IWundlu , ikakhulukazi inyama yezilwane ezincane, kanye newundlu, lingabhekwa njengenyama yokudla. Kusukela emthonjeni ngokwesiko ulungiselela izitsha ezihlukahlukene eziwusizo, ezithakazelisayo nezomnandi. Isibonelo, ungabhaka i-mutton ekufakeni i-aerogrill, ngamalahle noma kuhhavini evamile.
Uzobhaka kanjani iwundlu ekukhunjini?
Emakethe (noma emnyangweni wezilwane) sikhetha ingxenye ephezulu yomlenze wesihlombe (ham), i-scapula noma i-brisket.
Izithako:
- iwundlu lenyama engamafutha aphansi-1 amafutha etheni - kusuka ku-800 g kuya ku-1.6 kg;
- i-pepper enomsoco omnyama;
- imbewu ye-coriander;
- imbewu yefennel;
- i-clove;
- ijusi lemon;
- iwayini elibomvu, elikhanyayo noma elibomvu, elingelona i-sulfited noma ubhiya;
- ikhasi elibomvu elibomvu;
- i-garlic;
- amakhemikhali amnandi (noma omisiwe) amnandi (marjoram, oregano, tarragon, rosemary, coriander, njll).
Ukulungiselela
IWundlu ine-flavour ekhethekile nephunga elimnandi, ngakho inyama ingasetshenziselwa ukupheka ngaphambi kokupheka, lokhu kuzonikeza amathoni engeziwe. Sizohambisa inyama ebusuku (kahle, noma amahora angu-8).
Lungisa i-marinade. Lezo zinongo ezisezimbini, zizohunyushwa kudoti, okuyizansi - faka kancane. Ngokusemandleni, kungenzeka ukusebenzisa imicu elungiselelwe eyenziwe ngomumo ngaphandle kosawoti kanye ne-sodium glutamate, isibonelo, ama-hops-ama-sunels noma okunye. I-garlic kanye namakhambi aqoshiwe. Engeza iwayini (noma ubhiya owenziwa ekhaya ) nejusi likalamula. Ukuvumelana kufanele kube okukhulu ngokwanele ukugqoka ucezu. Ku-marinade engaphezulu ketshezi, ungahambisa inyama kuze kube yizinsuku ezingu-2 esitsheni esivaliwe esiqandisini. Asinalo u-salt marinade. Sidonsa ucezu lwe-mutton bese ushiya (noma uthele ngaphakathi kwe-container marinade futhi ngezinye izikhathi uphenduka).
Ngaphandle kwalokho, ungalungisa ama-marinade ngesitayela samaNdiya (ingxube ye-kefir noma i-yogurt + curry, i-garlic, amakhambi), noma eMexico (ukhilimu omuncu wamanzi noma i-pulque + sauce imvukuzane noma i-salsa, i-tequila encane).
Lapho sekuyihora lesishiyagalombili kuya kweyisishiyagalolunye nambili, siphuca iwundlu ngezingcezu zikagalikhi bese siwubopha ohlotsheni ukuze imfake ingahlali lapho ibhaka. Kungenzeka ukuthi ukuthembeka ukuphinda ukupakisha kwegundane ku-foil, ikakhulukazi uma upheka ku-aerogrill noma ngamalahle. Amaphakheji anjalo alungisiwe afaneleka ukubhaka emvelweni: epikinikini noma e-cottage.
Iphakanyiswe epulazini le-foil yokupheka inyama kuze kube yilapho ilungile ekushiseni okungaba ngu-200-220 degrees C kuze kulungele.
Abantu abaningi banombuzo: kungakanani (okungukuthi, kungakanani, isikhathi esingakanani) ukubhaka iwundlu ekukhunjini. Ayikho impendulo eqondile yalo mbuzo, konke kuxhomeke eminyakeni, ubulili nokunethezeka kwenyama yesilwane esithile, ubukhulu beqephu elibhaka. Isikhathi sokupheka esilinganiselwa kumahora ama-1.5 (iwundlu) kuya kumahora angu-2-3.
Uma upheka i-mutton epholiseni ngamalahle, udinga ukubeka amalahle engeziwe engeziwe izikhathi ezingu-2-3 ngaphansi kwe-grate. Noma ungcwatshe izinqwaba ngenyama emakhazeni ajulile.
I-mutton ephekwe ngokuphekwa ngaphambi kokusika izicucu, udinga ukupholisa kancane. Khonza inyama ngemifino nezithelo ezintsha, nge-sauces ehlukene (okungcono kunezobukhali). Njengesitsha sehlangothini, ungancoma amazambane, i-legumes, i-polenta. Kokuphuza utshwala, iwayini elibomvu itafula, i-brandy, i-brandy, ubhiya obumnyama obufanele kakhulu.
IWundlu namazambane ku-foil
Ngale ndlela, ungakwazi ukupheka iwundlu elincane (iwundlu) ngamazambane kanye neminye imifino ehlathini.
Izithako:
- izingcezu eziyingxenye ye-mutton encane engekho ngobukhulu kakhulu (njengokunquma kwithambo);
- amazambane abancane abangekho amakhulu, angcono kunefomu le-oblong;
- i-broccoli noma i-cauliflower;
- ikhasi elibomvu elibomvu;
- ikhasi elilodwa noma i-quince;
- ama-sweet herbs;
- i-garlic.
Ukulungiselela
Siphakamisa ngokwehlukana inyama ngayinye emathanjeni. Siyifake ephepheni, futhi ngokulandelayo - ama-2-3 amazambane (anephepha), i-broccoli. Izingcezu ze-quince noma i-pear, kanye nezingcezu ze-pepper elimnandi zingenziwa ngaphezulu kwenyama, ngakho-ke kungcono ukugcoba ama-juice.
Sipakisha konke okufakiwe (ungaphinda ungqimba). Bhaka cishe ihora nengxenye ekushiseni kwama-degrees Celsius angu-200.