Ukutshala kwensimu ye- blueberry kwenziwa entwasahlobo nasekwindla. Kodwa ukutshala kwentwasahlobo kubhekwa njengokwethenjelwa ngokweqile, njengoba ngesikhathi sehlobo izithombo zihluma futhi zithole isikhathi sokukhula. Ngakho-ke, ebusika, ingozi yokuqandisa isinciphisa.
Indlela yokutshala i-blueberry engadini?
Uma utshala i-blueberry, kufanele ulandele imithetho ethile, okungukuthi:
- Ukuhambisana nesikhathi sokutshala. Entwasahlobo, ama-blueberries angatshalwa kuze kufike izinso zivule.
- Ukukhethwa kwendawo okufanele ihlale ilanga futhi ivuleke kahle, futhi ngesikhathi esifanayo ivikelwe emoyeni. Kubalulekile ukukhipha indawo yama-blueberries emthunzini, ngoba amajikijolo ayoba nokunambitheka okumuncu futhi azoba encane kakhulu.
- Ikhwalithi yomhlabathi. Ama-blueberries akhetha inhlabathi e-acidic , ekahle kuyo inhlabathi ye-peaty-sandy noma i-peaty loamy, okumelwe igcoke kahle. Kuyinto efiselekayo ukuthi endaweni ohlela ukutshala ama-blueberries, iminyaka eminingana bekungekho abandulele.
- Ukuhambisana nemithetho yokufakelwa kabusha ama-blueberries emhlabathini. Uma uthenge izithombo ezitsheni, ke uma uguqula phansi, udinga ukucabangela amaphuzu athile. Ama-blueberries anezimpande ezincane kakhulu. Ngakho-ke, ukumane ulithumele kusuka ethandini kuya emgodini ngeke kube ngokwanele. Ngaphambi kokufika emhlabathini ovulekile, isitsha esinesitshalo kumele sibekwe emanzini imizuzu engu-15. Khona-ke udinga ukusabalalisa izimpande ze-blueberries, futhi emva kwalokho kuphela, yenza itshalwe.
Isitshalo sokutshala se-blueberry jardin
Lapho utshalwa ubhilikabhisi wensimu uhlelo olulandelayo luyabonakala. Lungisa izibindi ezinesayizi ka-60x60 cm nokujula kwesigamu semitha. Ibanga eliphakathi kwabo lixhomeke kuhlobo luni lohlaza okwesibhakabhaka ozotshala futhi kufanele kube:
- isigamu semitha kusuka komunye nomunye lapho uhlwanyela izinhlobo ezincane ezikhulayo;
- 1 m ngezinhlobo zokuphakama okuphakathi;
- 120 cm ngezinhlobo ezide.
Phakathi kwemigqa kubalulekile ukulondoloza ibanga elingu-3 kuya ku 3.5 m. Kunconywa ukuthi ukhulule phansi phansi izindonga zezintambo ukuze uqinisekise ukufinyelela emoyeni ezimpandeni.
Ukuze uthole intuthuko ejwayelekile, ama-blueberries emgodini adalwa nge-substrate esebenzayo. Ukuze wenze lokhu, ingxube ye-peat moss, sawdust, isihlabathi kanye nezinaliti kufakwa kuyo, 50 g we-sulfur nayo yenezwe ukuze inhlabathi ikwazi ukuyikhohlisa. Ngaphezu kwalokho, ukuze usebenze kahle enhlabathini, ungasebenzisa isisombululo se-citric acid (i-apple, noma i-actic acid ye-9%.) Akunakwenzeka uma umanyolo kufanele wengezwe emhlabathini, njengoba lokhu kuzogqugquzela ukulinganisa kwayo.
Ngemuva kokuba kwenziwe wonke amalungiselelo, isithombo sifakwa emgodini, sisakaze ngokucophelela izimpande zawo. Ngesikhathi esifanayo, intamo impande igxila emhlabathini u-3 cm. Izithombo ziyanisela, inhlabathi ewazungezile ihlanganiswe ngendwangu yetshezi, i-peat noma utshani.
Ukukhiqizwa kwebhilikijolo engadini
Ngaphezu kokutshala izithombo, ama-blueberries angasakazwa ngosizo lwe:
- ukusika. Ekwindla noma ebusika amahlumela e-lignified ngaphambi kokuvuna, agcinwa endaweni epholile. Ngo-Ephreli, uhluma uthathe ubude be-cuttings
20 cm. Bafakwa ngaphansi kwefilimu esitsheni nge peat nesihlabathi, ezixutshwe ngokulinganisela okulinganako. Izikhathi eziningana ngeviki, ukuchelela kwenziwa. Ngo-Agasti, basusa ifilimu, futhi ekwindla ekwindla atshalwe emhlabathini ovulekile; - izendlalelo. Ukutshala kwe-blueberry junidi ngale ndlela kwenziwa ngokuguqa amagatsha esitshalo somuntu omdala nokuwafaka emgodleni ohlanganisa ingxube ye-peat, isihlabathi kanye ne-sawdust. Ukuhlukaniswa kweziqephu ezivela ehlathini lomama kwenziwa entwasahlobo yonyaka ozayo.
Ngakho, ngokutshala kahle i-blueberry engadini, ungakwazi ukuvuna isivuno salesi berry esiwusizo kusayithi lakho.