I-pasta akuyona nje isidlo esiphundu futhi esinempilo, kodwa futhi isakhiwo esihle kakhulu semisebenzi yezandla. Ukwenza i-gizmos yokuhlobisa kusuka ku-pasta akulona nzima, kodwa kubonakala kungavamile kakhulu futhi kuyinto enhle kakhulu. Isibonelo, i-kettle enjalo etikeni letiyi le-pasta, eyenziwe yedwa, ukuhlobisa ingaphakathi lekhishi, elihlotshiswe ngesitayela sobuhlanga, futhi wengeze umlando wendaba othakazelisayo kumklamo wendlu yakho.
Indlela yokwenza i-teapot evela kudasta - isigaba samakhono
- Lungiselela izinto ezidingekayo: ibhaluni lomoya, i-glue, i-foil kanye ne-pasta "floret" noma yimuphi omunye (mhlawumbe ohlangene).
- Thinta ibhola ukuze kube nokunwebeka ngokwanele. Qala ukufaka ibhola kancane kancane, uxhumanisa i-pasta phakathi komunye nomunye nge-glue pva. Kuhle kakhulu ukuhambisa embuthanweni. Ngomsila, shiya umgodi ohambelana nosayizi wekhava ye-teapot yesikhathi esizayo.
- Uma iglue loma kahle, uphonsa ibhaluni ngenaliti bese uyikhipha ngobumnene emgodini ophezulu. Ungakwazi ukudweba phansi kwe-kettle ngezindlela ezimbili. Noma shiya phansi emgodini owodwa njengenhla (khona-ke kufanele usayinwe ngeplate flat, ihlanganiswe kusukela ejwayelekile pasta eside). Noma, faka ingxenye eyingqayizivele ye-teapot endaweni yokuma ephahleni, futhi uyifake ku-pva.
- Isikhumba se-kettle ye-pasta senziwa ngendlela efanayo. Faka ibhola elinye ibhola, okwamanje lincane, bese ubamba iziqongo ze-pasta ngezimbali. Emaphethelweni e-lid, ungenza ukuhlela kusuka ku-pasta yenye uhlobo (amagobolondo noma imivimbo). Ungakhohlwa ngesibambo se-lid.
- I-kettle ibhekwa kahle kwi-saucer noma i-tray yokuhlobisa. I-pasta saucer yenziwa ngokufaka isoso esivamile, ngaphambili ehlanganiswe epholiseni.
- I-tray ilula kakhulu ukwenza - kufanele umboze noma yiliphi isidlo esiphezulu nge-cellophane bese ubeka umugqa we-pasta, ufaka yonke i-macaroni ku-PVA. Ngemuva kwalokho ungahlobisa i-fringing futhi, uma ifunwa, isebenza.
Yonke imininingwane yensizakalo ingavezwa ngopende kusuka kumathini, unikeze umbala ofanelekayo wangaphakathi wakho. Futhi ungashiya ngesandla ngesandla, ukuvumela i-kettle kusuka pasta ukuhlobisa ikhishi lakho.
Futhi kusukela e-pasta ungenza ikhekhethi langempela .