Ama-Sauces for dumplings angavela eningi, kukhona ama-classic angashintshi ngokuhamba kwesikhathi, kodwa kukhona futhi amasha ngokuphelele avele kamuva nje ezihlokweni zabapheki. Sizokutshela izinto ezintathu ezihluke ngokuphelele, kodwa zithandwa phakathi kwabalandeli bamadombolo.
Indlela yokupheka sauce eyenziwe ngokwenzelwe ama-dumplings aseChina?
Lezi zindwangu esizibiza cishe ngesiJapane "Gedza", e-China zibizwa ngokuthi "Goti", kanye nezwe lonke laseNtshonalanga ngendlela yaseMelika "Abapotstickers". Bakulungiselela okhethekile, okuthiwa i-dip-sauce. Le sauce ayidli ukudla okuphuziswayo, i-dunked it ngaphambi kokudla. Njengoba nje sidla ama-sushi noma ama-rolls we-cuisine yaseJapane, siyafaka ingxube ye- wasabi ne-soy sauce.
Izithako:
- umsila omnyama welayisi - 40 g;
- i-soy sauce ekhanyayo - 40 g;
- amafutha esisame - 10 g;
- ioli yamafutha - ½ tsp.
Ukulungiselela
Ukupheka le sauce kulula, into eyinhloko ukutholakala kwezithako, lapho kuphela amafutha e-chili azoshintshwa khona, besebenzisa isilimu emhlabathini. Uviniga omnyama welayisi uhlangene ne-soy sauce ekhanyayo bese wengeza amafutha esisame. Amafutha e-Chili afaka ekupheleni futhi uhlanganise kahle. Futhi hhayi abalandeli be-acute, Yebo, bangashiya isithako sokugcina.
I-Sauce ngamadombolo avela ukhilimu omuncu ne-chili sauce
Le sauce ekulungeni ingacatshangwa njengomlilo, futhi empeleni unabantu abaningi abathandayo, abathandi bezinto ezingavamile, kodwa ezivuthayo. Ngesikhathi esifanayo, uma ususa isilili ngesinambisi esincane kakhulu esibukhali noma ngisho ne-ketchup elula, khona-ke iyozwakala cishe wonke umuntu.
Izithako:
- ukhilimu omuncu - 150 g;
- i-chili sauce - 150 g;
- i-dill - 1 bunch;
- ikhasi elimnyama.
Ukulungiselela
Dill kahle, ukoma omile futhi fake. Ngo-ukhilimu omuncu, engeza isilili, i-pepper enomhlabathi omusha kanye ne-dill eqoshiwe. Konke ukuxuba ngokucophelela kumbala ofanayo futhi isoso isilungele.
I-sauce ye-vinegar yamadombolo
Lokhu kungenye yezinsikazi zakudala esetshenziselwa ukudonsa kuma-canteens, kodwa ayitholakalanga ngokuxuba esitsheni esisodwa, kodwa eyakhelwe ngokuzimela emaceleni. Amahlumela anikezwa ngamafutha, uviniga kanye nopelepele obomvu, owafafaza futhi wathululela amadombolo, bese umhluzi owawuphuma emadodeni uhlanganiswe nezithako ezicacisiwe ngakho-ke le sauce yatholwa.
Izithako:
- uviniga - 30 g;
- umhluzi lapho kwakukhona amadombolo okuphekwe - 60 g;
- ibhotela - 30 g;
- umsila omnyama obomvu - ¼ tsp;
Ukulungiselela
Esikhathini somhluzi oshisayo lapho izidumbu ziphekwe khona, engeza ibhotela ukuze ulichithe, ufafaze pepper obomvu bese uthela kuviniga. Manje ungakwazi ukuwahambisa amanzi.