Ngenxa yokunambitheka okungahambi kahle, amanani aphansi, nokulula nokusheshisa ukupheka, izinkukhu zezinkukhu ziye zaba yinto ethandwa kakhulu inyama ezibhebheni zethu, kokubili ngeviki nangeholide. Ukwengezwa kakhudlwana kwenyama yenkukhu yokudla kuyinto ushizi, kule zokupheka futhi wanikezwa enye yezindima eziyinhloko.
Inkukhu iqoqa nge-Cheese kuhhavini
Izithako:
- inkukhu ye-inkukhu - 580 g;
- amafutha omnqumo - 65 ml;
- ushizi ogayiwe - 130 g;
- ama-champignon - 160 g;
- iwayini elimhlophe elimhlophe - 750 ml;
- amazinyo e-garlic - ama-4 ama-pcs .;
- umhluzi wenkukhu - 480 ml;
- isitashi - 5 g;
- Ibhotela - 15 g.
Ukulungiselela
Ngenkathi ihhavini ivuselela kufika kuma-degree angu-190, ungahlanganyela enyoni. Sika izinhlamvu zezinkukhu phakathi kwesigamu, uthinte kancane. Beka i-fillet ebhodini lokubhaka, uzinikeze ngenkathi usawoti usawoti bese ufafaza ngamafutha. Vumela inyoni ibambe kuhhavini imizuzu engu-7-10.
Gamba i-sauce. Hlanganisa amakhowe ngobuningi bebhotela ngegalikhi, uwagcobe ngewayini bese uvumela ukuthi uketshezi luqhume ngo-2/3. Emasipuni ambalwa omhluzi, phucula isitashi uphinde uthele ikhambi nalo lonke umhluzi kumakhowe. Shiya i-sauce ukuze ithole. Thela i-sauce esitokisini sokubhaka kuleyo nyoni, ufafaze ushizi ogayiwe bese ubuyela ehhavini kwenye imizuzu 3-4.
Izinkukhu zezinkukhu zihlanjululwe ngoshizi
Izithako:
- inkukhu ye-inkukhu - 750 g;
- amaqanda abamhlophe - ama-2 ama-pcs;
- isitashi - 10 g;
- ufulawa - 35 g;
- i-parsley eluhlaza - 2 tbsp. izinkezo;
- amazinyo e-garlic - izingcezu ezimbili;
- I-Dijon lwesinaphi - 5 g;
- ushizi ogayiwe - 45 g;
- ham - 45 g.
Ukulungiselela
Insika ngayinye yezinkukhu evulekile ngendlela evulekile ngendlela yezincwadi, ishaywa kancane ukuze ikwazi ukulinganisa ubuningi bayo, bese inkathi usawoti usawoti kanye nogesi oluncane lwesinaphi esiphundu esivela eceleni.
Hlanganisa ushizi nge-garlic unamathela kanye namakhambi okunamathisela, faka izingxenye ze-shizi ukugcwalisa phezu kwesikhombisi enkukhu, umboze yonke into ngo-ham, bese uhamba nengxenye yesibili ye-fillet, uhlanganise zonke izigodi nge-toothpick.
Hlanganisa amaprotheni nge isitashi kanye nofulawa, wehlise amaphakethe amathanga emgqonyeni obhekene naso futhi obomvu epanini lokuthosa.
Inkukhu i-chicken ne-chinanasi kanye noshizi
Izithako:
- inkukhu encane - 420 g;
- iphayinaphu - amasongo amane;
- ikhukhamba enosawoti - 60 g;
- tincetu ze-shizi kanzima - ama-8 ama-pcs.;
- ukhilimu omuncu - 15 g;
- i-parsley omisiwe, i-garlic, i-pepper ya-cayenne - emgodleni.
Ukulungiselela
Khipha kancane izinkukhu zezinkukhu ukuze uzilinganise ngobuningi. Faka isiqeshana ngasinye nge-parsley omisiwe, i-garlic, i-pepper cayenne kanye nosawoti olwandle. Ngokushesha fry inkukhu epanini yokuthosa ngenani elincane lamafutha ukuze uthole i-fillet ebanjwe, bese udlulisela izingcezu ebhawuni lokubhaka bese ubeka i-ovini ngamazinga angu-190. Vala i-Kuru nge-estimation, izindandatho zika-ananas kanye noshizi. Beka inyoni ehhavini ngeminye imizuzu engu-7.
Inkukhu i-chicken ne utamatisi kanye noshizi ocibilikile
Izithako:
- inkukhu ye-inkukhu - 640 g;
- utamatisi omisiwe - 45 g;
- amahlamvu isipinashi - 60 g;
- I-marjoram eyomile, i-thyme - nge-pinch;
- ushizi owenziwe - 110 g;
- ushizi onzima - 35 g.
Ukulungiselela
Ngaphambi kokuhlanzwa futhi uthathe ngendlela yezincwadi ezincane zesikhwama sezinkukhu kancane kancane, ufafaze amafutha bese ushiya ekamelweni lokushisa imizuzu engu-15. Wabeka ama-herbs aphunga ngezingcezu ze-fillet zisakazwa ebhodini lokusika nge-cut upwards. Gubha inani elincane le-shizi elinzima bese ulixuba noshi elincibilikile. Faka isabelo esivulekile senhlanganisela ngaphezu kwesigamu esiphezulu sezinkukhu, phezulu - amaqabunga amashiya isipinashi kanye neziqephu ezimbili zomunwe omisiwe. Ukumboza "isangweji" yenkukhu engxenyeni yesibili ye-fillet bese uqala ukuthosa phezu kokushisa okuphansi kuze kube ngaphandle kwenkukhu kubamba iqhwa eliminyene, okuthosiwe ngokuphelele ngaphakathi, kanti ushizi awunciphisi, njengokusho, akudingeki ukuthi kube ngaphezu kwamaminithi angu-6-7 ohlangothini ngalunye.