Kokubili imikhosi kanye netafula elivamile liyizidlo ezinhle ezivela eTurkey namazambane, izindlela zokupheka esilandelayo.
ETurkey, isetshenziswe ngamazambane
Yiqiniso, kulula ukupheka i-turkey ngamazambane emikhondweni yakho, kodwa sanquma ukungaboni izindlela ezingezona futhi siyipheke nge-curry ngokufaka izithako ezingavamile.
Izithako:
- amafutha yemifino;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- I-pepper yesiBulgaria - i-1 pc.;
- i-curry unamathisele - 2 tbsp. izinkezo;
- utamatisi ngoju lwakhe - 400 g;
- Turkey abilisiwe - 300 g;
- amazambane abilisiwe - 300 g;
- chutney kusuka emango - 2 tbsp. izinkezo;
- i-coriander encane;
- usawoti, pepper.
Ukulungiselela
Ngaphambi kokukhipha i-turkey namazambane, ukushisa amafutha epanini futhi gazinga kuwo anyanisi ochotshoziwe kanye nopelepele waseBulgaria imizuzu engu-3-4. Engeza ukunamathisela kwe-curry no-garlic oqoshiwe. Fry bonke ndawonye eminye imizuzu engu-1-2. Gcwalisa imifino ephekwe ngotamatisi ngejusi lawo bese uletha konke emathunjini. Sithatha umlilo bese sibeka izithako izinkukhu eziqoshiwe namazambane. Sipheka isitsha ngomunye umzuzu wamaminithi amabili, emva kwalokho siwuthatha ukuze siwunambithe futhi siwuxube ne-mango chutney. Sisebenzela isitsha esishisayo, ngelayisi abilisiwe.
On recipe efanayo, ungakwazi ukupheka turkey namazambane ezimbizeni. Vele uthele i-tomato sauce esilungisiwe ngezinongo kanye ne-chutney, engeza u-turkey namazambane bese ubhake isidlo ngamaminithi angu-180 kuya kwangu-15-20.
I-Casserole ne-turkey namazambane
Izithako:
- amazambane - 750 g;
- ukhilimu - 1/2 tbsp .;
- usawoti, pepper;
- ukhilimu omuncu - ithebula le-1/2;
- ibhotela - 1/4 yekhulu;
- i-turkey enezinhlanzi - 500 g;
- ufulawa - 2 tbsp. izinkezo;
- umhluzi wenkukhu - into eyodwa;
- ushizi onzima.
Ukulungiselela
I-ovini iphethelwe ngama-350 degrees. Amazambane abilisiwe futhi athululelwe nge ukhilimu, ibhotela, usawoti kanye nopelepele. I-Minced turkey gazinga kuze kube yilapho isilungele, ungakhohlwa inkathi ukunambitha. Uma ufisa, kanye nenyama, ungagcina futhi imifino: isithombo sesilimo esidliwayo esinamagatsha anamanzi, anyanisi, izaqathe kanye nelikagalikhi zizofanelana ngokuphelele. Uma nje inyama iba mnyama, engeza ufulawa kuso bese uthele emhluzeni. Nciphisa i-turkey kuze kube yilapho isiphuzo siphula.
Gcoba isidlo sokubhaka ngamafutha bese ufaka ukugxila phansi. Ukusuka phezulu usakaze amazambane ahlambulukile, futhi ngaphezu kwalokho sifaka ungqimba ukhilimu omuncu. Ufafaza isidlo nge ushizi bese ufakwa kuhhavini elushisayo. Ngemuva kwemizuzu engu-25-30, i-turkey namazambane ku-ukhilimu omuncu kuyobe ilungele. Kungasetshenziswa ngokuzimela noma ngokuhlobisa imifino, isaladi, noma isilonda esilula.