Amazambane kuhhavini - imibono eyishumi yokuqala yokupheka isitsha esimnandi

Amazambane abhakabhakeni kuhhavini - iresiphi edingekayo emakhaya amaningi, ngoba izinketho zokupheka zesitsha ziningi. Ukuqeda iziqholo nokwengeza izinhlobo ezahlukene zempilo nemifino, ungakha ukuphatha okuhle kakhulu ngesikhathi esifushane kakhulu.

Yeka ukuthi okumnandi kanjani ukubhaka amazambane kuhhavini?

Amazambane aphekwe kuhhavini alungiswa ngokushesha futhi emane. Ngisho ngaphandle kokwengezwa kwezithako zenyama, isidlo sizoba nesondlo futhi sinomsoco. Ukubhaka usebenzisa amadivaysi ahlukene: umkhono, isilwane, izimbiza noma elinye ifomu eliphikisayo. Kusuka ezingxenyeni ezilula kungenzeka ukulungiselela i-casserole enhle kakhulu, ngendlela "kagogo waseBelarusian".

Izithako:

• amazambane - 700 g;
• ukhilimu omuncu - 50 ml;
• ubhekeni - 200 g;
• ufulawa - 1 tbsp. l.;
• iqanda - ucezu olu-1;
• anyanisi - izingcezu ezimbili;
• usawoti, pepper.

Ukulungiselela

1. Bacon uthathe i-cube futhi uyifake epanini elishisayo.
2. Engeza u-anyanisi oqoshiwe, obomvu kunombala wegolide.
3. Amazambane grate, mix neqanda, ukhilimu omuncu kanye nofulawa. Usawoti kanye nopelepele.
4. Hlanganisa ukuthosa nge-baseti yamazambane, usakaze ngefomu elinamafutha.
5. Ukubhaka amazambane omnandi kuhhavini ngehora eli-180.

Amazambane aseRussia kuhhavini - iresiphi

Amazambane abhakabhakeni emigulini ye-ovini yiphunga elimnandi kakhulu, elimnandi, eliqhakazile futhi elithambile, elincane ngaphakathi. Ukuze uthole isidlo esilungile, izilimo eziyizigaxa kufanele zibe zomile ngaphambi kokwengeza ukudlala. I-Paprika kule iresiphi iyadingeka ekwakheni umbala okhanyayo, ophuza umlomo.

Izithako:

• amazambane - 6 ama-pcs .;
• i-paprika, pepper omnyama, i-thyme - ithisipuni elilodwa;
• usawoti;
• amafutha omnqumo - 3 tbsp. l.

Ukulungiselela

1. I-peel amazambane, uthathe ama-4-6 lobules.
2. Womile kahle, usawoti.
3. Hlanganisa ibhotela ngezinongo, umboze kahle ngexube lama-litat tincetu, usakaze esikhwameni.
4. Amazambane abhakabelisiwe kuhhavini ngamaminithi angu-30 noma kuze kube nsundu yegolide nge-190 degrees.

Amazambane e-sleeve kuhhavini

Amazambane abhakabhakeni kuhhavini emkhondeni uqinisekisiwe ukuba avele esiphundu futhi esithambile. Izingxenye zenyama, izinongo eziningi kanye neminye imifino ayinayo imifino ngokuvamile ihlanganiswa esitsheni. Ukwelashwa kwafika nge-crust ekhangayo, iphakheji inqunywa ngemizuzu engu-10-15 kuze kube yilapho isilungele. Kusuka kilogram yamazambane kuzoba yi-6 esebenza ngokugcwele kwesidlo esisezintweni.

Izithako:

• amazambane - 1 kg;
• i-garlic - amazinyo amathathu;
• amafutha omnqumo - 50 ml;
• i-dill - 50 g;
• usawoti, pepper, rosemary.

Ukulungiselela

1. Peel amazambane, uthathe tincetu.
2. Hlanganisa imifino eqoshiwe, amafutha, u-garlic oqoshiwe, usawoti, izinongo.
3. Vala amazambane nge marinade, ufake esikhwameni bese uzinhlangothi zombili zombili.
4. Esikhathini sleeve yenza amapcctures ambalwa. Amazambane abhakwa kuhhavini ngamaminithi angu-50.
5. Sika iphakheji bese upheka isidlo ngomunye imizuzu engu-15.

Amazambane aphekwe kuhhavini

Amazambane anesiphuzo esimnandi kuhhavini nge-crust crisp azophuma uma imizuzu engu-15 ngaphambi kokuba imvilophu isilungele ukuphrinta bese uletha isidlo ekushiseni okuphezulu noma ku-grill. Izinongo zingakhethwa, zilandele ukunambitheka kwazo, ukuze zithole ukunambitheka, zifaka pepper obomvu, i-paprika kanye negalikhi omisiwe, zizokwenza ukudla kube okunephunga elimnandi.

Izithako:

• amazambane - 500 g;
• amafutha yemifino - 70 ml;
• i-paprika, i-pepper ebomvu neyomnyama, i-garlic omisiwe, usawoti, ama-herbs omisiwe.

Ukulungiselela

1. Hlanganisa amazambane, uwasika.
2. Isizini ngezinongo, ibhotela, udlulisele emvilophini eyenziwe nge-foil.
3. Ukupheka izitsha ezivela kumazambane kuhhavini kuzohlala imizuzu engama-50, imizuzu engu-10 ngaphambi kokulungela, ukuvula imvilophu bese ubohlaza izicucu.

Amazambane ane inyama kuhhavini

Izinkumbi zengulube namazambane kuhhavini - isitsha esondla, esanele inkampani enkulu. Ukuze ulungise izithako zesidlo ngesikhathi esifanayo, inyama kufanele iphekwe amahora ambalwa ngaphambi kokupheka. I-sauce engcono kakhulu kulokhu kuyinhlanganisela yamanzi kalamula, amafutha omnqumo kanye nenqwaba yezinongo. Bheka ukwelashwa e-foil, sleeve noma kunoma iyiphi enye ifomu lokuphikisa.

Izithako:

• amazambane - 1 kg;
• izimbambo - 1 kg;
• anyanisi - ucezu olulodwa;
• igaliki - amazinyo amane;
• usawoti;
• ijusi kalamula - 50 ml;
• I-Oregano, i-coriander, i-thyme, i-rosemary, i-paprika - i-1 tsp.

Ukulungiselela

1. Sika izimbambo zibe izingxenye ezincane. Fafaza ama-herbs omisiwe, u-garlic bese uphululela ijusi lemon. Shiya amahora amabili.
2. Amazambane kufanele ahlanzwe, anike izingxenye ezine. Usawoti, inkathi nezinongo.
3. Ngendlela yamafutha, usakaze amazambane, izindandatho anyanisi futhi umboze ngezimbambo ezifakwe emanzini.
4. Bhaka amazambane ngezibambo kuhhavini okungenani ihora ngama-degree angama-200, uhlanganise izitsha nge-foil.
5. Ekupheleni kwesikhathi, isilonda sisuswa futhi isidleke siphekwe imizuzu engu-15.

Amazambane anebhethoni kuhhavini

Amazambane abhakawa ngebhethoni kuhhavini yisidlo esinezinhlamvu ezihle kakhulu, esingasetshenziswa esivakashi ngasinye. Kungcono ukuthatha isalathisi ngendlalelo yenyama futhi ungagcini, bese ukhetha amazambane amakhulu, ama-starchy. Ngesikhathi sokupheka, amafutha azoshiswa emafutheni futhi angabandakanyi izilimo eziyizigaxa, ngenxa yalokho, ukwelapha ngeke kumile.

Izithako:

• amazambane - 6 ama-pcs .;
• amafutha ane-interlayer - 150 g;
• i-garlic - amazinyo amabili;
• usawoti, pepper, thyme.

Ukulungiselela

1. Geza amazambane, awudingi ukuhlanza.
2. Yenza ukusika kwezilimo eziyizigaxa ngaphandle kokuhlukanisa kuze kube sekugcineni.
3. Salo slice nge tincetu.
4. Lubricate nge-cutlic oqoshiwe ngaphakathi kwamazambane, usawoti, inkathi nezinongo.
5. Beka ucezu wamafutha emanothweni, nqopha isahluko ngasinye ku-foil.
6. Amazambane aphekwa kuhhavini imizuzu engu-25 ngo-190.

Amazambane "accordion" kuhhavini

Amazambane amahle kakhulu agcoke ehhavini alungiswa ngendlela ye-accordion. Ungakwazi ukugcwalisa izilimo eziyizigaxa ngesinqumelo, i-bacon, kodwa isidlo esithakazelisayo kakhulu sigcwele amafutha anomsindo ama-herbs kanye negalikhi. Bhaka ama-potato ingxenye ethile emvilophini eluhlaza, imifino uzodinga ukuma okukhulu kwe-oval oval.

Izithako:

• amazambane - 4 ama-pcs .;
• ibhotela elifriziwe - 100 g;
• i-dill - 20 g;
• usawoti, pepper, thyme;
• i-garlic - amazinyo amabili;
• amafutha omnqumo - 20 ml.

Ukulungiselela

1. Geza amazambane, ungahlanzi.
2. Hlanganisa i-garlic, amafutha omifino, imifino eqoshiwe kanye nezinongo.
3. Sika izilimo eziyizigaxa, nge-interval of not more than 1 cm.
4. Gcoba ngengxube elimnandi yamazambane, i-promazyvaya ngayinye.
5. Ngomshini ngamunye, faka ucezu lwebhotela, ugobe amazambane ngamunye.
6. Bhaka imizuzu engu-25 ngo-190. Ngemizuzu emihlanu, vula imvilophu.

Amazambane abasha kuhhavini

Amazambane abhakabhaka abhaka kuhhavini - isidlo okufanele siphekwe bonke abapheki. Ukudla kulungiswe ngokushesha, umphumela uhle kakhulu. Awudingi ukuhlanza izilimo eziyizigaxa, ingxube enkulu enhlobonhlobo yebhotela nezinongo zilungiselelwe kusengaphambili. Kuzo amazambane anjalo futhi ashisayo akudingekile ukulungiselela, isaladi eyaneleyo yemifino.

Izithako:

• amazambane abasha - 600 g;
• amafutha omnqumo - 50 ml;
• i-garlic - amazinyo amathathu;
• usawoti, pepper, thyme, rosemary, paprika - ngehora elilodwa. l.

Ukulungiselela

1. Hlanza amazambane, uwasika uhhafu, uwume.
2. Hlanganisa ibhotela ngezinongo nama-clove e-garlic.
3. Ngokugcwele amafutha wonke izilimo eziyizigaxa ngeoli elimnandi, usakaze ebhodini lokubhaka.
4. Amazambane abhakwa kuhhavini imizuzu engu-20 noma kuze kube yilapho i-rustic crust.

Amazambane ngesiFulentshi kuhhavini

Amazambane kanye noshizi kuhhavini ngesiFulentshi - yi-Graten. Isitsha siphuma ngendlela enhle, eyanelisayo futhi eyaneleyo. In version yanamuhla igcwala inyama, amakhowe kanye nemifino ehlukahlukene, kodwa ngokuhlukahluka kobuciko, ukwelapha kuyafaneleka ngemenyu enhle. Ukugqama okuyinhloko kwe-gratin iyi-sauce enephunga elimnandi.

Izithako:

• amazambane - 6 ama-pcs .;
• I-Parmesan - 150 g;
• ukhilimu nobisi - 150 ml ngayinye;
• ibhotela - 50 g;
• usawoti, i-pepper, i-pinch of nutmeg;
• i-garlic - amazinyo amabili.

Ukulungiselela

1. In ibhotela, u-garlic gazinga, uthele emikhiqizweni yobisi, inkathi nge-nutmeg.
2. Sika amazambane emibuthanweni, usakaze ngesimo samafutha, inkathi ngosawoti kanye nenkathi nge-pepper.
3. Thela ukhilimu ukhilimu, ufafaze ushizi.
4. Bhaka imizuzu engu-20 ngo-180.

Amazambane ezimbizeni kuhhavini

Bhaka amazambane enkukhu ehhavini ingaba ngamabhodwe. Kuvame ukuhlanganiswa nemifino ehlukahlukene, amakhowe, ushizi. Ukuze uthole iphunga elimnandi le-anyanisi, kungcono ukuhamba phambili uviniga kuqala. Isitsha sizothola ngokwanele, ungayikhonza kumvakashi ngamunye ngokwehlukana. Lezi zithako zanele ukugcwalisa izimbiza ezingu-4.

Izithako:

• amazambane - 8 ama-pcs .;
• izibopho - 500 g;
• ama-champignon - 500 g;
• ama-anyanisi ase-marinated - 1 pc.;
• ushizi - 200 g;
• utamatisi - 2 ama-pcs;;
• usawoti;
• ibhotela - 100 g.

Ukulungiselela

1. Sika i-fillet zibe izingcezu ezincane, gazinga emafutheni.
2. Hlukanisa ngokwehlukana amapuleti amakhowe.
3. Ezimbizeni usakaze izingqimba zama-mbatata, i-bhotela, inkukhu, anyanisi, amakhowe.
4. Gcoba ngamagagasi we utamatisi kanye noshizi ogayiwe.
5. Bhaka ngaphansi kwesivalo semaminithi angu-30 ngo-190.