Wonke umuntu owake wakwazi ukulondoloza, uyaziwa ukuthi ukuze izikhala zime isikhathi eside, imikhiqizo kufanele ilashwe ngokushisa. Uma kungenjalo, amabhange "azoqhuma", futhi izisebenzi zizolahleka. Kodwa lapha kukhona okunye okuncane - yiwo "amavithamini" akhiwe ngamajikijolo avaliwe ne-ushukela amaningi, kanye ne-adzhika, okuyize, ngaphezu kwezingxube ezijwayelekile, futhi kufaka phakathi izimpande ezinamandla . Kungenxa yesigaba sokugcina kulokhu kulungiselelwa ukuthi amabhaktheriya abangela ukuvuthwa awasakazeki futhi angama isikhathi eside, kodwa njalo endaweni ebandayo. Indlela yokwenza i-adjika eluhlaza nge-horseradish, funda ngezansi.
Recipe for adjika eluhlaza kusuka utamatisi nge-horseradish
Izithako:
- utamatisi wezinhlobo ezibomvu - 2 kg;
- i-garlic - 200 g;
- ushukela granulated - 150 g;
- pepper eshisayo - ama-2 ama-pcs .;
- ikhasi elibomvu elibomvu - ama-pcs angu-15;;
- i-horseradish (impande) - 370 g;
- usawoti - 60 g;
- uviniga - 200ml.
Ukulungiselela
Ngamatamatisi, hlaziya isikhumba, ngemuva kokuthulula imifino ngaphambi kwamanzi abilayo. Umsuka we-horse-radish uthathe izingcezu ezincane. I-pepper ehlanzekile ihlanza imbewu futhi ibuye ibe yizicucu. Sifaka igalikhi, sinqume umquba kusuka emgqonyeni obabayo, imbewu ingabuye ihlanzwe, noma ishiywe. Zonke izithako ezilungiselelwe zisontekile ku-grinder yenyama. Esixukwini esilandelayo sisa ushukela, usawoti, uthele uviniga, bese uxuba bese ushiya i-watch 12. Ngemva kwalokho, sisakaza izhika ezitholakalayo ezimbizeni ezihlanzekile ezihlanziwe, zivale ngezingubo zamabhodlela (zingaba i-capron evamile) bese uyithumela esiqandisini. Lapho ingagcinwa kuze kufike Unyaka Omusha.
I-Adjika iqukethe i-horseradish ngaphandle koviniga
Izithako:
- utamatisi obomvu - 5 kg;
- pepper eshisayo - ama-2 ama-pcs .;
- ikhasi elimnandi laseBulgaria - 1 kg;
- i-garlic - 150 g;
- i-horseradish (impande) - 200 g;
- usawoti - 110 g.
Ukulungiselela
I-Pepper (emunyu futhi enomnandi) ihlanzwa, isuse isiqu nenhliziyo. Umsuka we-radish horse uhlutshiwe futhi uthathe izicucu, futhi sihlanza igalikhi. Utamatisi nazo zicutshungulwe ngezikhathi ezithile. Zonke izithako ezilungiselelwe zidluliselwa nge-grinder yenyama, engeza usawoti nokuxuba. Sibeka i-azhika eluhlaza emabhodleleni noma amabhange bese siyithumela esiqandisini sokugcina.
I-azhika ebomvu ne-horseradish ebusika
Izithako:
- utamatisi - 2.5 kg;
- ikhasi elimnandi - 600 g;
- ikhasi elibabayo - 150 g;
- i-garlic - 150 g;
- izimpande ezinamandla - 200 g;
- usawoti - 0.5 indebe;
- ushukela granulated - 1 ingilazi;
- i-apula cider uviniga - 1 ingilazi.
Ukulungiselela
Utamatisi, i-pepper ehlutshiwe, i-horseradish ne-garlic inqunywa zibe yizicucu ezingahleliwe futhi iphikisiwe ku-grinder yenyama. Noma sisebenzisa inqubo yokudla yokugaya. Umthamo wemifino ophumela kuhlanganiswe, ushukela, usawoti, uthele ku-apula cider uviniga bese uxuba. Siphulukisa izhikazi ezimbizeni ezihlanzekile ezihlanjululwayo futhi ngokushesha sizibeka endaweni yokugcina endaweni ebandayo.
Amaza azhika nge-horseradish ne-garlic
Izithako:
- utamatisi - 2 kg;
- Pepper yesiBulgaria - izingcezu ezingu-10;
- pepper eshisayo - ama-5 ama-pcs .;
- i-garlic - izinhloko ezingu-8;
- izimpande ezinamandla - 120 g;
- imifino ka-parsley - 350 g;
- imifino yedill - 150 g;
- usawoti - 35 g.
Ukulungiselela
Imifino igeza, ihlanzekile futhi inqunywe ngezicucu ezingahleliwe. I-dill ne-parsley bancane. Konke
Umkhandlu, okubhekisela kuzo zonke izindlela zokulungiselela i-Adjika.
Utamatisi kungcono ukuthi uthathe obomvu nenyama. Khona-ke i-azhika izophuma kakhulu kakhulu futhi iyinambitha. Kuhle kakhulu kulezi zinhloso ezifanele izinhlobo zamatamatisi "i-Slivka", zinomsoco, ziyinyama futhi uma zicutshungulwa zingasiniki uketshezi olungadingekile. Kuzo zonke izilondolozo eziphumelelayo nesifiso esimnandi!