I-Hamburger - iresiphi

Izithako eziyinhloko zanoma yikuphi i-hamburger kuyi-bun, i-cutlet kanye ne-sauce. Futhi ukuthi ziphekwe kanjani kahle, ukunambitheka kwesidlo esenziwe ngomumo kuncike ngokuphelele. Kusuka eziphethweni zethu ezinikezwe ngezansi, uzofunda ukupheka i-cutlet, i-sauce ne-buns ne-sesame ye-hamburger, futhi uqonde ubuqili bokuhlobisa lesi sidlo esithandwayo nesiphundu.

I-hamburger yenkukhu - iresiphi

Izithako:

Ukulungiselela

Okokuqala sizokwenzela i-forcemeat. Ngenxa yalokhu, sihlamba inyama yenkomo, siyomile, siyinqume sibe yizicucu ezincane bese siyigaya nge-grinder yenyama noma ngokusebenzisa i-blender enamathiselwe ummese. Emva kwalokho, sibeka inyama eqoshiwe ibe esitsheni, engeza iqanda, basil omisiwe, i-oregano, i-cumin, umhlabathi omnyama omnyama kanye nosawoti bese uthele ama-rusks. Kumele kube yizinto ezikhanyayo, izinhlanzi ezimnyama ezingasebenzi. Kungcono ukuzipheka ngokwakho emgqeni omhlophe omisiwe. Manje cubungisisa ngokucophelela okuqukethwe kwesitsha, engeza isipuni samafutha ahlanziwe uphinde uhlanganise. Okulandelayo, sizokucubungula ngokucophelela ukugxila, izikhathi eziningana ukuphakamisa bese siphinde siphinde singene emkhunjini.

Hlukanisa inhlanganisela yenyama inyama ibe izingxenye ezinhlanu ezilinganayo, bese uphuma kuwo amabhola aminyene. Bese ucindezela ngesandla sakho kuze kube yilapho uthola amaqebelengwane enyama angaba ngamamitha amahlanu ubukhulu. Ngemuva kwalokho, zibeke epanini elitshisayo elinyanyisiwe ngamafutha ahlanziwe futhi gazinga emlilweni ophakathi kwamabili.

Okokuqala, lapho wenza i-cutlet, kutholakala ama-burger kancane kancane, kodwa ngemuva kokwelashwa kokushisa banamathela futhi bathathe isayizi esifanele.

Hamburger sauce - iresiphi

Izithako:

Ukulungiselela

Ukuze wenze i-sauce ye-hamburger ye-classic eyenziwe ngokwakho, faka nje zonke izithako ezivela ohlwini lwezithako ezitsheni bese uvumela ukuba ziphuze imizuzu embalwa ukuveza ngokugcwele ukunambitheka.

Amabhuloho nge-hamburger eyenziwe ngomzimba - iresiphi

Izithako:

Ukulungiselela

Ngxube olufudumele lobisi namanzi, sichitha ushukela bese sichitha imvubelo. Ngemuva kwemizuzu emihlanu, engeza amaqanda amancane atshaywa, usawoti, amafutha emifino kanye nofulawa osikiwe futhi uxove inhlama elula. Kumele kube mnandi futhi unamathele kancane ezandleni. Siyishiya esitsheni esijulile, senziwe ngamafutha ahlanziwe, isitsha sehora elilodwa kuhhavini elifudumalayo lokuhamba, bese sinehlukanisa izingxenye eziyisishiyagalombili izandla, sinikeza isakhiwo esizungezile, sibeke endaweni yocwecwe lokubhaka amafutha, siyibeke ngezintende bese usivumela ukuthi ihlale ngaphansi kwefilimu imizuzu engamashumi amabili. Ngemuva kwalokho, uphinda, cindezela kancane ezintendeni, umboze ubuso nobisi, uhlanganise nesame bese ubhake ekushiseni kwama-degrees angu-200 kuya kumnandi.

Lapho silungele sivumela ama-buns aphephe ngokuphelele, bese ehlukaniswa zibe izingxenye ezimbili.

Hamburger enomnandi - iresiphi yama-classic

Izithako:

Ukulungiselela

I-bottom of the cut cut in isigamu isiswe nge sauce olungiselelwe, sibeka amaqabunga ulethisi kanye izindandatho anyanisi obomvu phezulu. Bese uphinda u-sauce omncane bese ufaka amakhokhamba aqoshiwe futhi (noma) utamatisi omusha. Manje faka i-cutlet ye-hamburger, uyimboze nges square of ushizi bese ubeka phezu kwe-sauce esinqunywe phezulu kwebhande.

Ukufudumala i-hamburger kancane kwi-microwave - futhi ujabulele.