwemifino kuzokuhambisana nezidumbu ze-mackerel ezinamanzi. Uma ufisa, uma isikhathi sivumela futhi sinesifiso, ungaqala ukukhulula izinhlanzi ezivela emthonjeni nakwamanye amathambo, uma uthola ifayelaf ehlanzekile.
Izithako:
- amazambane - 1 kg;
- i-mackerel - izingcezu ezimbili;
- anyanisi nelamula - 1 pc.;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti, pepper, rosemary sprig, izinongo zezinhlanzi.
Ukulungiselela
- Amazambane kanye no-anyanisi ahlutshiwe, abhekwa ngosawoti, pepper, ibhotela futhi basakaza kanye no-anyanisi oqoshiwe omkhulu.
- Izinhlanzi zihlanjululwa, zihlanjululwe, zihlanjululwe, zihlutswe ngeziqholo nosawoti, zisakaze phezulu ngamathanga elamula kanye ne-rosemary.
- Bhaka inhlanzi efanayo namazambane emanzini kuhhavini kuyoba yimaminithi angu-40. Ukushisa kwedivayisi kumele kugcinwe emazingeni angu-200.
Amazambane nama-mushroom e-sleeve
Amazambane athile okumnandi ngamakhowe kuhhavini kuhhavini namakhowe, amakhowe amakhowe, amanye amakhowe asehlathini, kodwa ngenxa yokufuna ukusebenzisa amakhowe nama-oyster amakhowe. Isitsha kufanelekile ukudla okunomzimba, ukudla okudliwayo, ukufakwa kwimenyu yemifino. Ukulinganisa kwezakhiwo kungenziwa okuhlukahlukene ngokwengqondo yabo, okwengeza ezinye imifino.
Izithako:
- amazambane - 1 kg;
- amakhowe - 500 g;
- izaqathe - ucezu olulodwa;
- garlic - amazinyo 3-4;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper, dill, izinongo.
Ukulungiselela
- Peel futhi uthathe amazambane ezinkulu.
- Amakhowe amancane asele aphelele, ahlukaniswe ama-2-4 izingxenye.
- Hlanganisa ama-mbatata nama-mushroom, uhlanganise anyanisi oqoshiwe, i-garlic, i-dill, usawoti, i-pepper kanye ne-seasonings.
- Beka ubukhulu emanzini bese uyithumela kuhhavini uphethwe ngama degree angu-200.
- Ngemuva kwehora elilodwa lamazambane nama-mushroom ekhanda kuhhavini uzobe esilungele.
Amazambane nemifino emanzini ehhavini
Enye indlela elula futhi elula yesidlo esinomsoco noma semifino kukhona amazambane abhakakwe ngemifino emanzini. Kuyinto ehlwabusayo ukufaka imifino yemifino ngamakhowe, ama-herbs amasha noma omisiwe noma ucebise ukwakheka nge-eggplants ahlosiwe, tincetu ze-bell pepper, ama-mugs ama-leek noma ama-stalks esiliva esidliwayo esinamagatsha anamanzi.
Izithako:
- amazambane - 1 kg;
- amakhowe - 300 g;
- izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
- utamatisi - 400 g;
- i-garlic - amazinyo amathathu;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper, seasonings.
Ukulungiselela
- Ukuhlunga okulungiselelwe, imifino ehlutshiwe kanye namakhowe ezincebelweni ezinkulu.
- Engeza u-garlic ochotshoziwe, amafutha, usawoti, pepper, izinongo, mix.
- Dlulisa inqwaba emanzini, uyibophe, uyibeke ebhawuni yokubhaka bese ubhake ihora eli-1 ngama-degree angu-200.
Amazambane ngokugxila emanzini
Uma i-dish oyifunayo - amazambane ane inyama emkhongweni kuhhavini, kodwa lapho kukhona khona inyama enomsoco kuphela, ungayifaka kuwo inyamazane yokuphuza umlomo. Imikhiqizo eholelekile kanye nemifino yemifino lapho kuhlangene kuhlanganiswe ama-juice enamafutha futhi kudala isidlo esihle kakhulu sokufakela imikhosi yansuku zonke noma yemikhosi.
Izithako:
- amazambane - 1 kg;
- i-forcemeat - 500 g;
- Amahlumela aseBrussels (okukhethwa kukho) - 250 g;
- izaqathe kanye anyanisi - 1 pc.;
- i-soy sauce - 50 ml;
- igaliki - amazinyo amane;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper, seasonings.
Ukulungiselela
- Hlanganisa amazambane amaqanda amakhulu, iklabishi, ama-mugs of izaqathe kanye anyanisi, inkathi ngamafutha, izinongo, usawoti kanye nengxenye kagaliki.
- Dlulisa ingxube ibe ngumkhono, engeza u-soy sauce.
- Inyama encane ixutshwe negaliki esele, igxilwe kuyo yonke inyama yezinyama, ibeke imifino.
- Bhaka isidlo ngehora eli-1 ngama-degree angu-200.
Amazambane nebhethoni kuhhavini emkhondweni
Ukufinyeleleka kokuqukethwe kwesidlo esilandelayo akukuvimbeli ukuba ungene ngokungahle, okumnandi futhi okunomsoco. Amazambane anebhekoni emkhondweni ayilungisiwe futhi athole okuthakazelisayo ngokukhethekile uma uthatha ibhekoni ngezinhlamvu zenyama, usibambe kahle. Esikhathini somshuzo wokuthululela, ungangeza imifino kanye nanoma yikuphi ukudlala okuthandayo.
Izithako:
- amazambane - 1 kg;
- isinqumelo - 200 g;
- izinongo zamazambane - ukunambitha;
- igaliki - amazinyo amane;
- amafutha yemifino - 3 tbsp. izinkezo;
- usawoti, pepper obomvu nomhlabathi omnyama.
Ukulungiselela
- Peel bese usike amazambane.
- Ama-shring amapulethi ane-lard, ahlanganiswe nemifino ehlutshiwe, efakwa emanzini.
- Cindezela ugarlikhi, engeza emafutheni kanye nosawoti, pepper kanye nezinongo zamazambane.
- Thela i-sauce kulokho okushiwo umkhono, ubophe, uyigwede, ubhake ihora ngama-degree angu-200.
Amazambane emikhondeni ngegalikhi ne-dill
Amazambane abhakabhaka emikhondeni ngegalikhi kuhhavini - i-side side ephelele yokudla inyama, inhlanzi noma ukufaka okunamnandi kwimifino, isaladi elula. Ukupheka ngale ndlela kungaba amazambane avuthiwe avuthiwe noma izilimo eziyizigaxa ezincane, ezihlanziwe kahle ngesikhumba. Ukuze uthole ukunambitheka okumnandi nokunambitheka okumnandi, amazambane ngamunye ahlatshwa ezindaweni ezimbili noma ezintathu nge-toothpick.
Izithako:
- amazambane - 1 kg;
- igaliki - amazinyo amane;
- imayonnaise - 150 g;
- i-dill - 1 bunch;
- usawoti, pepper.
Ukulungiselela
- Lungisa amazambane, uthathe izilimo eziyizigaxa ezinkulu zibe izingxenye ezimbili.
- Engeza i-garlic efakwe, imayonnaise, i-dill eqoshiwe, usawoti kanye nopelepele, mix.
- Dlulisa ukunamathiswa kwamazambane emanzini bese ubopha.
- Ngemuva kwamahora amazambane ama-baking emikhondeni nge imayonnaise negalikhi kuyobe ilungele.
Amazambane kuhhavini noshizi emanzini
Ukuvelela amazambane abhakabhaka ngoshizi emkhondeni ngokulinganisa ukwanelisa indlala futhi ngaphandle kokuhambisana nenyama. Sebenzisa njengendlela yokwengeza ekuhlanjuleni amazambane kungaba yiluphi ushizi wemvelo, ukudlulisa nge-grater enkulu noma ngokumane uthathe iziqephu usebenzisa ummese noma i-peeler yemifino.
Izithako:
- amazambane - 1 kg;
- ibhotela - 50 g;
- ushizi - 100 g;
- usawoti, pepper, izinongo.
Ukulungiselela
- Amazambane ahlutshiwe, anqunywe zibe izingxenye ezine.
- Engeza usawoti, ukudlala, upele, uhlanganise futhi usakaze emanzini.
- Phakamisa izingcezu zamafutha, ubophe emaphethelweni.
- Thumela isitsha ukubhaka imizuzu engama-40 ngama-degree angu-200.
- Sika umkhonto kusuka phezulu, uphendule emaphethelweni, ufafaze amazambane nge ushizi bese ubuyela kuhhavini ngomunye imizuzu engu-10.
Izinkukhu imilenze namazambane emkhanda
Inkukhu, ephekwe ngendwangu namazambane, ingaphekwa ngaphandle kwezithako ezengeziwe noma ngokuhlanganyela kwezinye izitshalo, phakathi kwazo ngokuvamile: u-anyanisi, izaqathe, ugarlic, utamatisi, i-pepper bell. Isitsha esiphundu sizovela ngamakhowe, okungasala, njengezilimo eziyizigaxa ezincane zamazambane, wonke.
Izithako:
- amazambane - 1 kg;
- imilenze yenkukhu - ama-6 ama-pcs.;
- i-garlic - amazinyo amathathu;
- amafutha yemifino - 50 ml;
- i-thyme - igatsha elingu-1;
- usawoti, pepper curry, amakhambi ase-Italy.
Ukulungiselela
- Inkukhu isetshenziswa ngosawoti, pepper, curry, garlic, ixutshwe, ishiya amahora angu-6.
- Geza amazambane, uwasika, inkathi ngamagilebhisi, ibhotela, usawoti bese uwafaka emkhanda kanye nenkukhu.
- Bhaka isidlo ngehora eli-1 ngama-degree angu-200.