Ukudla okuphekiwe kuphekwe ngokujwayelekile inyama kanye nemifino ehlukahlukene. Isitsha sinambitheka kakhulu, sinelisekile futhi siyisisekelo. Namuhla sizokutshela izindlela ezimbalwa zokupheka ngama-mushroom namazambane.
Ukugcoba ngamakhowe namazambane kuhhavini
Izithako:
- Ingulube yengulube - 500 g;
- amakhowe - 400 g;
- i-bulb - izingcezu ezimbili;
- amazambane - 1 kg;
- Pepper yesiBulgaria - izingcezu ezimbili;
- amafutha omnqumo ;
- ukhilimu amafutha - 5 tbsp. izinkezo;
- izinongo .
Ukulungiselela
Epanini uthele amafutha amancane bese uwutshisa. Inyama isetshenziselwa futhi ibheke ama-cubes, futhi anyanisi ahlanjululwa futhi agwetshwe nge-semirings encane. Hlanganisa izithako ezilungiselelwe ekushiseni okuphakathi, ukuvuna ngezinongo. Ngemuva kwemizuzu engu-20, engeza i-pepper, eqoshiwe ngam cubes, futhi ulinganiswe eminye imizuzu engu-10. Amakhowe asetshenzwa, anqunywe ngamacwecwe aphonswe epanini. Ukumboza ngesembozo bese ubeka isitsha. Bese wengeza amazambane, uthele ukhilimu omuncu, usawoti bese upheka amazinga ka gazinga imizuzu engu-25.
Ukugcoba ngamakhowe namazambane ku-multivariate
Izithako:
- yenkomo - 500 g;
- amazambane - 500 g;
- ama-mushroom ahlanzekile - 400 g;
- i-bulb - ucezu olu-1;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Amazambane ahlanzwa futhi anqunywe zibe tincetu ezincane. Amakhowe asetshenziselwa, ama-shredded tincetu. Inyama iyahlanzwa, isomisiwe futhi iqoshiwe zibe izingcezu ezincane. I-bulb ihlanzwa futhi ihlukaniswe zibe izingcezu ezincane. In multivarka bowl uthele amafutha omquba kancane futhi basakaze yenkomo. Fry it imizuzu 40, ukhetha uhlelo "Bake". Ngemuva kwemizuzu eyi-10, vula isembozo, engeza anyanisi, amakhowe, amazambane bese ufaka usawoti ukunambitha. Ngemuva kwesignali yomsindo, sihlola ukulungeleka kwesidlo futhi sikhonze okushisayo, ukufafaza imifino eqoshiwe.
Ukugcoba ngamakhowe namazambane ebhodweni
Izithako:
- ingulube - 500 g;
- amazambane - 400 g;
- amakhowe - 200 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amanzi 100 ml;
- ukhilimu omuncu - 100 ml;
- izinongo.
Ukulungiselela
Amazambane ahlambulukile, anqunywe ama-cubes bese ethosiwe kuze kube nsundu yegolide. Bese uyifaka ezimbizeni. Ama-anyanisi nama-izaqathi asetshenziselwa, ahlanjululwe futhi aphucwe epanini elifanayo lokuthosa imizuzu emihlanu. Sidlulisa ukugcoba emibhokisini ne-podsalivaem ukunambitha. Ingulube ilicutshiwe, ilula kancane futhi ifakwe imifino. Amakhowe anqume amacwecwe, gazinga futhi asakaze kuzo zonke izithako. Ukhilimu omuncu uhlanjululwa ngamanzi, uthele ukugcwalisa izimbiza uphinde umboze izikhumba. Sithumela i-roast kuhhavini elibandayo bese ubhake imizuzu engu-45, ubeka izinga lokushisa ngama-180 degrees.