I-tomato sauce ingakwazi ukwengeza nganoma yiliphi isidlo sezinyama, kodwa lihlanganisa nengxenye yekhilimu noma ukhilimu omuncu, kuba mkhulu futhi kunelisekile. Sizobe silungiselela inyama ye-meatball ku-sauce ye-tomato-cream, ezoba yinkampani ekahle kunoma iyiphi yezintandokazi zakho zangasese.
Ama-Meatballs ku-utamatisi nosawoti we-ukhilimu - iresiphi
Ekuqaleni, ilayisi e-meatballs yanezelwa ukuze kwandiswe ivolumu yesidlo futhi yandisa ukwanda kwayo, kodwa ngemuva kokuthi ukupheka inyama yezilwane ngokufakelwa kokusanhlamvu akusiyo kuphela inzuzo yezomnotho, kodwa futhi kuyamangalisa ngokumangalisayo. Ama-Meatballs nge-addition of grass rice okusanhlamvu athola ukuthungwa okuthakazelisayo, abe ngethenda nangokhilimu.
Izithako:
- umhlabathi wenkomo - 530 g;
- I-Arborio ilayisi - 85 g;
- anyanisi - 110 g;
- izaqathe - 65 g;
- utamatisi - 490 ml;
- inqwaba yama-parsley eluhlaza;
- ukhilimu - 85 ml;
- iqanda - ucezu olu-1;
- amazinyo ka-garlic - izingcezu ezingu-3;
- amafutha omnqumo - 65 ml.
Ukulungiselela
Gaya imifino yenyama enobisi nganoma iyiphi indlela elula. Okufanelekile, gaya konke ku-grater. Bilisa ama-ribbrio we-ribrio, uwageze futhi uvumele ukupholisa kancane. Hlanganisa irayisi elibandayo, imifino kanye nenkomo yenkomo ndawonye, engeza izinongo, u-garlic kanye neqanda elilinywe. Yakhela emabhola okugxilisa ubukhulu obulinganayo futhi uwafake ngobuningi bamafutha omnqumo oguguliwe. Ngalesi sigaba, umsebenzi wethu akufanele ukhiphe ama-meatballs ngokuphelele, kodwa kuphela ukuvumela ukuba baqonde umthamo. Ukuhlanzeka inyama yezinhlamvu kugcwalisa utamatisi no-ukhilimu, mix and season ingxube. I-meatballs enomsoco enomsoco we-tomato sauce cishe imizuzu engu-15.
Ama-Meatballs enesitokisi e-creamy sauce kuhhavini
Inyama ehlongozwayo ehlukahlukene ayikwazi kuphela ukuba iziqholo ne-sauce kuphela. Izithasiselo ezinjenge-cheese nazo zizosiza ekuguquleni ngokunamnandi ukunambitheka kwama-meatballs avamile.
Izithako:
- inyama enobisi - 540 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- utamatisi omisiwe - ama-4 ama-PC.;
- ushizi onzima - 240 g;
- utamatisi isobho - 740 g;
- ukhilimu - 65 ml;
- isinkwa sezinkwa.
Ukulungiselela
Ngaphambi kokupheka inyama ye-meatball ku-utamatisi we-utamatisi omuncu, nquma amazinyo ka-garlic kanye utamatisi omisiwe ndawonye. Ingxube elandelwayo yengezwa inyama enqotshwe kanye nenkathi ngesigamu se-kanzima kanzima kanye nesinki esivulekile sosawoti olwandle. Hlukanisa i-mince bese uyibhalela ngamabhola, bese uthela phansi epanini ngokubhaka ingxube yokulunywa utamatisi nosawoti. Hlanganisa ama-meatballs ngobuningi be-sauce, uthele ushizi osele bese ushiya isidlo ukuyobheka isigamu sehora ngama-185 degrees.
Izinkukhu zezinkukhu ezinomsoco we-tomato sauce
Ukukhethwa kokudla kungase kube ukuxuba ingxube evamile yengulube kanye nesikhwama senkukhu eqoshiwe yenkomo. Ukuze unciphise okuqukethwe kwe-caloric yezingubo, ungakhetha ukhilimu we-recipe nge-fat fat content noma ubeke esikhundleni sakhe ngobisi.
Izithako:
- isinkwa esinqunyiwe - 45 g;
- ubisi - 60 ml;
- inkukhu - 280 g;
- iqanda - ucezu olu-1;
- anyanisi - 45 g;
- ukhilimu - 80 ml;
- utamatisi we-utamatisi - 360ml;
- amazinyo e-garlic - ama-4 ama-pcs .;
- imifino ka-parsley.
Ukulungiselela
Ngaphambi kokwenza i-sauce enamatamatisi okhilimu ama-meatballs, lungiselela ama-meatballs ngokwabo. Hlanganisa inkukhu ngeqanda nesinkwa esincane. Engeza u-anyanisi oqoshiwe, ucezu osawoti wosawoti bese ugoqa ubuhlalu obuncitshiwe. Hlanza ama-meatball emafutheni ashisayo, ungawalungiseleli. Ngokufana nokupheka kwenyama, thatha i-sauce, okokuqala ukhawule ngokushesha ama-chives oqoshiwe, bese uwaxuba no-utamatisi nokhilimu. Ngokushesha nje lapho amathumba e-sauce, faka ama-meatballs kuwo futhi uwashiye ukuze abe nemifino emizuzu engu-15.
Ama-meatballs alungiselelwe angakhonzwa ngokwehlukana, kepha angaxhunyaniswa ngokushesha ne-side dish yakho oyithandayo, isibonelo, nganoma yiluphi uhlobo lwe-pasta olusha olusha noma ilayisi. Izitsha ezilungele ukuhlobisa ngamahlamvu ka-parsley.