Ama-salad enyama enomusa futhi enhle kakhulu, ayethandwa kakhulu yilo lonke insimu yabantu! Abamele ubulili obunamandla balungele ukubamba amathani nganoma yisiphi isikhathi sonyaka, emini noma ebusuku. Nakuba ama-salads ane-sausage angase athole izindlela zokupheka ukudla kwasebusika, lapho kusetshenziswa ama-kilojoule engeziwe ngokushisa imvelo ebomvu. Futhi, njengoba ama-frosts engekho kude, kubalulekile ukuwalungiselela kusengaphambili futhi ukuhlangabezana nezikhali ngokugcwele!
Iresiphi yesaladi ye-pancake nge-sausage
Izithako:
- isobho - 150 g;
- irayisi lama-noodle - 150 g;
- cherry utamatisi - 100 g;
- amaqanda - izingcezu ezimbili;
- amafutha omnqumo - 2 tbsp. izinkezo;
- imifino (i-dill, i-parsley) - 1/2 ibhamvu;
- uviniga obhalsamu - 1 tbsp. isipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Iqanda ngalinye lihlanjululwa ngokwahlukana nosawoti futhi luthululela epanini elitshisayo elifudumele ngokugcoba ngamafutha. Ama-pancake amaqabunga amaqanda ezinhlangothini zombili. Futhi lapho epholile phansi, uthathe imichilo, kanye nesoseji. Utamatisi uthathe ama-cubes amancane. Fakela kahle imifino.
Ama-noodle welayisi aphukile abe yizicucu eziningana futhi aphekwe, ngokwemiyalo ephaketheni. Hlanza ngamanzi abandayo bese uqhuma ku-colander. Hlanganisa ama-noodle nazo zonke izithako zesaladi. Solim, pepper ukunambitha. Isizini ngesipuni samafutha omnqumo bese ufafaza uviniga obhalsamu.
Iresiphi yesaladi "I-Stolichny" nge-peas nesoseji
Izithako:
- isobho elibilisiwe - 400 g;
- amazambane - ama-5 ama-pcs .;
- izaqathe - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- anyanisi - izingcezu eziyi-1/2;
- ama-apula (eluhlaza) - izingcezu ezimbili;
- amaqanda - izingcezu ezintathu;
- i-peas eluhlaza (ekheniwe) - 4 tbsp. izinkezo;
- imayonnaise - 200 g;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Amazambane nezinqathe ziphekwe ngejunifomu emanzini anosawoti. Hlanza futhi uthathe ama-cubes amancane. Futhi, sidonsa isobho, ukhukhamba, ama-apula, anyanisi futhi siphekwe ngamaqanda amancane. Hlanganisa konke, engeza i-peas. Isizini isaladi nge imayonnaise. Solim, pepper ukunambitha. Sihlobisa isaladi "iStolichny" ngemifino bese sikhonza etafuleni.
Iresiphi yesaladi nge-sose yokubhema
Izithako:
- isobho libhema - 500 g;
- isinkwa esimnyama - isinkwa se-1/2;
- izinyosi zezinso, okusemathinini obomvu - 1 b.
- i-garlic - amazinyo amabili;
- imayonnaise - 100 g;
- i-parsley - 1/2 ibhamvu.
Ukulungiselela
Kusuka kwesinkwa sisusa i-crust, sinciphise ama-cubes amancane futhi some kuhhavini. Umswakama uthathe imichilo. Ukhula kahle ngemifino. I-garlic ifakwe emaphepheni futhi ixubene nemayonnaise. Sibeka ubhontshisi ku-colander, sihlanganise nabo nge-rusks, isoseji nemifino. Sigcwalisa nge- garlic sauce bese sibeka esitsheni esinezinhlamvu ze-ulethisi.
Isaladi «Objorka» nge utamatisi kanye namasoseji
Izithako:
- isobho eliphekwe-elibhemayo - 300 g;
- amaqanda - ama-3 ama-PC.
- izingcezu zikakolweni - 100 g;
- imayonnaise - 3 tbsp. izinkezo;
- utamatisi - ama-2 ama-pcs .;
- i-parsley curly - amagatsha amathathu.
Ukulungiselela
I-sausage ne-utamatisi inqunywa ama-cubes. Amaqanda abilisiwe ahlutshiwe kwi-grater enkulu. Sishiya i-yolk eyodwa yokuhlobisa. Esigumbini sesaladi sibeka izendlalelo, ngasinye sigqoke ngenetha lemayonnaise: isoseji, utamatisi nama-croutons. Ingqimba yokugcina amaqanda, agcwele imayonnaise. Phezulu nge-isikhupha esiqoshiwe futhi uhlobise ngama-sprigs we-parsley.
Iresiphi yesaladi "I-Bakhor" nge-sausage
Izithako:
- isobho - 300 g;
- ushizi kanzima - 100 g;
- amaqanda - izingcezu ezintathu;
- utamatisi - ama-2 ama-pcs .;
- ukhukhamba fresh - ama-3 ama-pcs.;
- u-anyanisi oluhlaza - i-1 bunch;
- i-garlic - i-clove engu-1;
- i-dill, i-parsley, i-coriander-1/2 yeqembu;
- imayonnaise - 2 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Igama laleli londla i-Uzbek nyama isaladi lihunyushwa ngokuthi "entwasahlobo". I-recipe ye-"Bahor" nge-sausage inguqulo yayo elula (ngokuvamile isaladi ilungiswa ngesisekelo sewundlu noma yenkomo), okuyinto, noma kunjalo, engenzi kube mnandi kakhulu. Ngakho-ke, masilungiselele!
Umswakama oqoshiwe namaqanda abilisiwe. Kusukela utamatisi sisusa imbewu bese sisika izinhlanzi, kanye namakhukhamba. Hamba kahle ugarlicli namakhambi. Hamba kahle u-anyanisi. Ukuze ususe kancane ubuhlungu, ungawufafaza kancane ngeviniga. Hlanganisa zonke izithako, inkathi nge imayonnaise. Amaqhawe okudla okunempilo angayifaka esikhundleni se-yogurt ephansi noma enye yokugqoka. Solim, pepper bese ukhonza etafuleni.