Inkukhu ephekwe ngokufanele ihlukaniswa hhayi ijusi yenyama kuphela, kodwa futhi i-crust ekhangayo, lapho isikhumba siphenduka khona ngokubhaka okufanele. Izindlela zokupheka ezingezansi, sanquma nje ukuzinikela ekuphekeni imilenze yenkukhu nge-crust crispy kuhhavini.
Izinkukhu zemilenze nge-crust crispy kuhhavini
Indlela enokwethenjelwa yokuqinisekisa i-crust crispy enkukhu ukuyibhaka kuhhavini, ukumboza ngendwangu yokugaya. Yilokho kanye esinqume ukukwenza kule recipe elandelayo.
Izithako:
- ibhotela - 45 g;
- i-fillet yama-anchovies - ama-2 ama-pcs .;
- amazinyo e-garlic - izingcezu ezimbili;
- isinkwa esikhulu sokudla - 115 g;
- inkukhu imilenze - ama-6 ama-pcs .;
- iqanda - ucezu olu-1;
- ufulawa - 50 g;
- i-paprika - 1 tbsp. isipuni.
Ukulungiselela
Qala ngokwenza isinkwa esimnandi. Hlanganisa ibhotela bese ubeka i-anchovies nge-garlic eqoshiwe kuyo. Linda ukuthi inyama yezinhlanzi ichitheke, bese uthele i-crumb ibe ingxube esandulele futhi gazinga kuze kube segolide. Beka imvuthu emiphongolweni bese uvumela ukupholisa.
Gxuma emilenzeni eyomile ngofulawa ne-paprika, bese ungena eqanda elishaywayo uphefa ngemvuthuluka enomsindo. Beka inkukhu esikhwameni esimbozwe ebhakabhakeni bese ubhaka ama-180 degrees emizuzu engu-50.
Iresiphi yemilenze yenkukhu nge-crust kuhhavini
Enye imfihlo yokukhanda isikhumba senkukhu ngaphambi kokuba i-crunching ifafaze le nyoni nge powder baking. Ikwazi ukuthatha umswakama obuningi ovela phezulu, futhi ukunambitheka okunjalo okungeziwe akuzwakala ekudleni okuphelile.
Izithako:
- izinyawo zenkukhu - izingcezu ezingu-8;
- i-powder baking - 1 tbsp. isipuni;
- usawoti.
Ukulungiselela
Ngaphambi kokwenza imilenze yenkukhu nge-crust crispy, yumise bese ufafaza ngokukhululekile nge-powder baking. Shiya emakhazeni amahora noma amahora angu-8. Thumela imilenze kuhhavini elushisayo ngaphambi kwamahora angu-220 ngehora, uwaphendule njalo ngemizuzu engu-20.
Izinkukhu zenkukhu eziphekwe nge-golden crust
Ukufeza i-crust golden kungaba futhi ngaphandle kwanoma yiziphi izithasiselo, ukhetha ubuchwepheshe bokupheka obufanele. Esikhathini sethu, sizoqala ukubhaka izinyoni njengenjwayelo, futhi ekugcineni sizoyibeka ngaphansi kwe- grill nge-convection.
Izithako:
- izinyawo zenkukhu - 1.2 kg;
- ingxube yamakhambi ase-Italy - 1 tbsp. isipuni;
- amafutha omnqumo - 35 ml.
Ukulungiselela
Sika inkukhu nge usawoti onolisiwe bese ufafaza ngamakhambi. Engeza ibhotela bese uhlanganise kahle. Emva kokuxuba, thumela inyoni ukubhaka ama-degrees angu-200 imizuzu engu-30-35, bese uyishiya ngaphansi kwe-grill ngemodi ye-convection enye imizuzu engu-20. Kuzo zonke izikhathi zokupheka, inkukhu iphenduka njalo ngemizuzu engu-15.