I-Mustard iyakwazi ukugcizelela ukunambitheka kokudla kuphela izitsha zenyama, kodwa izaladi ezilula ezilula . Amanothi aphikisayo ayenziwe ngokugqoka isaladi lwesarddi ahlangene ngokuphelele nama-sweet ingredients, isibonelo, ijusi yezithelo noma uju, ngakho-ke sizophinde sikuqaphele lezo zokupheka.
Ubuni-isinaphi ukugqoka isaladi
I-Mustard refills yonakaliswa kalula kalula ngenxa yokuqukethwe okuphezulu kwe-flavonoids emasinini okusanhlamvu (ngendlela, kungenxa yazo lwesinaphi nesiphuzo), ukuze ukwazi ukulungisa ngokuphephile i-canard yokugqoka okuyi-salad bese uyisebenzisa isonto. Futhi akukho okuvikelayo okufakelwayo!
Izithako:
- lonke-okusanhlamvu lwesinaphi - 1/4 tbsp .;
- flower honey - 1/4 kwekhulu;
- shallots - ucezu olu-1;
- imayonnaise - 2 tbsp. izinkezo;
- iviniga iwayini - 1 1/2 tbsp. izinkezo;
- usawoti.
Ukulungiselela
Chop the shallots nge blender. Ku-gruel okuholela kuhlanganisa uju, isinaphi noviniga nemayonnaise. Ukushaya ngokugqoka ukugqoka ukuze uhambisane nomzimba, emva kwalokho uzinike ngosawoti ukunambitha.
Ukugqoka i-Orange-lwesinaphi
I-Orange njalo iletha kancane ukuhlanza esitsheni. Izingcezu zaleli citrus zingaphonswa esaladini ngokwayo, futhi ungenza kube lula ngokulungisa i-orange-mustard dressing, okulula ukugcina esiqandisini.
Izithako:
- iviniga yebhasamu - isigamu sekhulu;
- amafutha omnqumo - 2/3 yento;
- ijusi ka-1 orange;
- ikhasi le-orange - 2 tbsp. izinkezo;
- okusanhlamvu lwesinaphi - 2 tbsp. izinkezo.
Ukulungiselela
Esigodini esincane, i-whisk uviniga wase-balsamic ne-bhotela, ijusi le-orange, ikhasi le-orange kanye nesinaphi nge-whisk. Uma umsizi uqala ukufanelana - ungakhonza etafuleni.
Iresiphi yokugqoka indwangu yesaladi
Ukugqoka i-yogurt ephansi kungaba yindawo engcono kakhulu yemayonnaise ephezulu noma ukhilimu omuncu omuncu. Zama ukwenza isaladi yemifino esisha nale sauce uzibonele.
Izithako:
- i-yoghurt - 1/3 yekhulu leminyaka;
- iwayini elibomvu uviniga - 2 tbsp. izinkezo;
- amafutha omnqumo -1 tbsp. isipuni;
- lwesinaphi - 1 ithisipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Hlanganisa i-yogurt yemvelo ngaphandle kwama-flavour additives nge-bhotela kanye noviniga kuze ku-homogeneity. Esikhathini sesuce esiphumela, engeza lwesinaphi, kanye nosawoti kanye nopelepele ukunambitha.
Uju-isinaphi ukugqoka ngamantongomane
Izithako:
- ama-almond omhlabathi - 3 tbsp. izinkezo;
- amafutha omnqumo - 1 tbsp. isipuni;
- ijusi le-orange - 2 tbsp. izinkezo;
- amanzi - 3 tbsp. izinkezo;
- lwesinaphi - 1 tbsp. isipuni;
- uju - 1/2 tbsp. izinkezo;
- usawoti - ukunambitha;
- i-garlic - 1/2 tsp.
Ukulungiselela
Gwema ama-alimondi noma amafutha om-alimondi esitsheni se-blender, kanye namanzi, isinaphi, uju namafutha omnqumo. I-garlic idluliselwa emaphephandabeni futhi i-puree ephumela ekugcineni ihlanganiswe nezithako ezisele zokugqoka. Hlanganisa konke ku-blender kuze kube yilapho uhlangana, bese ukhetha usawoti ukunambitha.
I-refueling yokulungele ukusetshenziswa ingadluliselwa embizeni bese igcinwe esiqandisini izinsuku ezingu-3-5.
Ukugqoka indwangu nge-cranberries
Sesivele sikhulume kaningi ukuthi indlela lwesinaphi ihlanganiswe kanjani nezithelo namajikijolo ngamasiksi, esinye isiqinisekiso salokhu kuyi-recipe elandelayo.
Izithako:
- i-cranberry sauce - 1/4;
- I-Dijon lwesinaphi - 1/4 yento;
- i-garlic - i-clove engu-1;
- usawoti, pepper - ukunambitha;
- irayisi uviniga - 1/4 yento;
- i-apula cider uviniga - 1/4 c.;
- ibhotela le-peanut - 1/4 yekhulu leminyaka;
- amafutha yemifino - 1 tbsp.
Ukulungiselela
I-cranberry sauce, isinaphi se-Dijon, usawoti, i-pepper, i-garlic, irayisi kanye ne-apula cider uviniga kufakwa ku-blender. Hlanganisa zonke izithako kuze kube yilapho ubhebhezela imizuzwana engaba ngu-30, bese ufaka amafutha omquba namafutha, bese uphinde ubhaqe ukugqoka ngomunye umzuzu. I-sauce efundwayo kufanele ibe nokuvumelana okunamandla nokuhle. Ngaphambi kokuyikhonza kufanele ihlile.