Siyajabula nabathandi bemikhiqizo yefulawa futhi sikutshele ukuthi singenza kanjani ama-pie ahlosiwe okuthosiwe kusuka emvubelo inhlama.
I-patties ethosiwe ne-cottage shizi kusuka emvubelo inhlama
Izithako:
- ufulawa - 0,5 kg;
- amafutha ahlanzekile - 15 ml;
- ushukela wesasanti - 15 g;
- ingilazi yobisi;
- i-margarine - 45 g;
- imvubelo - 10 g;
- usawoti.
Ukugcwaliswa:
- I-cottage cheese 9% okuqukethwe komnweba - 245 g;
- ushukela granulated.
Ukulungiselela
Sihlunga ufulawa, sixubane ngemvubelo eyomile, ufafaze ushukela, usawoti bese ugoqa. Esinye isitsha, hlanganisa ubisi olufudumele ngamargarine ne-bhotela. Sixhuma izixuku ezimbili ndawonye bese sixoqa inhlama. Sisisusa ekufudumele.
Senza ukugxilonga - sidla i-cottage shizi noshukela. Ngokwengqondo yakho, ungakwazi ukwengeza amajikijolo achotshoziwe, isibonelo, ama-strawberries noma ama-raspberries. Lapho inhlama isondele, sihlukanisa sibe yizicucu, siqede amabhola kuzo, yenza amaqebelengwane, phakathi nendawo esiyibeka ngayo bese sijoyina emaphethelweni. Fry izikhala zethu emafutheni ashisayo.
I-Patties yemvubelo inhlama namazambane othosiwe epanini lokuthosa
Izithako:
- amanzi afudumele - 190 ml;
- imvubelo entsha - 45 g;
- ufulawa - izibuko ezingu-4;
- ingilazi yamanzi abilayo;
- ishukela lesasanti - 25 g;
- amafutha ahlanzekile - 55 ml;
- usawoti.
Ukugcwaliswa:
- ukhilimu we-10% wokuqukethwe kwamafutha - 95 ml;
- amazambane - 590 g;
- ibhotela yemvelo - 35 g.
Ukulungiselela
Emanzini afudumele, chaza imvubelo, uthele ushukela, usawoti, uthele emafutheni uhlanganise konke. Phakamisa ufulawa, engeza imvubelo kuso, ugubungele uphinde uthele 1 indebe yamanzi abilayo. Ngokushesha siwagcoba inhlama kuze kube yilapho isizwe esonwe.
Sibilisa amazambane, sidonsa amanzi, siwahlanganise ngamazambane ahlambulukile, uthele ngo-ukhilimu, ufake ibhotela, ungeze usawoti bese ugoqa.
Kusukela enhlama sakha amabhola, siwaphendule ngamaqebelengwane angamafulethi, sibeke izinto ngaphakathi, sihlanganisa emaphethelweni. Sibeka ama-workpieces epanini lokuthosa ngamafutha afudumele bese upheka uze ube obomvu. Imvubelo eyomile ihamba namazambane asakaze kuqala emiphongolweni ukuze ususe amafutha amaningi, bese ufaka esitsheni.
Ama-pie othosiwe kusuka emvubelo inhlama enomzimba
Izithako:
- ufulawa - 590 g;
- ubisi - 195 ml;
- amaqanda - izingcezu ezintathu;
- imvubelo - 10 g;
- amanzi - 55 ml;
- amafutha angenalutho - 95 ml;
- ishukela lesasanti - 45 g;
- usawoti.
Ukugcwaliswa:
- umhlabathi wenkomo -690 g;
- usawoti;
- anyanisi - 115 g;
- pepper.
Ukulungiselela
Ngokuba ukugxilisa, ukushayela udoti epanini lokuthosa, amafutha amaningi anqanyuliwe. Beka u-anyanisi oqoshiwe kanye nesitshalo ngenyama enobisi kuze kuvele lutho. Solim, pepper bese uvumela ubukhulu bupholile. Imvubelo ixubene emanzini afudumele futhi ifakwe ekushiseni kuze kufike izinhlobo ze-Foam. Sidlulisa amaqanda ubisi olufudumele, ususe ushukela, usawoti, ibhotela kanye ne-whisk ngokucophelela. Esikhathini