Namuhla, lo mbhangqwana ophakathi nawo wonke endlini hhayi ngekhophi eyodwa, ngoba esinye isikebhe senzelwe ukuthunga , kanti ezinye zingumsebenzi wekhishi. Lezi zinsuku nazo zinezinhlobo eziningana, futhi yiziphi izikali zasekhishini - kulesi sihloko.
Izikali zekhishi jikelele
Ngokuvamile, ithuluzi lifana kakhulu nomuntu osebenza naye, kodwa lihlukile kulowo namazinyo amancane angavumeli inyama noma inhlanzi ukuba iphume. Amanye amamodeli afakwe ikhefu lokuvula amabhodlela ebhiya kanye namathini, kanye nesigxobo esinezinyosi ezinamazinyo phakathi kwama-handles, okwenza kube lula ukunqoba amantongomane. Ikakishi ekhishini ibaluleke kakhulu uma usika ubhekeni, ham, ukusika imifino kanye nezinkukhu. Izikhwama zamakhishi amaningi ezisebenzayo ziyindlela enhle yosuku ngalunye.
Ikhisi lekhishi lezinkukhu
Ithuluzi evamile ukusika yonke i-goose, i-duck noma inkukhu kuyoba yinkinga. Lo msebenzi uphathwa kahle ngezikhisi ezikhethekile, ngaphandle kufana ne-pruner engadini enezindwangu ezigobile nge-denticles, okululaza kalula amathambo futhi ahlukanise amaphiko emzimbeni. Amanye amamodeli ane-notch ye-semicircular phakathi, ekwazi ukubhekana namathambo athile ngokuqinile.
Izikhali zokusika izinhlanzi
Ikhisi lekhishi lezinhlanzi lihlukile kusuka esikhaleni sezinkukhu ngamahlombe amifushane kanye nezibambo ezinamandla ngaphandle kwamasongo, okuvumela ukuba ubhekane nemigodi nemisindo eqinile. Ngokuvamile, izinhlobo ezinjalo zingasuswa kalula futhi ziqoqwe ngokuhamba kalula kwesandla. Lokhu kwenza kube lula ukunakekelwa kwethuluzi, lapho izidakamizwa zihlala khona, ngemuva kokunqunywa kwezinhlanzi, kuhlale kushiywe imfucuza.
Ezinye izinhlobo
Izikhali ze-dill ne-parsley zihlanzekile, ezincane, kodwa ngama-sharply sharp. Amanye amamodeli anemigqa emithathu noma emihlanu ebukhali esivumelwaneni esisodwa, okuyinto ekhuphuka kakhulu inqubo yokusika. Kukhona izikali zama-pizza.
