Kusuka emgqumeni inhlama kuneziphaya ezimangalisayo ezigcwele amajikijolo. Manje sizokutshela indlela yokwenza i-patties ebhakabhaka neyomisiwe nge-cranberries.
Iresiphi yama-pie ne-cowberry kuhhavini
Izithako:
- ubisi lwezinyosi - 300ml;
- imvubelo eyomile esheshayo - 15 g;
- amaqanda inkukhu - izingcezu ezine;
- amazambane isitashi - 50 g;
- ushukela - 275 g;
- ufulawa wekolweni - 760 g;
- amafutha yemifino - 140 ml;
- cowberry - 350 g;
- usawoti.
Ukulungiselela
- Okokuqala hlanganisa inhlama. Ukuze wenze lokhu, ngesigamu ubisi olufudumele siphuca imvubelo eyomile. Ngemizuzu engu-20 simvumela ukuba eme. Bese sibeka ufulawa omncane bese sibhebhezela. Vala ifilimu yokudla bese ushiya imizuzu engu-20 kuze kuvele "i-cap".
- Esigodini esikhulu, amaqanda aphuziwe ahlangene namafutha yemifino, ushukela nosawoti. Siphalaza ubisi olufudumele olusele, olulungiswe yi-spit. Thela ufulawa ube ingxube ephumela. Hlanganisa kahle kahle.
- Sifaka inhlama, sakha i-bun. Sifaka ngendlela enkulu, i-oiled. Simboza, faka ukushisa bese ushiya ihora nesigamu. Inhlama kufanele ikhule kahle ngevolumu.
- Ekupheleni kwalesi sikhathi, inhlama iphinda ixoxwe futhi futhi ihora nehafu, siyisusa ekushiseni.
- Ukuze ugcwalise, xuba amajikijolo noshukela esele. Gcoba ngobumnene, ukuvimbela ijusi ekugezeni amajikijolo. Engeza isitashi bese uvuselela kahle.
- Manje qhubeka nokubunjwa kwama-pie. Hands kancane amafutha amafutha, khipha ingxenye encane yenhlama kusuka ucezu oluvamile, uxoxe ibe ikhekhe flat. Phakathi nendawo sifaka isipuni sokugcwalisa, futhi emaphethelweni ahlanganiswe ndawonye.
- Sifaka izikhala ezigayini zokubhaka ngokugcoba nge-seam. I-grease ephezulu ngeqanda elihlutshiwe. Sinikeza ama-preforms imizuzu engu-15 ukuze simile, ngemva kwalokho sibhakabhise amaphayi nama-cranberries kuhhavini.
Amaqebelengwane okuthosiwe nge-cranberries kusuka emvubelo inhlama
Izithako:
Ukuhlolwa:
- ufulawa wekolweni, uhlwetshiwe - 700 g;
- ubisi - 250 ml;
- amanzi okuphuza - 250 ml;
- amafutha yemifino - 100 ml;
- ukuthuthumela okusha - 30 g;
- ushukela - 125 g;
- i-cognac - 20 ml;
- usawoti - uphiko.
Ukugcwaliswa:
- amajikijolo ama-cranberries nama-blueberries - 600 g;
- cornstarch - 100 g;
- ushukela - 100 g.
Ukuthosa:
- amafutha yemifino.
Ukulungiselela
- Endishini, uthele ubisi olufudumele namanzi. Senza imvubelo, uthele ngosawoti kanye noshukela. Siphalazela i-brandy, ibhotela. Thela ufulawa oluhlanjululwe futhi uvuselele kahle. Sishiya ukuphakamisa.
- Lapho inhlama ivukile kahle, siyigcoba futhi siyifake etafuleni. Uma kunesidingo, engeza ufulawa.
- Sihlukanisa inhlama ibe yizicucu bese siyishiya etafuleni. Lapho inhlama iphakama, sakha amaqebelengwane, phakathi nendawo esibeka amajikijolo. Bafafaze ngesitashi kanye noshukela. Sifaka emaphethelweni enhlama, sakha i-patty.
- Sishisa i-pan yokudoba, uthele amafutha kuwo bese ugaxa nje amaconsi ambalwa eviniga. Letha kumathumba bese usakaze ama-patties. Ngaphambi kokugosa, gazinga kusuka ezinhlangothini ezimbili.