I-sauce ekhethiwe kahle izogcizelela ngokunambitheka ukunambitheka kwenkomo futhi inike izitsha zokudla, ukuqala nokuqala.
Sinikeza izinketho eziningana zokwenza isiphuzo sezinyosi, lapho ungakhetha khona okukhangayo, futhi sikutshele indlela yokupheka yenkomo kumnandi omuncu omuncu.
I-Cherry sauce ye-steak yenkomo
Izithako:
- cherry amajikijolo ngaphandle kwemifantu - 290 g;
- iwayini elibomvu elomile - 190 ml;
- i-vanilla ithole - 1 g;
- ama-clove - i-Budget e-1;
- ushukela granulated - 30 g;
- ufulawa wemifino - 60 g;
- usawoti - ukunambitha.
Ukulungiselela
Esikolweni noma epanini lihlanganisa iwayini, ushukela nama cherry amajikijolo ngaphandle kwemigodi. Engeza usawoti, i-vanilla extract, i-clove, ubeke ipuleti bese ushisa ukusalela emathunjini. Sigcina umsizi ngomlilo, uvuselela, imizuzu embalwa, bese ufaka ufulawa we-corn, ugxume futhi uvumele ukupholisa.
Ushukela ushizi wenkomo kuhhavini
Izithako:
- ukhilimu - 120ml;
- I-Parmesan noma enye i-hard cheese - 120 g;
- I-Dijon lwesinaphi - 30 g;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha.
Ukulungiselela
I-Cream ishisa kuze kube ngamathumba, igqugquzela, yengeze ushizi ogayiwe bese uyiyeka ngokuphelele. Engeza umuthi omnyama womhlabathi nosawoti ukunambitha bese ususa ekushiseni. Uma ufisa, ungaphinda ufake ama-herbs nezinsimbi ezichotshoziwe.
Le sauce ingasetshenziswa kokubili lapho ukhonza inyama yenkomo ephekiwe noma eyobhaka, futhi uthele ngenkomo efomini ngaphambi kokubhaka. Njengokwengeza inyama kule nkinga, kunenzuzo kakhulu kuyoba amakhowe.
I-Orange sauce yenkomo yenkomo - iresiphi
Izithako:
- ama-oranges - 250 g;
- iwayini elomile - 75 ml;
- amafutha yemifino - 35 ml;
- ukhilimu - 55 ml;
- anyanisi - 75 g;
- ingxube yomhlabathi wepelepele - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Faka epanini lokudoba elivuthayo ngamafutha yemifino, gazinga u-onion ocacile, oqoshiwe, uthele kancane kancane, uvuselele iwayini, wengeze ne-zest kanye nejusi le-orange, usawoti kanye nomhlabathi we-pepper bese uma emlilweni uze ube mkhulu. Bese uthele ngo-ukhilimu, ulungise u-ukunambitheka futhi ngosawoti kanye nopelepele, thatha i-sauce emlilweni bese uvumele upholile.
Inyosi ku-sauce enhle futhi emuncu - iresiphi
Izithako:
- Inkokhelo yenkomo - 450 g;
- uju - 60 g;
- Utamatisi unamathele - 60 g;
- anyanisi - 90 g;
- i-soy sauce - 90 ml;
- garlic - amazinyo angu-1-2;
- amanzi - 90 ml;
- ijusi lemon elilodwa;
- amafutha yemifino ehlanziwe.
Ukulungiselela
I-beef tenderloin ihlanzwa, isomisiwe, inqamuke ibe yi-cubes emincane futhi ifakwe ama-anyanisi amasongo epanini elinyukayo lokuthosa ngamafutha omifino imizuzu engamashumi amabili.
Phakathi naleso sikhathi, hlanganisa utamatisi unamathela, isobho soyisi, amanzi, i-garlic egayiwe, ijusi lemon elilodwa, hlanganisa kahle bese ufaka umsizi ophelile emanzini okuthosiwe. Sdabrivaem dish ukunambitha usawoti, emhlabathini pepper omnyama, mix bese uvumele ngaphansi kwesembozo ukushisa low, evuselela ngezikhathi ezithile, imizuzu engamashumi amabili.