Noma yikuphi inkosikazi eyazi ukuthi indoda idinga ukudliwa inyama, masizizwe njengesilwane nomzingeli. Yebo, futhi ukukhumbuza izimbambo zomshini wezimbambo, okufana nayo yonke indoda. Kusidlo sakusihlwa somndeni, ungakwazi ukupheka izinkukhu zengulube kuhhavini, iresiphi elula kakhulu. Into eyinhloko ukuyikhetha ngokufanele: kufanele uthenge labo abanomzimba ongaphezulu, kodwa amafutha angaphansi, khona-ke izimbambo zizophuma ezinomnandi, ezihlwabusayo futhi ukudla kwakho kuyoba yimpumelelo.
Indlela yokupheka izimbambo zezingulube kuhhavini?
Uma kukhona ifilimu ngaphakathi kwamabhande, yinqume ezindaweni eziningana ukuze uma ukuwabheka ungadonseli ndawonye, futhi inyama ingavumeli ijusi. I-baked bebork in the oven iyoba tastier okuningi uma baxubha ngosawoti kanye nezinongo kusengaphambili ukuze bakwazi ukugcoba noma marinated amahora ambalwa ngaphambi ukupheka. Amanzi ase-marinade asele amacibisholo ngenkathi epheka, ngaleyo ndlela enezela ubuthi ekudleni. Ukubamba izingulube zengulube kungaba, ngaphambili kwahlukaniswa zibe izingcezu ezahlukanisiwe - izimbambo eyodwa noma ezimbili, noma ngokuphelele. Ungenza ngisho "umqhele" wezimbambo - isidlo sibheka nenhle kakhulu futhi sizobukeka kahle etafuleni lokugubha. Ukuze wenze lokhu, udinga ukubopha "i-accordion" emibhodweni, ubeke umqhele, bese ugcwalisa phakathi nenyama enobuthi: utamatisi, amazambane, ushizi-konke okuthandayo, umbala nokucabanga kwakho.
Ukulungiselela izingulube zengulube kuhhavini
Ukubhaka izibambo kuhhavini kulula kakhulu futhi kubangele kuyinkimbinkimbi kakhulu, ngakho-ke ungakhululekile ukusebenzisa iresiphi, ngisho noma usanda kuqala ukufunda ubuciko bokudla. Ungakwazi ukumboza ishidi lokubhaka ngezimbambo nge-foil, futhi ngemuva kwehora elikhiphayo bese uvumela izimbambo ukuba zifinyelele ekugqweleni okugcoziwe.
Izithako:
- Ingulube izimbambo - 350 g;
- uju - 30 g;
- i-garlic - ama-clove amabili;
- imifino - 1 bunch;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Hlangisa ihhavini kuma-degree angu-160. Izintambo zengulube zihlanza kahle, zome, usawoti, zifafaze ngezinongo. Ngendlela, ukudlala ingulube ungakwazi ukuthenga ngomumo. Thumela izimbambo kuhhavini cishe ihora. Lungisa i-sauce kusuka uju bese ubeka ugarliculi. Ngemuva kwehora, thatha isidlo, uthele i-sauce bese uyibuyisela kuhhavini uze ulungele. Lapho ukhonza etafuleni, uhlobisa ngemifino.
Uma ihhavini lakho linomsebenzi "we-grill", zama ukulisebenzisa bese upheka izinkukhu zezinkukhu "i-grill" kuhhavini. Ukushayela izimbambo ngaphambi kwesikhashana noma ukuthumela inyama ku-grill - kuxhomeke esifisweni sakho. Ungakhonza isidlo esilungele ubhiya noma iwayini elibomvu, elihlanganiswe ngokuphelele nengulube. Ngendlela, izingulube zengulube kuhhavini "i-grill" ayikho embi kunalabo abaphekwe ku-barbecue noma emlilweni, kwi-grate.
Izimbambo zengulube ku-aerogrill - iresiphi
Ukulungiswa kwezimbambo zezingulube ku-auger cishe akufani nokubhaka kuhhavini. Iresiphi elandelayo - elula futhi engavamile, ungayisebenzisa kalula noma yimuphi usuku.
Izithako:
- Ingulube izimbambo - 600 g;
- anyanisi - ucezu olulodwa;
- uju - 30 g;
- amafutha omnqumo - 30 g;
- i-soy sauce - 80 g;
- i-garlic - ama-clove amane;
- iwayini elimhlophe - 250 g;
- ijusi kalamula - ukunambitha;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Gweba u-anyanisi, nquma ugarliki, uhlanganise konke uju, ibhotela, isobho soyisi kanye nezinongo kanye nama-rin. Faka efrijini cishe amahora amabili. Ungakwazi ukuhambisa izimbambo ebusuku, ngosuku olulandelayo kuzodingeka uthumele ngokushesha ku-aerogril.
E-aerogril ugqoke izimbambo ze-grill, usawoti omncane futhi ubeke i-timer imizuzu engu-50 ngokushisa kwama-degree angu-200. Ngezikhathi ezithile ungakwazi ukuwapha izimbambo nge-marinade - khona-ke zizophuma ziyi-juicier.