Kunezinhlobo zokupheka eziningi zokulungiselela ama-pancake akhiwe. Lesi sikhangiso siphelele kunoma yiliphi itafula futhi ngokuqinisekile lizocela bonke abavakashi. Siphakamisa ukuthi namuhla ulungiselele ama-pancake ashisayo futhi anamanzi afakwe amakhowe nenkukhu.
Amapancake ngamakhowe, inkukhu kanye noshizi
Izithako:
Ama-pancake:
- amanzi - 200 ml;
- ubisi - 200 ml;
- iqanda - ucezu olu-1;
- ufulawa - 150 g;
- ukupheka powder - pinch.
Ukugcwaliswa:
- inkukhu ye-inkukhu - 300 g;
- i-bulb - ucezu olu-1;
- ushizi - 200 g;
- ukhilimu omuncu 150 ml.
Ukulungiselela
Ake sibone ukuthi singenza kanjani ama-pancake ngama-mushroom nenkukhu. Hlanganisa ubisi obandayo ngamanzi abilayo, engeza amaqanda, ucezu kasawoti, ushukela uhlanganise kahle. Bese uthele kancane kancane ufulawa oluhlanjululwe, ubhake i-powder bese uthele emafutheni amancane yemifino. Hlanganisa konke nge-whisk kuze kube nama-pancake abushelelezi futhi gazinga epanini elincane eliphambili lokupasa.
Okulandelayo, sibheke ekulungiseni ukugcwaliswa: i- fillet yenkukhu ihlanzwa, isomisiwe futhi ihlukaniswe zibe izingcezu ezincane. Amakhowe asetshenziselwa futhi afakwe kahle. Anyanisi ahlanzwa futhi achotshozwe ngam cubes, futhi ushizi ugaxwa kwi-grater enkulu.
Manje thatha i-pan yokudoba, uthele amafutha amancane uphinde udlule u-anyanisi otholile. Bese wengeza amakhowe, inkukhu kanye gazinga yonke imizuzu engu-15, evuselela ngezikhathi ezithile. Okulandelayo, faka uhhafu ushizi ogayiwe, engeza usawoti ukunambitha, pepper uphinde uhlanganise kahle.
Emaphethelweni e-pancake, faka ukulungiswa okulungele, ukuwufaka ngokuqinile ngaphakathi, flip phakathi bese wenza imvilophu. Ngakho-ke, senza nazo zonke ama-pancake ethu, bese siwafaka esitsheni sokubhaka, ugcobe phezulu nge ukhilimu omuncu, ufafaze ushizi esele bese ubhaka kuhhavini elishisayo imizuzu engu-25. Yilokho konke, ama-pancake agqoke inkukhu namakhowe, alungile!
Amapancake nama-mushroom nenkukhu
Izithako:
Ukuhlolwa:
- Ubisi olunamafutha aphansi - 500 ml;
- amanzi 100 ml;
- amafutha yemifino - 5 tbsp. izinkezo;
- ushukela granulated - 1 tbsp. isipuni;
- amaqanda - amathani amathathu;
- ufulawa - 2.5 tbsp.
Ukugcwaliswa:
- amakhowe amasha - 500 g;
- izinongo;
- anyanisi oluhlaza;
- inkukhu i-inkukhu - 250 g;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- ukhilimu omuncu - 200ml;
- amakhambi amasha - 1 bunch.
Ukulungiselela
Ngakho-ke, okokuqala, ake sikulungiselele inhlama enhle yama-pancake. Ukuze wenze lokhu, thatha isitsha, uphule amaqanda kuwo, uthele ushukela uphinde usule kahle ngaphambi kokwakheka kobuciko. Bese uhamba kancane kancane, uthele ufulawa uthele ngobisi oluphansi. Ngokucophelela sihlanganisa yonke into ukuze kungabikho izibani. Inhlama akufanele ibe yimbi! Ekugcineni, engeza amanzi ashisayo bese ushiya inhlama imizuzu engu-15.
Ngaphambi kokutshala ama-pancake, uthele amafutha omquba epanini, uwushise bese ubhaka ama-pancake ezinhlangothini ezimbili ube umbala wegolide.
Ngemuva kwalokhu, hamba ukulungiselela ukugcwaliswa: sihlanza u-anyanisi, sihlambuluke futhi siphume isikhashana emanzini abandayo. I-chicken fillet isetshenziselwa, ethosiwe ngamafutha we-sunflower, engeza u-anyanisi futhi ichithe konke ndawonye kuze kube yilapho isilungele. Amakhowe aphehliwe
Okulandelayo sithatha i-pancake, phakathi kwethu sisakaze kancane kokugxilisa okulungiselelwe, siqoqa emaphethelweni, sakha isikhwama futhi siyawubopha phezulu ngenhla anyanisi eluhlaza. Ngakho-ke, woza wonke ama-pancake bese ukhonza isiphuzo sangempela etafuleni!