Umuntu usebenzisa inyama ye-mutton kusukela ezikhathini zasendulo. Okwamanje, i- mutton ingenye yezinhlobo ezidumile kakhulu zenyama emazweni amaningi emhlabeni, ikakhulu lapho abantu bengadli khona ingulube ngenxa yezizathu zenkolo nezenkolo. Imvu yeWundlu ingabhekwa njengomkhiqizo wokudla, ngoba ithathwa ngumzimba womuntu kangcono, isibonelo, inyama yenkomo noma ingulube.
Ukusuka kwewundlu kungenzeka ukulungisa isidlo esihlwabusayo kakhulu - sokubhakabhaka, singakhonza njengesidlo sesibili (noma kuphela) sakusihlwa noma njengesidlo sakusihlwa. Ngakho-ke hamba e-bazaar bese ukhetha umthambo omuhle, isilwane akufanele sibe sesikhulile, khona-ke sizothola okumnandi. Okungaphezu kwakho konke ukudoba kuzofanelana nengxenyeni yentamo, umlenze ongemuva noma ingxenye yezinso, kodwa kukhona okungafani okukhona.
Indlela yokupheka iwundlu elibhakabhaka namazambane nemifino ku-cauldron?
Izithako:
- iwundlu lenyama - cishe 600 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- Amazambane awunkulu - ama-5-8 ama-pcs;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- ingxube yezinongo ezomile ngaphandle kosawoti, glutamate sodium kanye nama-preservatives, isibonelo, ama-hops-sunels noma abanye;
- garlic - 2-3 clove;
- ama-fresh fresh (iparsley, coriander, basil, tarragon);
- ibhotela - 20 g;
- amafutha yemifino noma amafutha okudoba;
- utamatisi unamathisele - 1-2 tbsp. izinkezo.
Ukulungiselela
Uma inyama emathanjeni, kungcono ukuyisika futhi uyiqede ezinqoleni ezincane kakhulu, ngesayizi elula yokudla, ungapheka umhluzi emathanjeni. Faka ikhasi anyanisi kanye izaqathe kahle, futhi upelepele omnandi - utshani olufushane.
Sithuthukisa amafutha noma amafutha ku-cauldron futhi kancane kancane gazinga i-anyanisi ne-izaqathe phezu komlilo ophakathi. Engeza inyama, hlanganisa i-spatula, unciphise umlilo nesitshalo, uwumboze ngesembozo, uvuselele ngezikhathi ezithile, uma kunesidingo, engeza amanzi. I-Stew enezinongo ezomile okungenani imizuzu engama-30 kuya kwengu-60 (kuye ngokuthi ubulili nobudala besilwane, ukunambitha, inyama kufanele ibe lula, kodwa akusizi ukuphefumula). Lapho inyama isisondele, sengeza amazambane, sihliswe ezinkanyeni ezinkulu.
Faka, uma kunesidingo, uthele amanzi. Futhi uyibeke eminye imizuzu engu-15, bese uphawula i-pepper elimnandi, uhlanganise ngokucophelela bese upheka enye imizuzu engu-5-8. Engeza utamatisi unamathele (lokhu akusikho into ephoqelekile) nocezu lwebhotela - ukunambitha. Hlanganisa bese uvala umlilo. Vumela ukugcoba kume ngaphansi kwesivalo semaminithi angu-10-15. Masinyane ngaphambi kokudla, ufafaze ugarlic oqoshiwe kanye namakhambi. Ukufakwa kwebhontshisi elishisayo, i-broccoli ne-zucchini, Yebo, kuzokwenza ukunambitheka kwesidlo kube mnandi nakakhulu.
Ngaphansi kokugcoba kwe-mutton, kuhle ukuhlinzeka ngewayini elibomvu noma elimnandi, i-rakia, i-brandy yamagilebhisi.
Iresiphi yegundlu eligcobekile embiza
Ukubalwa kwemikhiqizo ngayinye ekhonzayo.
Izithako:
- Iwundlu lenyama (kangcono ngezingcezu zamafutha) lifakwe - cishe 200 g;
- amazambane angajulile - ama-2-4 ama-pcs.;
- ikhasi elimnandi - 1 pc.;
- izinongo ezomile, kuhlanganise ne-paprika;
- i-garlic - ucezu 1;
- anyanisi oluhlaza - 2-3 amahlumela;
- imifino ihlukile fresh.
Ukulungiselela
Sibeka izingcezu zenyama, amazambane kanye nezinongo ezansi kwebhodini ngalinye, engeza amanzi amancane, uvale izimbiza ezinezikhumba (noma ucwecwe) nendawo endaweni ehhavini elandulelekile emaminithini angu-40-60 (kuye ngokuthi ukunambitheka kwenyama).
Sithatha izimbiza bese sengeza pepper eqoshiwe eqoshiwe, imifino eqoshiwe, u-garlic no-anyanisi ohlaza okwesibhakabhaka. Ungangeza ucezu oluncane lwebhotela - ukunambitha. Siyakuxuba, simboze izimbiza ngamabhodlela bese ulinda imizuzu engu-10-15. Khonza ngama-tortillas amasha noma i-lavash. Kuhle futhi ukukhonza imifino emisha (noma izaladi zemifino) nezithelo.